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There is still plenty of time to make this sweet bread for Easter! Here is my recipe! Ingredients • 1 1/4 cups warm milk • 1/4 cup melted salted butter • 1 packet instant yeast • 2 eggs • 1/3 cup sugar • 1/2 tbs vanilla extract • 1/4... tsp orange zest • 4 cups bread flour Topping • 1 egg • 2 tbs heavy cream • Rainbow sprinkles In a bowl add the milk, butter, yeast, eggs, sugar, vanilla, and orange zest and mix well. Add half the flour and mix until combined, then gradually add the rest until a dough forms. Knead for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 45 minutes. Divide into 3 equal pieces, roll into logs, and braid into a loaf. Let rise again for 30 minutes. Mix the egg and cream, brush over the dough, and top with rainbow sprinkles. Bake at 350 for about 35 minutes or until golden brown. Let cool before serving.show more

Karissa Stevens

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3,100,000 views • 7 months ago •via TikTok

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Sugar Cookie Cinnamon Rolls 🤍🎄🧸☃️ Cinnamon roll dough: * ¾ cup warm milk (180ml) * ¼ cup melted butter (57g) * ¼ cup sugar (50g) * 2¼ tsp active dry yeast (7g) * 1 egg + 1 egg yolk * 1 tsp almond extract (optional) * 1 tsp cake batter extract (optional) * 3 cups bread flour (360g), plus up to ½ cup (60g) if needed * 2 tbsp milk powder (15g) * ¾ tsp salt (4g) Mix warm milk, sugar, and yeast. Let sit for 5 minutes. Add melted butter, egg, egg yolk, and extracts. Mix well. Add milk powder, salt, and flour. Knead until you get a soft dough. Add a little extra flour if needed. Place in a greased bowl, cover, and let rise until doubled in size. Sugar cookie filling: * ½ cup softened salted butter (113g) * ¾ cup sugar (150g) * 1 egg * 1 tsp vanilla extract * ½ tsp almond extract * ¼ tsp butter extract (optional) * 1¼ cups all-purpose flour (150g) * 1 tsp cinnamon * ¼ tsp salt Mix butter and sugar until creamy. Add egg and extracts. Mix in flour, cinnamon, and salt until a soft dough forms. Assembling: Roll out the cinnamon roll dough into a rectangle about ¼ inch thick. Spread the sugar cookie filling evenly on top. Add Christmas sprinkles. Cut into 12 strips and roll each one. Place in a baking dish, cover, and let rise for 25–35 minutes. Baking: Bake at 350°F (175°C) for 25–30 minutes, until fully baked. Sugar cookie frosting: * ½ cup softened salted butter (113g) * 2 oz cream cheese (57g) * 2 cups powdered sugar (240g) * 1 tsp vanilla bean paste * ½ tsp almond extract * ¼ tsp butter extract (optional) Mix butter and cream cheese until fluffy. Add powdered sugar and extracts. Mix until smooth. Spread over slightly warm cinnamon rolls and add extra sprinkles! 🎄(I ran out that’s why I only added a little sobbbbb) #christmas #sugarcookies #cinammonrolls #christmasrecipes #baking

Sugar Cookie Cinnamon Rolls 🤍🎄🧸☃️ Cinnamon roll dough: * ¾ cup warm milk (180ml) * ¼ cup melted butter (57g) * ¼ cup sugar (50g) * 2¼ tsp active dry yeast (7g) * 1 egg + 1 egg yolk * 1 tsp almond extract (optional) * 1 tsp cake batter extract (optional) * 3 cups bread flour (360g), plus up to ½ cup (60g) if needed * 2 tbsp milk powder (15g) * ¾ tsp salt (4g) Mix warm milk, sugar, and yeast. Let sit for 5 minutes. Add melted butter, egg, egg yolk, and extracts. Mix well. Add milk powder, salt, and flour. Knead until you get a soft dough. Add a little extra flour if needed. Place in a greased bowl, cover, and let rise until doubled in size. Sugar cookie filling: * ½ cup softened salted butter (113g) * ¾ cup sugar (150g) * 1 egg * 1 tsp vanilla extract * ½ tsp almond extract * ¼ tsp butter extract (optional) * 1¼ cups all-purpose flour (150g) * 1 tsp cinnamon * ¼ tsp salt Mix butter and sugar until creamy. Add egg and extracts. Mix in flour, cinnamon, and salt until a soft dough forms. Assembling: Roll out the cinnamon roll dough into a rectangle about ¼ inch thick. Spread the sugar cookie filling evenly on top. Add Christmas sprinkles. Cut into 12 strips and roll each one. Place in a baking dish, cover, and let rise for 25–35 minutes. Baking: Bake at 350°F (175°C) for 25–30 minutes, until fully baked. Sugar cookie frosting: * ½ cup softened salted butter (113g) * 2 oz cream cheese (57g) * 2 cups powdered sugar (240g) * 1 tsp vanilla bean paste * ½ tsp almond extract * ¼ tsp butter extract (optional) Mix butter and cream cheese until fluffy. Add powdered sugar and extracts. Mix until smooth. Spread over slightly warm cinnamon rolls and add extra sprinkles! 🎄(I ran out that’s why I only added a little sobbbbb) #christmas #sugarcookies #cinammonrolls #christmasrecipes #baking

Chef Smiley 🍪

11,400 views • 1 day ago

sugar cookie cinnamon rolls❤️✨ perfect recipe for christmas morning!!🎄😍 dough: mix together - 1 cup warm milk - 2 1/4 dry active yeast - 1/4 cup sugar •let sit for 10 mins until foamy, then add - 1 egg + 1 egg yolk - 1/3 cup melted butter - 3 tsp vanilla extract - 2 tsp almond extract •mix until just combined, then add - 3 cups flour - 1 tsp salt •knead into a dough, let rise until doubled in size (about 1 hour) filling: mix together - 1/2 cup butter, softened - 3/4 cup sugar •cream together until fluffy, then add - 1 egg - 1 tsp vanilla extract - 1 tsp almond extract - 1 1/4 cup flour - 1 tsp cinnamon - 1/4 tsp salt •mix until soft cookie dough is formed assembling: •once dough is doubled in size, roll into a rectangle •evenly spread cookie dough filling over dough •add christmas sprinkles over cookie dough layer •cut dough into 12 even strips •roll each strip and place in a lined baking dish •cover and let rise (about 25 minutes) before baking: mix together - 1/2 cup sweetened condensed milk - 1/2 cup heavy cream •pour mixture evenly over rolls •bake at 350°F for 25-30 minutes frosting: mix together - 1/2 cup butter - 4oz cream cheese •combine until smooth, then add - 2 cups powdered sugar - 1 tsp vanilla extract - 1 tsp almond extract - 1-2 tbsp heavy cream (as needed) •mix until you reach desired consistency •top warm cinnamon rolls evenly with frosting •finish with more christmas sprinkles •ENJOY!!❤️🎄✨ #cinamonroll #baking #christmas #recipes #recipeideas

sugar cookie cinnamon rolls❤️✨ perfect recipe for christmas morning!!🎄😍 dough: mix together - 1 cup warm milk - 2 1/4 dry active yeast - 1/4 cup sugar •let sit for 10 mins until foamy, then add - 1 egg + 1 egg yolk - 1/3 cup melted butter - 3 tsp vanilla extract - 2 tsp almond extract •mix until just combined, then add - 3 cups flour - 1 tsp salt •knead into a dough, let rise until doubled in size (about 1 hour) filling: mix together - 1/2 cup butter, softened - 3/4 cup sugar •cream together until fluffy, then add - 1 egg - 1 tsp vanilla extract - 1 tsp almond extract - 1 1/4 cup flour - 1 tsp cinnamon - 1/4 tsp salt •mix until soft cookie dough is formed assembling: •once dough is doubled in size, roll into a rectangle •evenly spread cookie dough filling over dough •add christmas sprinkles over cookie dough layer •cut dough into 12 even strips •roll each strip and place in a lined baking dish •cover and let rise (about 25 minutes) before baking: mix together - 1/2 cup sweetened condensed milk - 1/2 cup heavy cream •pour mixture evenly over rolls •bake at 350°F for 25-30 minutes frosting: mix together - 1/2 cup butter - 4oz cream cheese •combine until smooth, then add - 2 cups powdered sugar - 1 tsp vanilla extract - 1 tsp almond extract - 1-2 tbsp heavy cream (as needed) •mix until you reach desired consistency •top warm cinnamon rolls evenly with frosting •finish with more christmas sprinkles •ENJOY!!❤️🎄✨ #cinamonroll #baking #christmas #recipes #recipeideas

paygep

525,300 views • 2 days ago

Garlic Bread 🧄 Ingredients Dough * 1 tsp yeast * 1 tbsp sugar * 270g milk (about 1 cup + 2 tbsp) * 390g flour (about 3 cups) * 1 tsp salt * 43g softened butter (about 3 tbsp) Garlic Butter Mixture * 100g melted butter (about 7 tbsp) * 3 garlic cloves, minced * 2 tbsp Italian parsley, chopped Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the softened butter and salt, then coil fold until the butter is fully incorporated. Cover and let the dough rise for 1½ hours, or until doubled in size. 2. In a separate bowl, mix the melted butter, minced garlic, and chopped Italian parsley. 3. Cut the dough into small pieces. Dip each piece into the garlic butter mixture, then coat it in shredded mozzarella cheese. Place the pieces into a loaf pan lined with parchment paper. 4. Cover and let rise for 20 minutes. 5. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. Cover with a kitchen towel until warm. #bread #garlicbread #homemade #easyrecipe #breadtok

Garlic Bread 🧄 Ingredients Dough * 1 tsp yeast * 1 tbsp sugar * 270g milk (about 1 cup + 2 tbsp) * 390g flour (about 3 cups) * 1 tsp salt * 43g softened butter (about 3 tbsp) Garlic Butter Mixture * 100g melted butter (about 7 tbsp) * 3 garlic cloves, minced * 2 tbsp Italian parsley, chopped Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the softened butter and salt, then coil fold until the butter is fully incorporated. Cover and let the dough rise for 1½ hours, or until doubled in size. 2. In a separate bowl, mix the melted butter, minced garlic, and chopped Italian parsley. 3. Cut the dough into small pieces. Dip each piece into the garlic butter mixture, then coat it in shredded mozzarella cheese. Place the pieces into a loaf pan lined with parchment paper. 4. Cover and let rise for 20 minutes. 5. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. Cover with a kitchen towel until warm. #bread #garlicbread #homemade #easyrecipe #breadtok

Cookwithhali

14,000,000 views • 3 months ago

accidentally made bakery pastries at home 🥐🍫 salty sweet chocolate brioche twists: 1 cup + 1 tbsp warm whole milk 3 tbsp heavy cream 2 1/4 tsp instant yeast 1/3 cup + 1 tbsp granulated sugar 2 large eggs 5 tbsp unsalted butter, melted 1 tsp salt 4 3/4 cups bread flour 1 cup chocolate chips glaze: 2–3 tbsp melted butter 1–2 tbsp granulated sugar flaky sea salt optional combine warm milk, yeast, and all the sugar. let sit for 5–10 mins until foamy add heavy cream, eggs, melted butter, and salt gradually mix in flour until a dough forms, then knead until smooth and stretchy feel free to add more flour if too sticky mix in chocolate chips cover and let dough rise until doubled (don’t accidentally skip this like i did 😭) roll dough into a rectangle and cut into about 12 skinny strips twist each strip and roll into little swirl knots let rise again until puffy, about 45 mins–1 hour bake at 350 for 20–25 mins until golden mix melted butter + sugar together and brush over the tops while warm 💗

accidentally made bakery pastries at home 🥐🍫 salty sweet chocolate brioche twists: 1 cup + 1 tbsp warm whole milk 3 tbsp heavy cream 2 1/4 tsp instant yeast 1/3 cup + 1 tbsp granulated sugar 2 large eggs 5 tbsp unsalted butter, melted 1 tsp salt 4 3/4 cups bread flour 1 cup chocolate chips glaze: 2–3 tbsp melted butter 1–2 tbsp granulated sugar flaky sea salt optional combine warm milk, yeast, and all the sugar. let sit for 5–10 mins until foamy add heavy cream, eggs, melted butter, and salt gradually mix in flour until a dough forms, then knead until smooth and stretchy feel free to add more flour if too sticky mix in chocolate chips cover and let dough rise until doubled (don’t accidentally skip this like i did 😭) roll dough into a rectangle and cut into about 12 skinny strips twist each strip and roll into little swirl knots let rise again until puffy, about 45 mins–1 hour bake at 350 for 20–25 mins until golden mix melted butter + sugar together and brush over the tops while warm 💗

Carleighcooks

10,500 views • 5 months ago

Can you guess which cinnamon rolls I will be making next? 🤭🤎😋 #cinnamonroll #christmasbaking #sugarcookies #creatorsearchinsights #thechristmas Sugar cookie cinnamon roll recipe: Tangzhong: * 3 tbsp bread flour * ½ cup whole milk Dough: * 3¼ cups bread flour * ⅓ cup granulated sugar * 2¼ tsp instant yeast * 1 tsp salt * ½ cup warm whole milk * 1 large egg * 1 tsp vanilla * 1 tsp almond extract * 4 tbsp unsalted butter, softened * All of the tangzhong Sugar cookie Filling: * 1/2 cup softened butter * 3/4 cup sugar * 1 egg * 1/2 tsp almond extract * 1 cup & 2 tbsp all purpose flour * Pinch of salt * Sprinklesssss Cream Cheese Frosting: * 4 oz cream cheese, softened * 3 tbsp unsalted butter, softened * ¾ cup powdered sugar * 1 tsp vanilla extract * 1/2 tsp almond extract * Pinch of salt Directions: 1. Tangzhong: Whisk flour and milk in a saucepan over medium-low heat until it thickens into a smooth paste. Set aside and let cool. 2. Dough: Combine flour, sugar, yeast, and salt. Add warm milk, egg, and tangzhong. Knead until combined, then gradually incorporate softened butter. Continue kneading for 8-12 minutes until smooth and elastic. 3. First rise: Cover and let rise for 60-90 minutes, or until doubled in size. 4. Make the filling: Mix softened butter, granulated sugar, egg, almond extract, flour, and salt until incorporated tog. 5. Roll and fill: Roll dough into a 12x18-inch rectangle. Spread filling evenly, DONT FORGET SPRINKLES, roll tightly from the long edge, and cut into 12 even rolls. 6. Second rise: Arrange in a greased baking dish. Cover and rise for 20-30 minutes/ until noticeably puffy. 7. Bake: Bake at 350°F for 25-30 minutes, until golden brown and cooked through. 8. Frost: Beat frosting ingredients until smooth. Spread over warm rolls and let it melt into every swirl. AND DONT FROGET SPRINKLESSSSS!!!!

Can you guess which cinnamon rolls I will be making next? 🤭🤎😋 #cinnamonroll #christmasbaking #sugarcookies #creatorsearchinsights #thechristmas Sugar cookie cinnamon roll recipe: Tangzhong: * 3 tbsp bread flour * ½ cup whole milk Dough: * 3¼ cups bread flour * ⅓ cup granulated sugar * 2¼ tsp instant yeast * 1 tsp salt * ½ cup warm whole milk * 1 large egg * 1 tsp vanilla * 1 tsp almond extract * 4 tbsp unsalted butter, softened * All of the tangzhong Sugar cookie Filling: * 1/2 cup softened butter * 3/4 cup sugar * 1 egg * 1/2 tsp almond extract * 1 cup & 2 tbsp all purpose flour * Pinch of salt * Sprinklesssss Cream Cheese Frosting: * 4 oz cream cheese, softened * 3 tbsp unsalted butter, softened * ¾ cup powdered sugar * 1 tsp vanilla extract * 1/2 tsp almond extract * Pinch of salt Directions: 1. Tangzhong: Whisk flour and milk in a saucepan over medium-low heat until it thickens into a smooth paste. Set aside and let cool. 2. Dough: Combine flour, sugar, yeast, and salt. Add warm milk, egg, and tangzhong. Knead until combined, then gradually incorporate softened butter. Continue kneading for 8-12 minutes until smooth and elastic. 3. First rise: Cover and let rise for 60-90 minutes, or until doubled in size. 4. Make the filling: Mix softened butter, granulated sugar, egg, almond extract, flour, and salt until incorporated tog. 5. Roll and fill: Roll dough into a 12x18-inch rectangle. Spread filling evenly, DONT FORGET SPRINKLES, roll tightly from the long edge, and cut into 12 even rolls. 6. Second rise: Arrange in a greased baking dish. Cover and rise for 20-30 minutes/ until noticeably puffy. 7. Bake: Bake at 350°F for 25-30 minutes, until golden brown and cooked through. 8. Frost: Beat frosting ingredients until smooth. Spread over warm rolls and let it melt into every swirl. AND DONT FROGET SPRINKLESSSSS!!!!

lynoozbakery

3,300,000 views • 3 days ago

This may be one of my favorite breads of all time. Did everyone else have this growing up? Here is how I make it! Brioche Monkey Bread Brioche Dough 3/4 cup whole milk, warm 1 packet instant yeast 1/4 cup sugar 1 whole egg 2 egg yolks 3 1/2 cups bread flour 1 stick salted butter, very soft Cinnamon Sugar 6 tbs butter, melted 1 cup sugar 2 tsp cinnamon Brown Sugar Sauce 1 stick butter 1 cup brown sugar 1 tsp cinnamon Add the warm milk, yeast, and sugar to the bowl of a stand mixer and mix to combine. Add the whole egg and egg yolks, followed by the bread flour. Knead with the dough hook until a dough begins to form. With the mixer running, gradually add the softened butter and continue kneading until the butter is fully incorporated and the dough is smooth and elastic. Cover and let rise for about 45 minutes. Preheat the oven to 350 and grease a bundt pan. Cut the dough into bite sized pieces. Add the melted butter to one bowl and mix the sugar and cinnamon together in another. Dip each piece of dough into the melted butter, then roll in the cinnamon sugar. For the sauce, add the butter, brown sugar, and cinnamon to a saucepan. Bring to a gentle simmer, stirring until smooth, then remove from the heat. Pour 1/3 of the sauce into the bottom of the greased pan. Add half of the coated dough pieces, followed by another 1/3 of the sauce. Add the remaining dough pieces and finish with the remaining sauce. Bake at 350 for about 40 minutes, or until the brioche is golden brown and cooked through. Let cool slightly before flipping onto a serving plate. Serve warm and pull apart to enjoy.

This may be one of my favorite breads of all time. Did everyone else have this growing up? Here is how I make it! Brioche Monkey Bread Brioche Dough 3/4 cup whole milk, warm 1 packet instant yeast 1/4 cup sugar 1 whole egg 2 egg yolks 3 1/2 cups bread flour 1 stick salted butter, very soft Cinnamon Sugar 6 tbs butter, melted 1 cup sugar 2 tsp cinnamon Brown Sugar Sauce 1 stick butter 1 cup brown sugar 1 tsp cinnamon Add the warm milk, yeast, and sugar to the bowl of a stand mixer and mix to combine. Add the whole egg and egg yolks, followed by the bread flour. Knead with the dough hook until a dough begins to form. With the mixer running, gradually add the softened butter and continue kneading until the butter is fully incorporated and the dough is smooth and elastic. Cover and let rise for about 45 minutes. Preheat the oven to 350 and grease a bundt pan. Cut the dough into bite sized pieces. Add the melted butter to one bowl and mix the sugar and cinnamon together in another. Dip each piece of dough into the melted butter, then roll in the cinnamon sugar. For the sauce, add the butter, brown sugar, and cinnamon to a saucepan. Bring to a gentle simmer, stirring until smooth, then remove from the heat. Pour 1/3 of the sauce into the bottom of the greased pan. Add half of the coated dough pieces, followed by another 1/3 of the sauce. Add the remaining dough pieces and finish with the remaining sauce. Bake at 350 for about 40 minutes, or until the brioche is golden brown and cooked through. Let cool slightly before flipping onto a serving plate. Serve warm and pull apart to enjoy.

Karissa Stevens

461,300 views • 2 months ago

Homemade Mini Conchas 🤍☕️ These are soft, fluffy, and perfect with coffee on a rainy day. Here’s my recipe! 👇🏼 Dough: • 3/4 cup warm milk • 1 tbsp active dry yeast • 1/4 cup sugar Mix and let sit for 15 minutes. Then add: • 3 room temperature eggs • 1 tsp vanilla extract • 1/4 cup sugar Mix, then add: • 1 tsp salt • 2 cups flour Mix, then add: • 1/2 cup melted butter (not hot!) Mix, then add: • 2 1/2 cups flour Knead until smooth and elastic. Place in a greased bowl, cover, and let rise for 1–2 hours. Concha Topping: • 1/2 cup softened unsalted butter • 1 cup powdered sugar • 1 cup flour • 1 tbsp vanilla extract Mix until combined and divide into 3 portions: • 1 portion + 1 tbsp cocoa powder • 1 portion + pink food coloring • 1 portion left plain Assembly: • Divide dough into 50g balls for mini conchas or 90g balls for regular size. • Flatten topping and place over each dough ball. • Score with a knife or concha cutter. • Cover and let rise for 30 minutes. Bake at 350°F • Mini conchas: 12–17 minutes • Regular size: 19– 25 minutes And that’s it! Soft, buttery, bakery-style conchas made right at home. 🤎 #Conchas #MiniConchas #PanDulce #MexicanBread #MexicanRecipes

Homemade Mini Conchas 🤍☕️ These are soft, fluffy, and perfect with coffee on a rainy day. Here’s my recipe! 👇🏼 Dough: • 3/4 cup warm milk • 1 tbsp active dry yeast • 1/4 cup sugar Mix and let sit for 15 minutes. Then add: • 3 room temperature eggs • 1 tsp vanilla extract • 1/4 cup sugar Mix, then add: • 1 tsp salt • 2 cups flour Mix, then add: • 1/2 cup melted butter (not hot!) Mix, then add: • 2 1/2 cups flour Knead until smooth and elastic. Place in a greased bowl, cover, and let rise for 1–2 hours. Concha Topping: • 1/2 cup softened unsalted butter • 1 cup powdered sugar • 1 cup flour • 1 tbsp vanilla extract Mix until combined and divide into 3 portions: • 1 portion + 1 tbsp cocoa powder • 1 portion + pink food coloring • 1 portion left plain Assembly: • Divide dough into 50g balls for mini conchas or 90g balls for regular size. • Flatten topping and place over each dough ball. • Score with a knife or concha cutter. • Cover and let rise for 30 minutes. Bake at 350°F • Mini conchas: 12–17 minutes • Regular size: 19– 25 minutes And that’s it! Soft, buttery, bakery-style conchas made right at home. 🤎 #Conchas #MiniConchas #PanDulce #MexicanBread #MexicanRecipes

Andrea Velasquez

28,600 views • 5 months ago

ingredients: 🍯✨ • 3/4 cup warm milk • 1/4 cup sugar • 1 1/2 tsp yeast • 1 egg • 1 tsp vanilla • 1 tsp salt • 1/2 tsp baking powder • 2 3/4 cup flour • 3 tbsp butter • 1/4 cup honey • 1/2 cups powdered sugar instructions: • mix together the warm milk, sugar, and yeast. let sit for 5-10 minutes until the yeast blooms. • add the vanilla and egg, and mix together. • add the salt, baking powder, and flour and knead until a dough forms. • add softened or melted butter and continue to knead the dough for 5 minutes. • roll out the dough to 1/2 inch thickness and transfer to a baking sheet lined with flour. • cover and rest in a warm place for 1 hour. • cut the dough into squares using a pizza cutter. • fry in any neutral oil (vegetable, canola, avocado) on low-medium heat for 6-10 minutes or until golden (flipping halfway through). • top with honey and powdered sugar. let me know which movie recipe we should recreate in the poll! #disneymovies #cookingtiktok #nostalgia #beignets #EasyRecipe

ingredients: 🍯✨ • 3/4 cup warm milk • 1/4 cup sugar • 1 1/2 tsp yeast • 1 egg • 1 tsp vanilla • 1 tsp salt • 1/2 tsp baking powder • 2 3/4 cup flour • 3 tbsp butter • 1/4 cup honey • 1/2 cups powdered sugar instructions: • mix together the warm milk, sugar, and yeast. let sit for 5-10 minutes until the yeast blooms. • add the vanilla and egg, and mix together. • add the salt, baking powder, and flour and knead until a dough forms. • add softened or melted butter and continue to knead the dough for 5 minutes. • roll out the dough to 1/2 inch thickness and transfer to a baking sheet lined with flour. • cover and rest in a warm place for 1 hour. • cut the dough into squares using a pizza cutter. • fry in any neutral oil (vegetable, canola, avocado) on low-medium heat for 6-10 minutes or until golden (flipping halfway through). • top with honey and powdered sugar. let me know which movie recipe we should recreate in the poll! #disneymovies #cookingtiktok #nostalgia #beignets #EasyRecipe

nedoudaa

369,300 views • 6 days ago

Ultra Soft Milk Bread ✨ Ingredients * 1 tsp yeast * 1 tbsp sugar * 270g milk (about 1 cup + 2 tbsp) * 380g flour (about 3 cups) * 1 tsp salt * 43g softened butter (about 3 tbsp) Instructions 1. In a bowl, mix yeast, sugar, and milk. Add flour and mix until combined. 2. Add salt and softened butter, then stretch and fold or coil fold until the butter is fully incorporated. 3. Cover and let rest for 2 hours or until doubled. 4. Divide the dough into 6 equal portions. Flatten each piece, fold as shown in the video, seal, then roll it. Place in a loaf pan lined with parchment paper. 5. Cover and let rest for 20 minutes. Brush with milk, then bake at 400°F for 15 minutes. Reduce the heat to 380°F and bake for about 15 more minutes, or until golden. 6. Brush with butter and cover until warm. #bread #milkbread #homemadebread #breadtok #baking

Ultra Soft Milk Bread ✨ Ingredients * 1 tsp yeast * 1 tbsp sugar * 270g milk (about 1 cup + 2 tbsp) * 380g flour (about 3 cups) * 1 tsp salt * 43g softened butter (about 3 tbsp) Instructions 1. In a bowl, mix yeast, sugar, and milk. Add flour and mix until combined. 2. Add salt and softened butter, then stretch and fold or coil fold until the butter is fully incorporated. 3. Cover and let rest for 2 hours or until doubled. 4. Divide the dough into 6 equal portions. Flatten each piece, fold as shown in the video, seal, then roll it. Place in a loaf pan lined with parchment paper. 5. Cover and let rest for 20 minutes. Brush with milk, then bake at 400°F for 15 minutes. Reduce the heat to 380°F and bake for about 15 more minutes, or until golden. 6. Brush with butter and cover until warm. #bread #milkbread #homemadebread #breadtok #baking

Cookwithhali

4,000,000 views • 5 months ago

Loaf Bread Full Recipe 🍞 Ingredients 🛒 - 1 ripe avocado - 2 eggs - 1/2 cup milk (120ml) - 2 cups all-purpose flour (250g) - 2 tbsp honey (30ml) - 1 tbsp instant yeast (10g) - 1/4 tsp salt - 2 tbsp butter, melted (30g) Procedure 📌 - Put the ripe avocado, 2 eggs, and milk in a blender - Add honey and blend until smooth - Pour into a bowl and add yeast and salt - Gradually add flour and mix into a soft dough - Add melted butter and knead for 7 minutes until smooth - Cover and rest for 1 hour until doubled - Transfer to a loaf pan and rest for 20 minutes - Bake at 180°C / 350°F for 25-30 minutes until golden #easyrecipes #healthyrecipes #bread

Loaf Bread Full Recipe 🍞 Ingredients 🛒 - 1 ripe avocado - 2 eggs - 1/2 cup milk (120ml) - 2 cups all-purpose flour (250g) - 2 tbsp honey (30ml) - 1 tbsp instant yeast (10g) - 1/4 tsp salt - 2 tbsp butter, melted (30g) Procedure 📌 - Put the ripe avocado, 2 eggs, and milk in a blender - Add honey and blend until smooth - Pour into a bowl and add yeast and salt - Gradually add flour and mix into a soft dough - Add melted butter and knead for 7 minutes until smooth - Cover and rest for 1 hour until doubled - Transfer to a loaf pan and rest for 20 minutes - Bake at 180°C / 350°F for 25-30 minutes until golden #easyrecipes #healthyrecipes #bread

Mr Naturist

495,100 views • 2 months ago

🎄 Sugar Cookie Pull-Apart Bread Dough: * 3 cups all-purpose flour (360 g) * 5 tbsp melted butter (71 g) * 3 tbsp granulated sugar (38 g) * 1 tsp salt (6 g) * 2¼ tsp active dry yeast (7 g) * 1 large egg (50 g) * ¾ cup warm milk (180 g) * 1 tsp vanilla extract (5 g) * ½ tsp almond extract (2 g) Sugar Cookie Filling: * ½ cup salted butter, softened (113 g) * ¾ cup granulated sugar (150 g) * 1 large egg (50 g) * 1 tsp vanilla extract (5 g) * ½ tsp almond extract (2 g) * 1¼ cups all-purpose flour (156 g) * 1 tsp cinnamon (2.5 g) * ¼ tsp salt (1.5 g) *½ tsp heavy whipping cream (2.5 g) * Christmas sprinkles, as desired (20 g) Vanilla Buttercream: * 1 tbsp softened butter (14 g) * ½ cup powdered sugar (60 g) * 1–2 tsp heavy whipping cream (5–10 g) * ¼ tsp vanilla extract (1 g) 🎄 Instructions: In a medium bowl, combine the warm milk, granulated sugar, and yeast. Let sit for 8–10 minutes until foamy. Stir in the melted butter, egg, vanilla extract, and almond extract. Add the flour and salt and mix until a soft dough forms. Knead for 5–10 minutes until smooth and elastic. Cover and let rise in a warm place for about 1 hour, or until doubled in size. Roll the dough into a large rectangle. In a separate bowl, cream together the softened butter and granulated sugar until fluffy. Mix in the egg, vanilla extract, heavy cream, and almond extract. Add the flour, cinnamon, and salt, mixing until a soft sugar cookie filling forms. Spread the sugar cookie filling evenly over the dough, then sprinkle Christmas sprinkles over the top. Cut the dough into 3 long strips, stack the strips on top of each other, and cut into 6–8 sections. Place the stacked pieces cut-side up into a greased loaf pan. Cover and let rise for another 30 minutes in a warm place. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. Let cool slightly. For the vanilla buttercream, beat together the softened butter and powdered sugar. Add the vanilla extract and heavy whipping cream, mixing until smooth and fluffy. Adjust the cream as needed to reach your desired consistency. Spread or drizzle the buttercream over the slightly cooled bread. Finish with extra Christmas sprinkles if desired. Enjoy! 🎄❤️#christmas #baking #sugarcookies #bread #cookie

🎄 Sugar Cookie Pull-Apart Bread Dough: * 3 cups all-purpose flour (360 g) * 5 tbsp melted butter (71 g) * 3 tbsp granulated sugar (38 g) * 1 tsp salt (6 g) * 2¼ tsp active dry yeast (7 g) * 1 large egg (50 g) * ¾ cup warm milk (180 g) * 1 tsp vanilla extract (5 g) * ½ tsp almond extract (2 g) Sugar Cookie Filling: * ½ cup salted butter, softened (113 g) * ¾ cup granulated sugar (150 g) * 1 large egg (50 g) * 1 tsp vanilla extract (5 g) * ½ tsp almond extract (2 g) * 1¼ cups all-purpose flour (156 g) * 1 tsp cinnamon (2.5 g) * ¼ tsp salt (1.5 g) ½ tsp heavy whipping cream (2.5 g) Christmas sprinkles, as desired (20 g) Vanilla Buttercream: * 1 tbsp softened butter (14 g) * ½ cup powdered sugar (60 g) * 1–2 tsp heavy whipping cream (5–10 g) * ¼ tsp vanilla extract (1 g) 🎄 Instructions: In a medium bowl, combine the warm milk, granulated sugar, and yeast. Let sit for 8–10 minutes until foamy. Stir in the melted butter, egg, vanilla extract, and almond extract. Add the flour and salt and mix until a soft dough forms. Knead for 5–10 minutes until smooth and elastic. Cover and let rise in a warm place for about 1 hour, or until doubled in size. Roll the dough into a large rectangle. In a separate bowl, cream together the softened butter and granulated sugar until fluffy. Mix in the egg, vanilla extract, heavy cream, and almond extract. Add the flour, cinnamon, and salt, mixing until a soft sugar cookie filling forms. Spread the sugar cookie filling evenly over the dough, then sprinkle Christmas sprinkles over the top. Cut the dough into 3 long strips, stack the strips on top of each other, and cut into 6–8 sections. Place the stacked pieces cut-side up into a greased loaf pan. Cover and let rise for another 30 minutes in a warm place. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. Let cool slightly. For the vanilla buttercream, beat together the softened butter and powdered sugar. Add the vanilla extract and heavy whipping cream, mixing until smooth and fluffy. Adjust the cream as needed to reach your desired consistency. Spread or drizzle the buttercream over the slightly cooled bread. Finish with extra Christmas sprinkles if desired. Enjoy! 🎄❤️#christmas #baking #sugarcookies #bread #cookie

cheff.omi 🍓✨

5,000,000 views • 8 days ago

Fluffy Brioche Loaf 🥰 Ingredients * 4 eggs * 3 tbsp + 1 tsp fresh milk (50ml) * 3 tbsp sugar (40g) * 2¼ tsp instant dry yeast (7g) * 3 cups bread flour (375g) * ½ tsp salt (3g) * 7 tbsp butter (100g), softened Method 1. In a bowl, whisk together the eggs, milk, sugar, and yeast. 2. In the mixer bowl, combine the flour and salt. 3. Start mixing and gradually add the liquid mixture. 4. Knead for 8 minutes. 5. Add the softened butter and knead for another 10-15 minutes until smooth and elastic. 6. Cover and let rise for 60 minutes. 7. Divide the dough into 3 8. Shape into balls and place on a lined baking pan . 9. Cover and let rise for 40 minutes, or until doubled in size. Egg Wash * 1 egg * 1 tbsp milk Brush the buns with the egg wash and sprinkle with sesame seeds. Bake * 170°C for 20–23 minutes, or until golden brown #brioche #briochebread #naijabaker

Fluffy Brioche Loaf 🥰 Ingredients * 4 eggs * 3 tbsp + 1 tsp fresh milk (50ml) * 3 tbsp sugar (40g) * 2¼ tsp instant dry yeast (7g) * 3 cups bread flour (375g) * ½ tsp salt (3g) * 7 tbsp butter (100g), softened Method 1. In a bowl, whisk together the eggs, milk, sugar, and yeast. 2. In the mixer bowl, combine the flour and salt. 3. Start mixing and gradually add the liquid mixture. 4. Knead for 8 minutes. 5. Add the softened butter and knead for another 10-15 minutes until smooth and elastic. 6. Cover and let rise for 60 minutes. 7. Divide the dough into 3 8. Shape into balls and place on a lined baking pan . 9. Cover and let rise for 40 minutes, or until doubled in size. Egg Wash * 1 egg * 1 tbsp milk Brush the buns with the egg wash and sprinkle with sesame seeds. Bake * 170°C for 20–23 minutes, or until golden brown #brioche #briochebread #naijabaker

Life of Issy

344,300 views • 4 months ago

• 3 cups all-purpose flour • 2 ¼ tsp active dry yeast • ¼ cup sugar (or 3 tbsp honey) • ½ tsp salt (instead of 1 tsp) • ¾ cup warm milk • ¼ cup warm water • 3 tbsp salted butter, softened • 1 egg (optional) Instructions: 1. Activate Yeast: In a large bowl, combine warm milk, warm water, sugar (or honey), and yeast. Let sit 5–10 minutes until foamy. 2. Make Dough: Add butter, salt, and egg (if using). Stir in flour 1 cup at a time until a soft dough forms. Knead 6–8 minutes until smooth and elastic. 3. First Rise: Place dough in a greased bowl. Cover and let rise 1 to 1.5 hours, or until doubled in size. 4. Shape & Second Rise: Punch down dough, shape into a loaf, and place in a greased loaf pan. Cover and rise 30–45 minutes until puffy and above pan edge. 5. Bake: Bake at 350°F for 30–35 minutes until golden brown and hollow-sounding when tapped. 6. Finish: Remove from pan and brush with butter while warm. Cool on a wire rack before slicing. #diycooking #breadmaking #breadrecipe #savingmoney #grocriesareexpensive

• 3 cups all-purpose flour • 2 ¼ tsp active dry yeast • ¼ cup sugar (or 3 tbsp honey) • ½ tsp salt (instead of 1 tsp) • ¾ cup warm milk • ¼ cup warm water • 3 tbsp salted butter, softened • 1 egg (optional) Instructions: 1. Activate Yeast: In a large bowl, combine warm milk, warm water, sugar (or honey), and yeast. Let sit 5–10 minutes until foamy. 2. Make Dough: Add butter, salt, and egg (if using). Stir in flour 1 cup at a time until a soft dough forms. Knead 6–8 minutes until smooth and elastic. 3. First Rise: Place dough in a greased bowl. Cover and let rise 1 to 1.5 hours, or until doubled in size. 4. Shape & Second Rise: Punch down dough, shape into a loaf, and place in a greased loaf pan. Cover and rise 30–45 minutes until puffy and above pan edge. 5. Bake: Bake at 350°F for 30–35 minutes until golden brown and hollow-sounding when tapped. 6. Finish: Remove from pan and brush with butter while warm. Cool on a wire rack before slicing. #diycooking #breadmaking #breadrecipe #savingmoney #grocriesareexpensive

financialbf

114,300 views • 1 year ago

Strawberry Cinnamon Pull-Apart Bread 🍓✨ Dough • 3 cups all-purpose flour (360 g) • 5 tbsp melted butter (71 g) • 3 tbsp sugar (38 g) • 1 tsp salt (6 g) • 2 1/4 tsp active dry yeast (7 g) • 1 egg (50 g) • 3/4 cup warm milk (180 g) • 1 tsp vanilla extract ⸻ Cinnamon Sugar Filling • 5 tbsp softened butter (71 g) • 1/2 cup brown sugar (100 g) • 2 tsp cinnamon (5 g) ⸻ Strawberry compote 🍓 • 1 ½ cups strawberries (fresh or frozen) • ¼ cup sugar • 1 tbsp lemon juice • 1 tbsp cornstarch + 1 tbsp water (slurry) Add strawberries, sugar, and lemon juice to a pan over medium heat. Let it simmer and break down (5–7 min). Stir in cornstarch slurry. Cook until thick and jammy (another 2–3 min). Cool completely before using (this is KEY so your dough doesn’t get soggy). Glaze • 1 cup powdered sugar • 1–2 tbsp heavy whipping cream (adjust for consistency) 1 tbsp of butter Instructions: In a bowl, mix sugar, warm milk, and yeast and let it sit for 8–10 minutes until foamy. Add eggs, melted butter, and vanilla, then mix in flour until a dough forms. Knead for about 10 minutes until smooth, then cover and let rise for 1 hour. Roll the dough into a rectangle, spread with cinnamon sugar and strawberry compote, then cut into 3 strips, stack them, and slice into 6–8 pieces. Place into a greased loaf pan, let rise for another 30 minutes, then bake at 350°F for 35–45 minutes until golden. Drizzle with glaze and enjoy 🍓 #pullapartbread #strawberry #breadmaking #baking #bread

Strawberry Cinnamon Pull-Apart Bread 🍓✨ Dough • 3 cups all-purpose flour (360 g) • 5 tbsp melted butter (71 g) • 3 tbsp sugar (38 g) • 1 tsp salt (6 g) • 2 1/4 tsp active dry yeast (7 g) • 1 egg (50 g) • 3/4 cup warm milk (180 g) • 1 tsp vanilla extract ⸻ Cinnamon Sugar Filling • 5 tbsp softened butter (71 g) • 1/2 cup brown sugar (100 g) • 2 tsp cinnamon (5 g) ⸻ Strawberry compote 🍓 • 1 ½ cups strawberries (fresh or frozen) • ¼ cup sugar • 1 tbsp lemon juice • 1 tbsp cornstarch + 1 tbsp water (slurry) Add strawberries, sugar, and lemon juice to a pan over medium heat. Let it simmer and break down (5–7 min). Stir in cornstarch slurry. Cook until thick and jammy (another 2–3 min). Cool completely before using (this is KEY so your dough doesn’t get soggy). Glaze • 1 cup powdered sugar • 1–2 tbsp heavy whipping cream (adjust for consistency) 1 tbsp of butter Instructions: In a bowl, mix sugar, warm milk, and yeast and let it sit for 8–10 minutes until foamy. Add eggs, melted butter, and vanilla, then mix in flour until a dough forms. Knead for about 10 minutes until smooth, then cover and let rise for 1 hour. Roll the dough into a rectangle, spread with cinnamon sugar and strawberry compote, then cut into 3 strips, stack them, and slice into 6–8 pieces. Place into a greased loaf pan, let rise for another 30 minutes, then bake at 350°F for 35–45 minutes until golden. Drizzle with glaze and enjoy 🍓 #pullapartbread #strawberry #breadmaking #baking #bread

cheff.omi 🍓✨

39,600 views • 7 months ago

Easy homemade dinner rolls 😋🧈🍞 Ingredients: 1 cup warm milk (110 degrees F) 2 1/2 tsp active dry yeast 2 tbsp sugar 4 tbsp melted butter 1 egg 1 tsp salt 3 cups all purpose flour Instructions: Whisk together the warm milk, yeast, and sugar. Let sit for 10 minutes, until a layer of foam forms on top. Add the melted butter, egg, salt, and yeast mixture to the bowl of a stand mixer. Mix with the dough hook while gradually adding the flour. Knead with the dough hook for 5 minutes, then knead by hand for 2 to 3 minutes, until the dough is smooth. Transfer the dough to a greased bowl, cover, and let it rise in a warm spot for about 1 hour, or until doubled in size. Punch down the dough and divide it into 12 equal pieces. Flatten each piece slightly, pull the edges into the center, and shape it into a ball. Place the rolls seam-side down in a greased baking dish. Let rise for another 30 minutes. After 30 minutes, bake at 375 for 15 minutes, then brush the tops with melted butter while the rolls are still hot. Recipe is also posted on my ReciMe! #easyrecipe #recipes #baking #dinnerrolls #thanksgivingrecipes

Easy homemade dinner rolls 😋🧈🍞 Ingredients: 1 cup warm milk (110 degrees F) 2 1/2 tsp active dry yeast 2 tbsp sugar 4 tbsp melted butter 1 egg 1 tsp salt 3 cups all purpose flour Instructions: Whisk together the warm milk, yeast, and sugar. Let sit for 10 minutes, until a layer of foam forms on top. Add the melted butter, egg, salt, and yeast mixture to the bowl of a stand mixer. Mix with the dough hook while gradually adding the flour. Knead with the dough hook for 5 minutes, then knead by hand for 2 to 3 minutes, until the dough is smooth. Transfer the dough to a greased bowl, cover, and let it rise in a warm spot for about 1 hour, or until doubled in size. Punch down the dough and divide it into 12 equal pieces. Flatten each piece slightly, pull the edges into the center, and shape it into a ball. Place the rolls seam-side down in a greased baking dish. Let rise for another 30 minutes. After 30 minutes, bake at 375 for 15 minutes, then brush the tops with melted butter while the rolls are still hot. Recipe is also posted on my ReciMe! #easyrecipe #recipes #baking #dinnerrolls #thanksgivingrecipes

Revi

601,200 views • 5 days ago

Gooey Monkey Bread Dough Ingredients * 450 g flour (3½ cups) * 322 g lukewarm milk (about 1⅓ cups) * 56 g softened butter (4 tbsp) * 28 g sugar (about 2 tbsp + 1 tsp) * 1 tsp instant yeast * 1 tsp salt Cinnamon Coating * 60 g melted butter (¼ cup) * 100 g sugar (½ cup) * 1½ tbsp cinnamon Caramel Sauce Ingredients * 120 g butter * 190 g brown sugar * 70 g whole milk Instructions 1. Mix yeast, sugar and lukewarm milk. Add flour, salt and softened butter. Mix until a soft, slightly sticky dough forms. Coil fold several times, cover and let rise for 2 hours. 2. Divide dough into small balls. Dip each in melted butter, then coat in the sugar and cinnamon mixture. 3. For the caramel sauce, melt butter and brown sugar over medium-low heat. Slowly whisk in warm milk and gently simmer for 1–2 minutes until smooth and slightly thickened. Remove from heat and let cool slightly. 4. Grease a Bundt pan well. Pour some caramel sauce into the bottom, add half the dough balls and more sauce, then add the remaining balls and remaining sauce. Cover and let rise for 30–45 minutes until puffy. 5. Bake at 350°F for 45 minutes. 6. Rest in the pan for 5–10 minutes, then flip onto a serving plate. Let cool completely before serving. #bread #baking #easyrecipe #homemade #breadtok

Gooey Monkey Bread Dough Ingredients * 450 g flour (3½ cups) * 322 g lukewarm milk (about 1⅓ cups) * 56 g softened butter (4 tbsp) * 28 g sugar (about 2 tbsp + 1 tsp) * 1 tsp instant yeast * 1 tsp salt Cinnamon Coating * 60 g melted butter (¼ cup) * 100 g sugar (½ cup) * 1½ tbsp cinnamon Caramel Sauce Ingredients * 120 g butter * 190 g brown sugar * 70 g whole milk Instructions 1. Mix yeast, sugar and lukewarm milk. Add flour, salt and softened butter. Mix until a soft, slightly sticky dough forms. Coil fold several times, cover and let rise for 2 hours. 2. Divide dough into small balls. Dip each in melted butter, then coat in the sugar and cinnamon mixture. 3. For the caramel sauce, melt butter and brown sugar over medium-low heat. Slowly whisk in warm milk and gently simmer for 1–2 minutes until smooth and slightly thickened. Remove from heat and let cool slightly. 4. Grease a Bundt pan well. Pour some caramel sauce into the bottom, add half the dough balls and more sauce, then add the remaining balls and remaining sauce. Cover and let rise for 30–45 minutes until puffy. 5. Bake at 350°F for 45 minutes. 6. Rest in the pan for 5–10 minutes, then flip onto a serving plate. Let cool completely before serving. #bread #baking #easyrecipe #homemade #breadtok

Cookwithhali

114,700 views • 1 month ago

Blueberry Cream Cheese Danish Ingredients For the Dough * 350g flour (2¾ cups) * 260g milk (1 cup + 2 tbsp) * 1 tsp yeast * 2 tbsp sugar (25g) * 1 tsp salt * 40g softened butter (3 tbsp) For the Blueberry Topping * 150g blueberries (1 cup) * 1 tbsp sugar * 1 tsp lemon juice * 1 tsp cornstarch * 1 tbsp water For the Cream Cheese Filling * 150g cream cheese (⅔ cup) * 40g powdered sugar (⅓ cup) * 20g beaten whole egg (about 2 tbsp) * 1 tsp vanilla extract For the Crumble Topping * 50g flour (⅓ cup + 1 tbsp) * 30g melted butter (2 tbsp) * 15g brown sugar (2 tbsp) * ¼ tsp cinnamon Instructions 1. In a bowl, mix milk, yeast, and sugar. Add flour and mix until combined. Add salt and softened butter, then stretch and fold or coil fold until the butter is fully incorporated. Cover and let the dough rest for 2 hours or until doubled in size. 2. In a saucepan, combine blueberries, sugar, lemon juice, cornstarch, and water. Cook over medium-low heat until thickened, then let cool completely. 3. In another bowl, mix cream cheese, powdered sugar, beaten egg, and vanilla extract until smooth and creamy. 4. For the crumble, mix flour, brown sugar, and cinnamon. Add melted butter and mix with a fork until crumbs form. 5. Divide the dough into 6 equal portions and shape into smooth balls. Let rest for 10 minutes. 6. Flatten each ball slightly, then oil the bottom of any cup and press it firmly into the center of each dough ball to create a deep indentation, as shown in the video. 7. Add the cream cheese filling to each center, followed by the blueberry topping. Brush the exposed dough with milk, then sprinkle the crumble over the top. 8. Let them rest uncovered for 20 minutes. 9. Bake at 350°F (175°C) for 25 minutes. As soon as they come out of the oven, cover them with a kitchen towel for 20 minutes before serving. #bread #danish #breadtok #baking #tiktokrecipecontest

Blueberry Cream Cheese Danish Ingredients For the Dough * 350g flour (2¾ cups) * 260g milk (1 cup + 2 tbsp) * 1 tsp yeast * 2 tbsp sugar (25g) * 1 tsp salt * 40g softened butter (3 tbsp) For the Blueberry Topping * 150g blueberries (1 cup) * 1 tbsp sugar * 1 tsp lemon juice * 1 tsp cornstarch * 1 tbsp water For the Cream Cheese Filling * 150g cream cheese (⅔ cup) * 40g powdered sugar (⅓ cup) * 20g beaten whole egg (about 2 tbsp) * 1 tsp vanilla extract For the Crumble Topping * 50g flour (⅓ cup + 1 tbsp) * 30g melted butter (2 tbsp) * 15g brown sugar (2 tbsp) * ¼ tsp cinnamon Instructions 1. In a bowl, mix milk, yeast, and sugar. Add flour and mix until combined. Add salt and softened butter, then stretch and fold or coil fold until the butter is fully incorporated. Cover and let the dough rest for 2 hours or until doubled in size. 2. In a saucepan, combine blueberries, sugar, lemon juice, cornstarch, and water. Cook over medium-low heat until thickened, then let cool completely. 3. In another bowl, mix cream cheese, powdered sugar, beaten egg, and vanilla extract until smooth and creamy. 4. For the crumble, mix flour, brown sugar, and cinnamon. Add melted butter and mix with a fork until crumbs form. 5. Divide the dough into 6 equal portions and shape into smooth balls. Let rest for 10 minutes. 6. Flatten each ball slightly, then oil the bottom of any cup and press it firmly into the center of each dough ball to create a deep indentation, as shown in the video. 7. Add the cream cheese filling to each center, followed by the blueberry topping. Brush the exposed dough with milk, then sprinkle the crumble over the top. 8. Let them rest uncovered for 20 minutes. 9. Bake at 350°F (175°C) for 25 minutes. As soon as they come out of the oven, cover them with a kitchen towel for 20 minutes before serving. #bread #danish #breadtok #baking #tiktokrecipecontest

Cookwithhali

474,600 views • 5 days ago

Milk Bread Cinnamon Rolls Tangzhong Ingredients 2 tbsp bread flour ¼ cup whole milk Instructions - In a small saucepan, whisk together the bread flour and milk. - Cook over medium heat, whisking constantly, until it thickens into a smooth paste (about 2–3 minutes). - Transfer to a bowl and let cool completely. Wet Ingredients ⅓ cup whole milk, warmed 3 tbsp unsalted butter 1⅛ tsp instant yeast 1 egg + 1 egg yolk 1 tbsp vanilla extract (or vanilla bean paste) Warm the milk until it’s just warm to the touch. Add the butter and stir until melted. Add in the instant yeast, then add the egg, and vanilla extract. Whisk until everything is well combined. Dry Ingredients 2 cups bread flour 3 tbsp granulated sugar 1 tsp salt tangzhong - In the bowl of a stand mixer, add together the bread flour, sugar, and salt. - Pour the wet ingredients into the dry ingredients and mix using the dough hook attachment on low speed - Continue kneading for 10 minutes, or until the dough is smooth, soft, and elastic. - Transfer the dough to a lightly greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size. Cinnamon Filling 3 tbsp softened unsalted butter 6 tbsp packed brown sugar 2 tbsp granulated sugar 1 tbsp ground cinnamon ½ tsp vanilla extract Pinch of salt Assemble - Turn the dough out onto a lightly floured surface and roll it into a 9 x 12-inch rectangle. - Spread the cinnamon filling evenly over the dough, leaving a small border around the edges. - Starting from the long side, tightly roll the dough into a log. - Slice into 6 equal rolls using unflavored dental floss or a sharp knife. - Arrange the rolls in a greased baking dish. - Cover with a lightly damp towel and let rise for 45–60 minutes, or until the rolls are noticeably puffy. - Pour ½ cup warm heavy cream evenly over the proofed cinnamon rolls. Bake at: 325°F Convection for 18–22 minutes or 350°F Conventional for 20–24 minutes Bake until the tops are lightly golden. Vanilla Glaze 1 cup powdered sugar 2-3 tbsp heavy cream (or whole milk) 1 tsp vanilla extract Pinch of salt #cinnamonroll #dessert #BakeWithMe #EasyRecipe #baking

Milk Bread Cinnamon Rolls Tangzhong Ingredients 2 tbsp bread flour ¼ cup whole milk Instructions - In a small saucepan, whisk together the bread flour and milk. - Cook over medium heat, whisking constantly, until it thickens into a smooth paste (about 2–3 minutes). - Transfer to a bowl and let cool completely. Wet Ingredients ⅓ cup whole milk, warmed 3 tbsp unsalted butter 1⅛ tsp instant yeast 1 egg + 1 egg yolk 1 tbsp vanilla extract (or vanilla bean paste) Warm the milk until it’s just warm to the touch. Add the butter and stir until melted. Add in the instant yeast, then add the egg, and vanilla extract. Whisk until everything is well combined. Dry Ingredients 2 cups bread flour 3 tbsp granulated sugar 1 tsp salt tangzhong - In the bowl of a stand mixer, add together the bread flour, sugar, and salt. - Pour the wet ingredients into the dry ingredients and mix using the dough hook attachment on low speed - Continue kneading for 10 minutes, or until the dough is smooth, soft, and elastic. - Transfer the dough to a lightly greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size. Cinnamon Filling 3 tbsp softened unsalted butter 6 tbsp packed brown sugar 2 tbsp granulated sugar 1 tbsp ground cinnamon ½ tsp vanilla extract Pinch of salt Assemble - Turn the dough out onto a lightly floured surface and roll it into a 9 x 12-inch rectangle. - Spread the cinnamon filling evenly over the dough, leaving a small border around the edges. - Starting from the long side, tightly roll the dough into a log. - Slice into 6 equal rolls using unflavored dental floss or a sharp knife. - Arrange the rolls in a greased baking dish. - Cover with a lightly damp towel and let rise for 45–60 minutes, or until the rolls are noticeably puffy. - Pour ½ cup warm heavy cream evenly over the proofed cinnamon rolls. Bake at: 325°F Convection for 18–22 minutes or 350°F Conventional for 20–24 minutes Bake until the tops are lightly golden. Vanilla Glaze 1 cup powdered sugar 2-3 tbsp heavy cream (or whole milk) 1 tsp vanilla extract Pinch of salt #cinnamonroll #dessert #BakeWithMe #EasyRecipe #baking

platedbysimoni

778,500 views • 3 months ago

🎃👻 Halloween Oreo Cinnamon Rolls Dough: * ¾ cup warm milk (180 ml) * 3½ tbsp sugar (44 g) * 2¼ tsp yeast (7 g) * 5 tbsp melted butter (71 g) * 1 egg + 1 egg yolk, room temperature * 1 tsp vanilla extract (5 ml) * 3 cups all-purpose flour (360 g) * ¼ tsp salt (1 g) Oreo Cinnamon Filling * 6 tbsp melted butter (85 g) * 5–6 Halloween Oreos, crushed * ½ cup brown sugar (100 g) * 1½ tsp cinnamon Vanilla Icing * 2 tbsp butter (28 g), softened * 1¼ cups powdered sugar (150 g) * ½ tsp vanilla extract * 2–3 tbsp heavy whipping cream (30–45 ml) Instructions In a large bowl, mix the warm milk, sugar, and yeast. Let sit for about 8 minutes, or until foamy. Add the melted butter, egg, egg yolk, and vanilla, then mix. Add the flour and salt and knead for about 10 minutes, until the dough is smooth and soft. Cover and let rise for 1 hour, or until doubled in size in a warm area. Roll out the dough and spread the filling evenly over the top. Cut into 8 strips and roll each strip up tightly. Place the rolls into your pan, cover, and let rise again for about 20 minutes, or until puffy in warm area. Pour the heavy whipping cream over the rolls, then bake at 350°F for 25–30 minutes, or until golden brown. For the icing, mix the softened butter, powdered sugar, vanilla, and heavy whipping cream until smooth and creamy. Spread over the warm cinnamon rolls and top with extra crushed Halloween Oreos if desired. 🎃🖤🧡#halloween #oreo #cinnamonroll #baking #oreocinnamonrolls

🎃👻 Halloween Oreo Cinnamon Rolls Dough: * ¾ cup warm milk (180 ml) * 3½ tbsp sugar (44 g) * 2¼ tsp yeast (7 g) * 5 tbsp melted butter (71 g) * 1 egg + 1 egg yolk, room temperature * 1 tsp vanilla extract (5 ml) * 3 cups all-purpose flour (360 g) * ¼ tsp salt (1 g) Oreo Cinnamon Filling * 6 tbsp melted butter (85 g) * 5–6 Halloween Oreos, crushed * ½ cup brown sugar (100 g) * 1½ tsp cinnamon Vanilla Icing * 2 tbsp butter (28 g), softened * 1¼ cups powdered sugar (150 g) * ½ tsp vanilla extract * 2–3 tbsp heavy whipping cream (30–45 ml) Instructions In a large bowl, mix the warm milk, sugar, and yeast. Let sit for about 8 minutes, or until foamy. Add the melted butter, egg, egg yolk, and vanilla, then mix. Add the flour and salt and knead for about 10 minutes, until the dough is smooth and soft. Cover and let rise for 1 hour, or until doubled in size in a warm area. Roll out the dough and spread the filling evenly over the top. Cut into 8 strips and roll each strip up tightly. Place the rolls into your pan, cover, and let rise again for about 20 minutes, or until puffy in warm area. Pour the heavy whipping cream over the rolls, then bake at 350°F for 25–30 minutes, or until golden brown. For the icing, mix the softened butter, powdered sugar, vanilla, and heavy whipping cream until smooth and creamy. Spread over the warm cinnamon rolls and top with extra crushed Halloween Oreos if desired. 🎃🖤🧡#halloween #oreo #cinnamonroll #baking #oreocinnamonrolls

cheff.omi 🍓✨

94,300 views • 1 month ago

Ad | Maritozzi Recipe 🤍 Soft, sweet Roman buns - classically filled with whipped cream. 🥰 📝 Ingredients Makes: approx. 10-11 pieces Dough • 300 g all-purpose flour (2 ½ cups) • 50 g sugar (¼ cup) • 7 g dry yeast (1 packet) or 20 g fresh yeast • 110 ml lukewarm milk (½ cup) • 1 egg (medium) • 50 g soft butter (3 ½ tbsp) • 1 pinch of salt • a little vanilla For brushing • 1 egg yolk + 1 tbsp milk Cream filling • 400 ml cream (1 ¾ cups) • 2 tbsp powdered sugar • 1 packet cream stiffener For dusting • powdered sugar 🤍 Instructions 1. Sift the flour into a bowl and press a well into the center. Add the yeast, 1 tsp of the sugar, and a little of the lukewarm milk into the well. Stir lightly, cover, and let rest a few minutes until the yeast foams and activates. 2. Add the remaining sugar, salt, vanilla, the egg, and the rest of the milk, and knead everything into a smooth dough. 3. Once the dough comes together, knead in the soft butter piece by piece until you have a smooth, soft dough. 4. Cover and let rise in a warm place for about 1-1.5 hours, until doubled in size. 5. Divide the dough into 10-11 equal pieces, shape into oval buns, and place on a baking sheet lined with parchment paper. Let rise again for about 30-45 minutes. 6. Brush with the egg yolk and milk mixture. Bake in the preheated oven at 180 °C (350 °F) top/bottom heat for about 15-18 minutes until golden brown. 7. Let cool completely. Cut diagonally from the top and remove a piece to create an opening. Pipe in the whipped cream (whipped with powdered sugar and cream stiffener), smooth it off with a spatula, and dust generously with powdered sugar. Enjoy! 🤍

Ad | Maritozzi Recipe 🤍 Soft, sweet Roman buns - classically filled with whipped cream. 🥰 📝 Ingredients Makes: approx. 10-11 pieces Dough • 300 g all-purpose flour (2 ½ cups) • 50 g sugar (¼ cup) • 7 g dry yeast (1 packet) or 20 g fresh yeast • 110 ml lukewarm milk (½ cup) • 1 egg (medium) • 50 g soft butter (3 ½ tbsp) • 1 pinch of salt • a little vanilla For brushing • 1 egg yolk + 1 tbsp milk Cream filling • 400 ml cream (1 ¾ cups) • 2 tbsp powdered sugar • 1 packet cream stiffener For dusting • powdered sugar 🤍 Instructions 1. Sift the flour into a bowl and press a well into the center. Add the yeast, 1 tsp of the sugar, and a little of the lukewarm milk into the well. Stir lightly, cover, and let rest a few minutes until the yeast foams and activates. 2. Add the remaining sugar, salt, vanilla, the egg, and the rest of the milk, and knead everything into a smooth dough. 3. Once the dough comes together, knead in the soft butter piece by piece until you have a smooth, soft dough. 4. Cover and let rise in a warm place for about 1-1.5 hours, until doubled in size. 5. Divide the dough into 10-11 equal pieces, shape into oval buns, and place on a baking sheet lined with parchment paper. Let rise again for about 30-45 minutes. 6. Brush with the egg yolk and milk mixture. Bake in the preheated oven at 180 °C (350 °F) top/bottom heat for about 15-18 minutes until golden brown. 7. Let cool completely. Cut diagonally from the top and remove a piece to create an opening. Pipe in the whipped cream (whipped with powdered sugar and cream stiffener), smooth it off with a spatula, and dust generously with powdered sugar. Enjoy! 🤍

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