Life‘s Good Kitchen

Gluten-free noodles from the sea? I’m in! 🌿🍜 Kelp noodles are bouncy, vegetable noodles, both low-cholesterol and low-fat. These refreshing noodles are so versatile and don't need boiling! Just wash them, mix them with a delicious dressing, then pair with some chopped vegetables from the fridge!💯✨ Preparing the perfect, guilt-free summer noodle salad has never been easier. Tag a healthy-cooking lover who needs to see this! 💪🥗 🌿 Kelp Noodle Salad 🌿 ✔️ Ingredients 50g kelp noodles 5 cherry tomatoes 1/4 avocado 1/2 cucumber 50g salad greens 3 blanched peas ✔️ Ingredients (for dressing) 2 tbsp olive oil 1 tbsp lime juice 1/2 tbsp honey Pinch of salt and pepper ✔️ How to Make 1. Wash the kelp noodles and vegetables thoroughly under running water. 2. Cut the cherry tomatoes into halves and drizzle with olive oil. Then, set the LG NeoChef convection oven and bake at 110°C/230°F for 90 mins. 3. Cut the avocado into bite-sized pieces. 4. Use a noodle maker or spiralizer to cut the cucumbers into noodles. 5. Combine dressing ingredients in a bowl and mix. 6. Combine all ingredients on a plate and serve with dressing. #LG #LGElectronics #LGHomeApplianceSolution #LGNeoChef #LGOven #MicrocinandoconLG #LGKitchen#LifesGoodKitchen #seaweed #kelp #kelpnoodle #noodle #noodlerecipes #noodlesalad #salad #saladideas #healthyrecipe #glutenfree #easyrecipe #healthyfood #freshsalad