
けまこ / Mako Miyatake
@kema1015 • 11,261 subscribers
料理とものづくりが好きな博士学生 / そして調理師 / UTokyo EEIC → Tsuji Culinary Institute → UTokyo EEIS Master → 🇺🇸 UC Berkeley MechE 2nd-year Ph.D. student / Morphing Matter Lab
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Presented our pictorial “KiriOri Food” at #TEI2026 We applied origami/kirigami shapes to natural food ingredients and explored its design space!🥕 Actually this is my first time to attend HCI conference in person!! So much fun!! Huge thanks to Anna Matsumoto and Lining Yao!!
けまこ / Mako Miyatake17,467 Aufrufe • vor 3 Monaten

🚀My first work from Berkeley Our paper BioTube will be presented at #CHI2025! DIY methods to create alginate tubes for biodegradable sensors, soft actuators, and morphing food🧪🧑🍳 Huge thanks to Yuecheng Peng for leading this project, Tyler Peng,Qiuyu (Luca) Lu,Yue Yang,Lining Yao
けまこ / Mako Miyatake27,018 Aufrufe • vor 1 Jahr
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