Jun

This was dangerous. Dangerously good. 🚨🤤 The only thing better than a regular chocolate chip cookie 🍪 is having it with vanilla ice cream. 🍦 And what’s even better than that if the cookie is still warm and gooey right out of the oven. 💥 This was legit so good that I tried it a few different times with different cookie recipes, before finally being satisfied with this brown butter-based 🧈 cookie dough with extra chunks of dark chocolate! Depending on your oven, your bake time might be a little different, but the main trick I found is to let the cookie cool slightly on the baking tray (30-60 seconds) before placing it on top of the ice cream. Since the cookie is so soft when it first comes out of the oven, giving it a minute to cool helps prevent it from cracking when you transfer it. And god it is SO good. You have to try it to know. Here's my go-to cookie recipe for this: 85g (6 tbsp) butter 100g (½ cup) brown sugar 25g (2 tbsp) white sugar 5ml (¼ tsp) vanilla extract 1 egg 70g (~ ½ cup) flour 2g (½ tsp) baking soda 1g (⅛ tsp) salt 85g (½ cup) chocolate chips 1 tub vanilla ice cream ___ #chocolatechipcookie #icecream #cookie #dessert