
LasVegasFill
@LasVegasFill • 26,243 subscribers
I like to go out
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I've had all the Peking Ducks in Vegas multiple times and Mott 32's amazing signature Apple Wood Roasted 42-Day Peking Duck for $138 is my favorite! You have to reserve the duck at least 24 to 48 hours before your dinner. Honestly, since they only make around 50 per day, you should book it the second you make your table reservation.
LasVegasFill479,757 просмотров • 11 дней назад

Dover Piccata at Carbone at Aria is a favorite! We get it almost every time. $160
LasVegasFill27,459,788 просмотров • 2 лет назад

The Swinging Tomahawk Ribeye at Smith and Wollensky at Venetian is 44oz of beef bliss with a great tableside presentation for $270.
LasVegasFill1,534,289 просмотров • 2 месяцев назад

More insane content from the AYCE lobster dinner buffet at Palms on Wednesdays and Thursdays
LasVegasFill14,477,107 просмотров • 2 лет назад

$325 Branzino al Sale Verde from Carbone Riviera at Bellagio in Las Vegas feeds 4-6 people and the herb salt crust was 🤌🤌🤌
LasVegasFill1,181,129 просмотров • 7 месяцев назад

There was a time I could crush a full Katz's Deli Pastrami Sandwich and more in one sitting, but the half sandwich/Matzo Ball combo for $25 island way more than enough for me now. There's also no such thing as too much mustard 😄 📍205 E Houston in Manhattan
LasVegasFill114,690 просмотров • 27 дней назад

Check out the behind the scenes I shot at Peter Luger Steakhouse at Caesars Palace in Las Vegas
LasVegasFill2,417,789 просмотров • 1 год назад

I've never seen a Wagyu Cutlet Sando done on a teppanyaki grill before! The chef was bathing this filet in butter for at least 10 minutes straight. The result was an insane sandwich unlike anything else I've ever had from Teppanyaki Ousaka Wagyu at the Hotel Plaza in Osaka, Japan. Holy fuck
LasVegasFill584,366 просмотров • 7 месяцев назад