Karissa Stevens
@karissaastevens • 6,800,000 subscribers
Videos
I mean, these sandwiches were delicious 🤣 Here is how to make a simple focaccia! Focaccia Bread Ingredients 1 3/4 + 2 tbs warm water 1 tbs sugar 2 1/4 tsp yeast 1 tbs olive oil 4 cups bread flour 1 tsp salt Olive oil for baking Desired toppings (salt, pepper, rosemary, etc.) Instructions In a large bowl, mix together the warm water and sugar. Add the yeast and olive oil, followed by the bread flour and salt. Mix until a dough forms. Cover and set aside for 30 minutes. Do one round of stretch and folds, then cover and let rise for 1 hour. Transfer the dough to a cookie sheet generously greased with olive oil. Gently stretch the dough to fit the pan and let rise for another hour. Top with olive oil, dimple the dough with your fingers, and add your desired toppings like salt, pepper, and rosemary. Bake at 400 for 20-25 minutes or until golden brown.
Karissa Stevens949,400 görüntüleme • 3 gün önce
He was onto something with this one 🤣 Buffalo Chicken Dip Stuffed Garlic Bread Buffalo Chicken 1 1/2 lbs chicken, cooked and shredded 8 oz cream cheese, softened 1/3 cup ranch 1/2 cup buffalo sauce 8 oz monterey jack cheese, shredded Pepper Garlic powder Garlic Bread 1 loaf french bread 1 stick butter, melted 4 cloves garlic, chopped 3 tbs fresh parsley, chopped 8 oz mozzarella cheese, shredded Bake Bake at 350 for 30 minutes, then broil at the end until the top is golden and crispy.
Karissa Stevens2,600,000 görüntüleme • 1 ay önce
These are so easy to make and are perfect for a movie night or watching a football game! Here is how to make them. Pretzel Dogs Ingredients Dough: 10 hot dogs 1 1/2 cups warm water 3 tablespoons brown sugar 1 packet instant yeast 1/4 cup vegetable oil 4 cups bread flour Other: 1 egg, whisked Flaky salt, for topping 2 cups water 2 tablespoons baking soda Instructions In a large bowl, combine the warm water and brown sugar, stirring until the sugar dissolves. Add the yeast and let it sit for a few minutes. Stir in the vegetable oil and bread flour, mixing until a dough begins to form. Knead the dough for about 4 minutes, or until smooth and elastic. Cover and let rise for 1 hour. Once risen, divide the dough into 10 equal portions and roll each piece into a long log. Wrap one piece of dough around each hot dog, gently pressing the ends to secure. In a separate bowl, combine the 2 cups of water and baking soda, stirring until dissolved. Dip each pretzel dog into the baking soda mixture, allowing any excess to drip off, then arrange on a parchment lined baking sheet. Brush each pretzel dog with egg and sprinkle with flaky salt. Bake at 450 for approximately 15 minutes, or until golden brown.
Karissa Stevens654,300 görüntüleme • 16 gün önce
See you tomorrow 9/29 at noon eastern exclusively on ertashomemade.com @Erta’s Homemade
Karissa Stevens1,300,000 görüntüleme • 1 ay önce
See you tomorrow November 3rd at noon eastern exclusively on ertashomemade.com @Erta’s Homemade
Karissa Stevens242,000 görüntüleme • 10 gün önce
A 20 minute dinner that we make often in our house! Let me know if you like these types of recipes! 🤭
Karissa Stevens2,700,000 görüntüleme • 3 ay önce
This was the perfect dinner tonight! And we had dinner early which never happens 🤣
Karissa Stevens392,700 görüntüleme • 20 gün önce
These came together in 20 minutes and were delicious! Honey Chipotle Chicken Tacos Ingredients Sauce 3/4 cup honey 1/2 cup ketchup 4 tbs butter 1 tsp chipotle powder 1 tsp salt 1/4 tsp black pepper Tacos 1.5 lbs shredded chicken 10 tortillas 8 oz monterey jack cheese, shredded Homemade ranch, for serving Instructions Add all sauce ingredients to a skillet and bring to a simmer. Stir in the shredded chicken until fully coated, then remove from heat. Add tortillas to a separate skillet, sprinkle with cheese, and top with chicken. Once the cheese begins to melt, fold each tortilla in half and cook until golden on both sides. Serve with homemade ranch!
Karissa Stevens490,100 görüntüleme • 1 ay önce
I knew he wanted something, anyways here is how to make these! Garlic Parmesan Wings Ingredients Wings 2.5 lbs chicken wings 1 egg 3 cups buttermilk 3 cups flour 1 tsp salt 1/2 tsp pepper 2 tsp garlic powder 2 tsp dried parsley Oil, for frying Garlic Parmesan Sauce 10 tbsp salted butter, melted 1/2 cup grated Parmesan cheese 4 cloves garlic, minced Handful fresh parsley, chopped Pepper, to taste Instructions Add the chicken wings, egg, and buttermilk to a bowl and mix well. In a separate bowl, combine the flour, salt, pepper, garlic powder, and dried parsley. Dip each wing into the flour mixture, back into the buttermilk, then into the flour again for a double coating. Fry the wings in 2 batches in preheated oil over medium heat until golden and fully cooked through. For the sauce, combine the melted butter, Parmesan, garlic, parsley, and pepper. Toss the hot wings in the sauce and serve warm.
Karissa Stevens1,500,000 görüntüleme • 2 ay önce
An easy and quick weeknight dinner you’ll want to make every week!
Karissa Stevens2,200,000 görüntüleme • 4 ay önce
There is still plenty of time to make this sweet bread for Easter! Here is my recipe! Ingredients • 1 1/4 cups warm milk • 1/4 cup melted salted butter • 1 packet instant yeast • 2 eggs • 1/3 cup sugar • 1/2 tbs vanilla extract • 1/4 tsp orange zest • 4 cups bread flour Topping • 1 egg • 2 tbs heavy cream • Rainbow sprinkles In a bowl add the milk, butter, yeast, eggs, sugar, vanilla, and orange zest and mix well. Add half the flour and mix until combined, then gradually add the rest until a dough forms. Knead for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 45 minutes. Divide into 3 equal pieces, roll into logs, and braid into a loaf. Let rise again for 30 minutes. Mix the egg and cream, brush over the dough, and top with rainbow sprinkles. Bake at 350 for about 35 minutes or until golden brown. Let cool before serving.
Karissa Stevens3,100,000 görüntüleme • 7 ay önce
Perhaps the best late night snack ever? Only a handful of ingredients and it cooks in 3 minutes!
Karissa Stevens635,900 görüntüleme • 1 ay önce
Cheese fries are always an automatic yes! Here is how to make these. Fries • 8 russet potatoes, sliced into fries • 1/2 cup cornstarch • 2 teaspoons salt, plus more for topping • Oil for frying Cheese Sauce • 2 tablespoons salted butter • 2 tablespoons flour • 1 1/2 cups whole milk • 8 ounces Velveeta cheese, cubed • 2 ounces cheddar cheese, shredded • Pinch of cayenne pepper Quick Salsa • 3 tomatoes, diced • 1/2 red onion, finely chopped • Juice of 1 lime • Handful of chopped cilantro • Salt Additional Ingredients • 1 pound taco meat, cooked • Sour cream Instructions Place the cut potatoes in a large bowl and cover with cold water. Let soak for 30 minutes. Drain, then transfer to a pot of boiling water and boil for 5 minutes. Drain again and spread the potatoes onto a paper towel lined baking sheet. Let cool completely, then pat dry to remove all moisture. In a large bowl, combine the cornstarch and salt. Add the potatoes in batches, tossing gently to coat each fry in a light layer of the mixture. Heat oil in a large pan over medium heat. Fry the potatoes in batches for about 10 minutes. Remove to a paper towel lined plate. Increase the heat to high and allow the oil to come back up to temperature. Fry the potatoes again for 2-3 minutes, or until golden and crispy. Place on a plate and immediately sprinkle with additional salt. For the cheese sauce, melt the butter in a saucepan over medium heat. Whisk in the flour and cook for 1 minute. Slowly whisk in the milk and cook until thickened. Reduce heat to low, add the velveeta, cheddar, and cayenne, and stir until smooth and fully melted. Remove from heat. For the salsa, combine the tomatoes, red onion, lime juice, cilantro, and salt in a bowl. Mix well. To serve, pile the crispy fries onto a plate. Top with cheese sauce, taco meat, more cheese sauce, fresh salsa, and sour cream. This recipe serves 4.
Karissa Stevens3,200,000 görüntüleme • 8 ay önce
Dinner in under 25 minutes and it’s perfect every single time!
Karissa Stevens1,600,000 görüntüleme • 5 ay önce
This is how I made the soup! Dumplings • 1/2 lb ground pork • 3 tablespoons soy sauce • 1/2 teaspoon sesame oil • 4 cloves garlic, finely chopped • 1/2 cup green onions, sliced • 1 tablespoon ginger paste • Pepper • 1 package wonton wrappers In a bowl, combine the ground pork, soy sauce, sesame oil, garlic, green onions, ginger, and pepper. Mix well. To fill the wontons, lightly wet the edges of a wonton wrapper with water. Place about 1/2 teaspoon of filling in the center, fold in half to seal, then bring the bottom corners together and press to form a dumpling. Repeat with remaining and set aside. Soup • 10 cups chicken broth • 2 tablespoons soy sauce • 1 lb bok choy, chopped • 3/4 cup green onions, sliced Bring the chicken broth to a gentle simmer. Stir in the soy sauce, bok choy, and green onions. Simmer for about 2 minutes, until the bok choy softens. Gently add the dumplings and cook for 3 minutes, or until the wontons are tender and the pork is fully cooked.
Karissa Stevens2,900,000 görüntüleme • 10 ay önce
Here is the recipe!! Chicken • 1 lb chicken thighs, thinly sliced • 1/2 cup soy sauce • 1 tsp sesame oil • 1/2 tsp garlic powder • 1/2 tsp pepper • Oil or cooking spray Add chicken, soy sauce, sesame oil, garlic powder, and pepper to a bowl. Let sit 5 minutes while you heat a skillet with oil or cooking spray. Add chicken in a single layer and cook over medium about 3 minutes until dark and caramelized. Flip and cook another 2 minutes until cooked through. Remove from pan. Sauce • Leftover marinade • 1/4 cup brown sugar • 1 tbs cornstarch • 1/4 cup water Add leftover marinade to the skillet with brown sugar and stir until dissolved. Turn heat to high and bring to a bubble. Mix cornstarch and water until smooth, then stir into the sauce. Reduce heat to low and let thicken about 30 seconds. Add chicken back in and toss to coat. Serve with rice and veggies.
Karissa Stevens2,000,000 görüntüleme • 7 ay önce
