kiwi.kira
@kiraburen • 95,500 subscribers
Videos
general tso's tofu 🥢 rough recipe: 🥢 ingredients: 🤍 crispy tofu: 1 block extra-firm tofu, torn into bite-size pieces 1 tbsp soy sauce 2 tbsp cornstarch 1 tsp garlic powder neutral oil spray 🌶️ sauce: 3 tbsp soy sauce 2 tbsp hoisin sauce 2 tbsp rice vinegar 2 tbsp brown sugar or maple syrup 1 tbsp cornstarch ½ cup water 1 tbsp neutral oil 3 cloves garlic, minced 1 tbsp fresh ginger, grated 1-2 red chilies, finely sliced (less if you don't do spice) ½ tsp black pepper 1 tsp sesame oil 🍚 to serve: rice 🌶️ instructions: 1. toss the torn tofu with soy sauce, then sprinkle over the cornstarch and garlic powder and toss until evenly coated 2. spray with oil and air fry at 400°F for 15-18 min, tossing halfway, until golden and crispy (or bake at 425°F for 25-30 min, flipping halfway) 3. whisk together soy sauce, hoisin, rice vinegar, brown sugar, cornstarch and water until smooth 4. heat the neutral oil in a large pan over medium, add garlic, ginger, chilies and black pepper and cook 1-2 min until fragrant 5. pour in the sauce, bring to a simmer and cook 2-3 min, stirring often, until thick and glossy 6. add the crispy tofu and toss until completely coated 7. stir in the sesame oil and serve right away over rice #tofurecipes #vegetariandinner #generaltsostofu #crispytofu #kiwikira general tso's tofu | sticky tofu recipe | vegetarian takeout at home
kiwi.kira67,500 Aufrufe • vor 28 Tagen
butter paneer naan wraps 🧈 rough recipe 🥘 ingredients: 🔸 paneer: 400 g paneer, cut into bite-sized cubes ¼ cup plain greek yogurt 1 tbsp lemon juice 1 clove garlic, minced ½ tsp fresh ginger, grated 1 tsp kashmiri chili powder ½ tsp garam masala ½ tsp ground cumin ½ tsp salt drizzle of oil 🍅 butter paneer sauce (inspo from @dassanasvegrecipes): 2 tbsp butter 3 cloves garlic, minced 1½ tsp fresh ginger, grated 1-2 red or green chilies, finely chopped (keep the seeds for max heat) 1 tbsp tomato paste 1 tsp kashmiri chili powder 1 tsp garam masala ½ tsp ground cumin 1 cup tomato passata salt, to taste 2 tbsp heavy cream 1 tsp kasuri methi, crushed between your fingers ½ tsp sugar 🌿 mint yogurt drizzle: ½ cup plain greek yogurt small handful fresh mint, finely chopped squeeze of lemon pinch of salt splash of water to loosen 🥒 kachumber: ½ cucumber, finely diced ¼ red onion, finely diced squeeze of lemon pinch of salt 🫓 to serve: 4 naan 1 tbsp butter, for toasting 🌶️ instructions: 1. toss the paneer with the yogurt, lemon juice, garlic, ginger, kashmiri chili, garam masala, cumin, salt and a drizzle of oil until coated 2. air fry at 400°F for 10-12 min, shaking gently halfway, until charred at the edges (line the basket with parchment or spray it so the coating doesn't stick) 3. while the paneer cooks, melt the butter in a skillet over medium heat, add the garlic, ginger and chilies and cook 30 sec until fragrant 4. stir in the tomato paste, kashmiri chili, garam masala and cumin and cook about 1 min until the paste darkens slightly 5. pour in the passata, season with salt and simmer about 10 min, stirring often, until really thick (when you drag a spoon through it, the trail should stay put) 6. stir in the cream, kasuri methi and sugar, taste for salt, then toss in the paneer until fully coated and take it off the heat 7. mix the mint yogurt drizzle in one bowl and the kachumber in another 8. warm the naan until soft and pliable, spoon the butter paneer down the centre, top with kachumber and a drizzle of mint yogurt, then fold 9. melt the butter in a second pan over medium heat, toast the wraps seam-side down for 1-2 min, then flip and toast the other side until golden and sealed 10. slice in half and finish with an extra drizzle of mint yogurt #butterpaneer #vegetarianwraps #paneerrecipes #takeoutathome #kiwikira butter paneer wraps | butter paneer recipe | vegetarian wraps | air fryer paneer | high protein vegetarian dinner
kiwi.kira49,100 Aufrufe • vor 26 Tagen
1 veg & 1 non-veg sweet potato bowl 🥬🍠 american friends: follow me on insta (kiwi.kira), ill be posting these videos on there for you🫶🏼 recipe: @Ellie Teale #mealideas #dinneridea #easymeal #easydinner #healthymeals #EasyRecipe #viralrecipe #cookingformyhusband #vegetarian #sweetpotatobowl
kiwi.kira935,400 Aufrufe • vor 1 Jahr
crispy korean tofu bites with creamy gochujang dip 🌶️ rough recipe: 🌶️ ingredients: 🔸 crispy tofu: 1 block (400-450 g) extra-firm tofu 1 tbsp salt, for boiling water 1 tbsp soy sauce neutral oil 1 tsp toasted sesame oil ½ tsp garlic powder ½ tsp onion powder ¼ tsp black pepper cayenne to taste 3 tbsp cornstarch 🥣 creamy gochujang dip: 1½ tbsp gochujang 1-2 tsp hot water ½ cup plain greek yogurt 1 tbsp mayo 1 tsp rice vinegar 1 tsp maple syrup 1 tsp toasted sesame oil ½ tsp soy sauce ½ tsp garlic powder 🌿 to finish: 1-2 green onions, thinly sliced 1 tsp sesame seeds 🌶️ instructions: 1. bring a pot of water and 1 tbsp salt to a boil, tear the tofu into a few large pieces and carefully add them in, boil for 5 min 2. drain and let the tofu steam-dry for 2-3 min 3. add the tofu to a bowl and gently toss with soy sauce, neutral oil, sesame oil, garlic powder, onion powder, black pepper and cayenne, let it sit for 2 min 4. sprinkle over the cornstarch and gently toss until every piece has a thin, slightly craggy coating 5. preheat the air fryer to 400°F (205°C) and arrange the tofu in a single layer with space between the pieces 6. air fry 15-20 min, shaking the basket halfway, until deeply golden and crisp around the edges, give it another 2-3 min for max crunch 7. while the tofu cooks, add hot water to the gochujang and stir to thin it out 8. whisk in the greek yogurt, mayo, rice vinegar, maple syrup, sesame oil, soy sauce and garlic powder until thick but dippable 9. taste and adjust, more gochujang for heat, rice vinegar for tang or maple syrup for sweetness 10. transfer the tofu to a plate and top with green onion and sesame seeds 11. dip each bite right before eating so the tofu stays crunchy #crispytofu #tofurecipes #gochujang #vegetariansnacks #kiwikira crispy korean tofu | gochujang dip recipe | air fryer tofu
kiwi.kira41,400 Aufrufe • vor 1 Monat
big batch lentil soup🥫❣️ rough recipe: 🥕 ingredients: 2 tbsp olive oil 2 large yellow onions, diced 5 carrots, diced 5 celery stalks, diced 2 tsp salt, plus a pinch and more to taste 8 cloves garlic, minced 2 tbsp smoked paprika 2 tsp ground cumin 1 tsp chilli flakes, or to taste 2 tsp dried thyme 2 tbsp tomato paste 1 tsp black pepper 3 cups dry brown or green lentils, rinsed 3-4 medium yukon gold potatoes, peeled & diced 1 can (796 ml) crushed tomatoes ~10 cups vegetable broth (i could only fit in around 6 cups) 1 can (400 ml) full-fat coconut milk, optional (i skipped it, no room in the pot lol) 2 tbsp lemon juice, plus more to taste 1 tbsp maple syrup, optional to serve: toasted sourdough fresh parsley, optional extra smoked paprika or chilli flakes drizzle of olive oil 🔥 instructions: 1. heat the olive oil in a large pot over medium heat, add the onion, carrot and celery with a pinch of salt and cook 7-8 min until softened 2. add the garlic, smoked paprika, cumin, chilli flakes, thyme, tomato paste, salt and pepper, stir constantly for 1-2 min until fragrant 3. add the lentils, potatoes, crushed tomatoes and broth, stir well and bring to a boil 4. reduce to a gentle simmer, cover partially and cook 30-35 min, stirring occasionally, until the lentils and potatoes are completely tender 5. scoop out 3-5 cups of soup and blend until very smooth, then stir it back into the pot 6. if using coconut milk, stir it in and simmer uncovered for another 5 min 7. stir in the lemon juice, taste and adjust the salt, smoked paprika, chilli and lemon, add the maple syrup if the tomatoes are on the acidic side 8. let it cool slightly, then portion into containers, makes about 12-16 cups keeps 4-5 days in the fridge or up to 3 months in the freezer, it thickens a lot so add a splash of broth or water when reheating #lentilsoup #soupseason #vegetariansoup #mealprep #kiwikira creamy lentil soup | smoky lentil potato soup | vegetarian soup recipe
kiwi.kira26,900 Aufrufe • vor 1 Monat
WHAT I EAT: FRIENDSGIVING 🧡🦃🎃 stuffed mushrooms with toasted pecans 🍄 rough recipe: 🧈 ingredients: 2¼ lb baby mushrooms ⅜ cup chopped pecans 3 tbsp unsalted butter 3 garlic cloves ⅜ cup breadcrumbs for the filling ⅜ cup grated parmesan, plus extra for topping 6 oz cream cheese, softened 3 tbsp chopped fresh parsley, plus extra for serving 1½ tbsp fresh thyme salt + pepper to taste ⅜ cup breadcrumbs for the topping 1½ tbsp melted butter for the topping 🍄 instructions: 1. preheat oven to 400°F (200°C) and lightly grease a baking sheet 2. remove mushroom stems and finely chop them, arrange caps on the baking sheet 3. toast pecans in a dry pan over medium for 3-5 min until golden, set aside 4. melt 3 tbsp butter in the same pan, cook chopped stems about 5 min until the moisture is mostly gone 5. add garlic for 1 min, then stir in ⅜ cup breadcrumbs and toast about 3 min, season with salt + pepper and cool slightly 6. mix with parmesan, cream cheese, parsley, thyme and toasted pecans until combined 7. spoon filling into each cap, pressing in gently 8. mix remaining breadcrumbs with melted butter and a little parmesan, sprinkle on top 9. bake about 20 min until golden, finish with parsley and extra parmesan 10. make ahead: prep filling and caps up to 1 day ahead and store separately, add the topping just before baking @Snackish @Cottage Springs @Red Bull Canada #friendsgiving #stuffedmushrooms #thanksgivingappetizers #kiwikira friendsgiving appetizers | stuffed mushrooms recipe | vegetarian thanksgiving appetizer | easy party appetizers
kiwi.kira20,300 Aufrufe • vor 22 Tagen
10min chilli oil peanut 🍜 recipe: @coconutandbliss 💗 2 tbsp crunchy peanut butter 1 tbsp fresh ginger, grated 2 tsp garlic, minced 1/2 tosp chilli crisp 1/4 cup spring onion, sliced 1 tbsp sesame seeds 1 tosp soy sauce 1 tbsp rice wine vinegar 1/2 tbsp maple syrup 1/3 cup light olive oil Method Cook noodles. Drain and set aside. In a heatproof bowl or pan, add peanut butter, ginger, garlic, chilli crisp, spring onion, sesame seeds, soy sauce, rice wine vinegar, and maple syrup. Heat olive oil in a small saucepan until just starting to smoke. Pour the hot oil over the ingredients and stir well to combine. Add noodles & toss evenly #dinneridea #vegetarianrecipes #easymeal #mealideas #kiwikira peanut noodles | chilli oil noodles | easy vegetarian dinner | 10 minute noodles @LeeKumKeeCanada
kiwi.kira70,000 Aufrufe • vor 7 Monaten
Keine weiteren Inhalte verfügbar