Chef Kelly Scott
@kellyscleankitchen • 1,300,000 subscribers
Videos
How to make chicken Diane 🍗 Recipe is on my website! #chicken #chickendiane #cooking
Chef Kelly Scott133,200 Aufrufe • vor 1 Tag
How to cut steak against the grain 🥩 #steak #cooking #knifeskills
Chef Kelly Scott354,000 Aufrufe • vor 1 Monat
How to make 40 garlic clove chicken 🍗 recipe on my website! #chicken #recipe
Chef Kelly Scott729,300 Aufrufe • vor 6 Monaten
How to bring your stainless steel pan back to life after you destroy it! We have all been there, accidentally burning food onto our pans, oil caked on, or even charred meat. This happens on every kind of pan, but it is why I love stainless steel the most, because usually you can revive it! And even more so if you have high quality stainless steel like @Hestan Culinary NanoBond, like the one I am using in this video. Why I love @Hestanculinary NanoBond stainless steel: - It has titanium bonded to the surface, making it 4x stronger than normal stainless steel, meaning it won’t scratch or stain. - It has flush rivets, so grime won’t build up there. My other stainless steel pans never get clean in this area because they don’t have this feature. - Sealed rims mean it is dishwasher safe for easier cleanups. - It’s built to be durable, and mine looks as good as the day I got it! I have had my first NanoBond skillet for 8 years, and trust me, I have burned food on it many times, yet it still looks amazing! So check out @hestanculinary NanoBond for my favorite stainless steel! #HestanPartner #HestanNanobond #stainlesssteel #cleaning
Chef Kelly Scott35,600 Aufrufe • vor 14 Tagen
How to make the best Italian chopped salad! Ingredients: * 5 cups romaine lettuce, chopped * 1/2 cup basil, chopped * 1/2 cup olives, pitted and chopped * 1/2 cup roasted red bell peppers, sliced * 1/2 cup artichoke hearts * 1/2 cup pepperoncini * 1 cup salami, chopped Comment “RECIPE” and I will send the full recipe straight to your DMs! #salad #italiansalad #cooking #glutenfree #dairyfree
Chef Kelly Scott151,000 Aufrufe • vor 7 Monaten
How to clean enameled cast iron #castiron #enameledcastiron #lecreuset #cleaning
Chef Kelly Scott226,600 Aufrufe • vor 2 Jahren
Why I NEVER use jarred minced garlic 🧄 If jarlic has no haters, I am dead! If you are still using jarred minced garlic, I am here to tell you it is time to ditch it. Why? 1. Allicin is the component in garlic that makes garlic fragrant and flavorful. It is activated when garlic is minced or crushed. But over time allicin goes away and degrades. So the jarred minced garlic that was minced months to years ago, really doesn’t have much garlic flavor at all. 2. It is preserved in acid to make it shelf stable. Therefore it softens and pickles the garlic, completely changing the flavor and taste. Pickled garlic in my cooking really is a hell no from me. The flavor, composition and texture are completely wrong with jarred minced garlic, so here is what I do instead…. I will take peeled garlic and mince it in my @cuisineart food processor, pulsing until I get a minced texture. Cover that with a tiny amount olive oil and freeze or store in the fridge for up to a week for minced garlic that actually tastes how it is supposed to taste. The key is to make sure to either freeze this or only store in the fridge for one week to prevent botulism. Garlic in oil can create a low oxygen environment where bacteria can grow, so I only keep this in the fridge for about a week or freeze it in cubes. But I want to know, what do you think of Jarlic??? #cooking #mincedgarlic #garlic
Chef Kelly Scott34,900 Aufrufe • vor 8 Monaten
How to make the best Thanksgiving shaved Brussels sprout salad! #salad #brusselsprouts
Chef Kelly Scott29,800 Aufrufe • vor 11 Monaten
Behind the scenes of making my collab GF Boston Creme Donut with my favorite Orange County Donut shop JD Flannel Get this GF Boston Creme Donut THIS WEEK, Wednesday the 19th through Friday the 21st!! Being gluten free usually means never having a good donut again in your life. I hadn’t had a donut I have liked for a decade after finding out I had celiac disease. When I tried JD Flannel gluten free donuts I was blown away! Finally a gluten free donut that actually tastes like a donut. I became friends with the owners of JD Flannel and have been begging them for my childhood favorite, Boston Creme. Luckily, they had been experimenting with their new GF yeast dough and were down for this collab! If you are like me and haven’t had a Boston Creme donut in years because of your gluten allergy, come try this collab at JD Flannel@ this week! Wednesday the 19th through Friday the 21st!! Cannot wait for yall to try it! #GFdonut #glutenfree #glutenfreeorangecounty
Chef Kelly Scott11,200 Aufrufe • vor 11 Monaten
From Runway Model to Chef, let’s talk about my favorite Italian Risotto Recipe + Cookware! My time modeling in Milan had a big impact in my taste in food and design— from clothes to cookware. I am all about quality along with style, which is why I am obsessed with Hestan’s new ProBond Luxe Cookware line! This is their biggest launch yet and a huge deal in the cookware space! Their new stainless steel ProBond Luxe line is pro level cookware with no warping, even heating and easy cleanup, while having a mirror like finish that is show stopping! Your best recipes deserve top quality cookware! Check out @Hestan Culinary new ProBond Line + find the recipe for this delicious Milanese risotto below! Ingredients: 1. 2 tbsps butter 2. 1/2 onion, minced 3. Salt to taste 4. 3 garlic cloves, minced 5. 1/2 cup white wine 6. 1 cup arborio rice 7. Pinch of saffron threads 8. 1 quart to 1.5 quarts hot chicken stock 9. 1/2 cup parmesan cheese, grated Instructions: 1. In a medium pot over medium heat, add the butter. Once bubbling, add the onions and saute until cooked through, salting as you go. Stir until cooked, around 4-6 minutes. Stir in the garlic and saute another 2 minutes. 2. Stir in the white wine and the rice. Stir until the wine is absorbed. 3. Add 2 ladles of hot stock into the rice. Add the saffron and salt to taste. Stir continuously until the stock is absorbed. Once absorbed, add two more ladles of stock. Stir and do this until the rice is al dente and cooked. 4. Turn off the heat and stir in the parmesan cheese. Taste for seasoning and serve! #risotto #italianfood #ad #HestanPartner #stainlesssteel
Chef Kelly Scott13,100 Aufrufe • vor 1 Jahr
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