Jen Dao
@jenhdao • 80,300 subscribers
Videos
sương sá is what dessert looked like at every Vietnamese family gathering: layered jelly made from agar agar, coconut milk, and pandan. 🌸🌿🥥 Sweet, jiggly, nostalgic. Full recipe & video: jenhdao.com/suong-sa Ingredients Base Jelly: • 1 pack (10g) agar agar powder • 4 cups (960ml) water • ¾ cup (150g) granulated sugar Pandan Layer: • ½ batch of base jelly • ½ cup (120ml) fresh pandan juice • ¼ tsp pandan extract • ½ tsp vanilla extract Coconut Layer: • ½ batch of base jelly • 1 cup (240ml) full-fat canned coconut milk • Pinch of salt • ½ tsp vanilla extract #suongsa #thachraucau #agaragar #pandan #vietfood #vietdessert #jelly #coconut #asiandessert
Jen Dao17,200 Aufrufe • vor 1 Jahr
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