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Keegan McManus

@keeganmcmanus • 196,600 subscribers

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Mac is Back! The most highly requested recipe I’ve ever received: Mac and Cheese 🧀 this is an absolute must for your tailgate and football spreads this season! Recipe 1lb macaroni shaped pasta 1/2 cup kerrygold butter 1/2 cup all purpose flour 2 cups heavy cream 4 cups whole milk 2 cups yellow cheddar shredded 2 cups white cheddar shredded 1 cups Colby Jack shredded 1 cup part skim mozzarella shredded 1 cup panko breadcrumbs (2 T butter) Salt & White Pepper to taste *Reserve one cup of shredded cheese for topping Start by shredding all of your cheese, do your best to avoid pre shredded cheese as it will not melt properly Boil your pasta to a couple minutes shy of al dente, it’s going to get baked and you don’t want it overcooked! Texture is key! Reserve some pasta water if the cheese sauce needs to be looser. In a heavy bottom pot, melt your butter over medium heat and whisk in your flour. Mix for 1-2 minutes to cook out the raw flour taste Add in your heavy cream while whisking constantly Add in your whole milk while whisking constantly After about 8-10 minutes, the milk mixture should thicken and you can turn off the heat and fold in your shredded cheeses. If it is too thick, add in some pasta water. Once melted, add in your macaroni and stir to combine. Season with salt and white pepper to taste. Butter a baking dish and pour in your luscious Mac and cheese mixture Toast your breadcrumbs in a small pan with butter. Top Mac and cheese with breadcrumbs. Top with reserved shredded cheese Bake at 375 for 30 minutes or until browned and bubbly. Enjoy! #macandcheese #recipe #privatechef #personalchef #jerseyshore

Keegan McManus

70,500 Aufrufe • vor 1 Monat

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Recipes to keep you warm when it just keeps getting colder ❄️ All-Day Bolognese Ingredients • 2 Tbsp olive oil • 1 lb ground meatball mix • 1 small onion, finely diced • 1 carrot, finely diced • 1 celery stalk, finely diced • 2 Tbsp tomato paste • ½ cup dry red wine • 1 (28 oz) can crushed tomatoes • 1 cup tomato purée • 1 cup whole milk • 1 bay leaf and thyme sprig • Salt & black pepper • Pasta of choice • Pasta water • 2 Tbsp cold butter • Finely grated Parmesan or Pecorino Steps 1. Heat oil in a heavy pot; brown meat deeply and season with salt. 2. Add onion, carrot, and celery; cook until very soft. 3. Stir in tomato paste and cook until brick-red. 4. Deglaze with wine; reduce by half. Add milk, reduce by half. 5. Add crushed tomatoes, tomato purée, bay leaf and thyme. 6. Simmer gently, covered, for at least 3 hours, stirring occasionally. 7. Boil pasta; reserve 1 cup pasta water. 8. Toss pasta with Bolognese, a splash of pasta water, cold butter, and cheese until glossy. 9. Finish with black pepper and more cheese. Italian Wedding Soup with Mini Turkey Meatballs Ingredients Meatballs • 1 lb ground turkey • 1 egg • ½ cup breadcrumbs • ¼ cup grated Parmesan • 2 Tbsp chopped parsley • Salt & pepper Soup • 1 Tbsp olive oil • 1 small onion, diced • 2 carrots, diced • 2 celery stalks, diced • 8 cups chicken broth • 1 cup couscous or small pasta • 4 cups baby spinach • Good Parmesan, to serve Steps 1. Mix meatball ingredients; roll into small 1-inch balls. Bake at 350 F for 15-18 minutes, keep an eye on them 2. In a soup pot, Sauté onion, carrot, and celery in oil until soft. 3. Add broth and bring to a simmer. 4. Drop in meatballs; simmer 8–10 minutes. 5. Add pasta; cook until tender. 6. Stir in greens to wilt. 7. Season to taste and finish with Parmesan. #privatechef #bolognese #italianweddingsoup #recipe #personalchef

Keegan McManus

36,300 Aufrufe • vor 9 Monaten

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