These Caprese Toasts make a brilliant lunch or dinner. Topped with pesto, roasted cherry tomatoes, fresh mozzarella and basil leaves then baked until melty and delicious - don't forget to save and share! 💫💫💫 • 10 oz Cherry Tomatoes • 4 tbsp Olive Oil • 2 cloves Garlic, thinly sliced • 1 tsp dried Oregano leaves • Salt and Pepper • 1 tbsp Basil leaves, chopped • 4 tbsp basil pesto • 4 oz fresh Mozzarella torn • 3 thick slices Sourdough or bread of your choice Heat the oven to 400°F. Put the tomatoes, garlic, and olive oil on a baking sheet, season with salt, pepper and dried oregano, toss to combine. Roast for 25-30 minutes then stir through the chopped basil. Switch the oven to the broil on high. Place the bread on a baking sheet and top it with pesto. Split the tomatoes between the pieces of bread then top with the mozzarella. Put the sandwiches underneath the broil and cook until cheese is melted slightly browned. Serve drizzled with any leftover oil from cooking the tomatoes and more fresh basil if desired. Enjoy! For more ideas follow ⬇️ @katerynascafe #katerynascafe #toast #CapreseToast #eeeeeats #RecipeReel #DeliciousEats #FoodieMagic #CookingVideo #FoodInspiration #FreshFlavors #GourmetToast #RecipeShare #FoodLovers #CookingDelights #TastyBites #FoodGoals #CapreseLove #InstaCooking #TomatoTreat #YummyEats
