Laura 🫶🏻
@lori_ilc • 106,300 subscribers
Videos
Grinch rice krispie hearts 💚❤️ A little brown butter, lots of marshmallows, white chocolate drizzle, and a tiny Grinch heart! How cute are these?! 🎄✨ Ingredients: 1 cup unsalted butter (browned) 2 bags mini marshmallows (about 20 oz total) 1 tbsp vanilla bean paste (or extract) Green food coloring 10 cups Rice Krispies White chocolate Heart sprinkles Instructions: -In a large saucepan, brown the butter over medium heat, stirring until golden and fragrant. -Add the mini marshmallows and stir until mostly melted. Continue stirring until smooth. -Remove from heat and stir in the vanilla extract. -Mix in green food coloring until you reach your desired Grinch-green color. -Gradually fold in the Rice Krispies, about 2-3 cups at a time, until evenly coated. -Transfer to a parchment-lined 9×13 pan and gently press into an even layer. Don’t pack it down too firmly! -While still slightly warm, use a heart-shaped cookie cutter to press hearts directly into the Rice Krispie mixture. -Let cool completely, then drizzle with melted white chocolate and add heart sprinkles on top. -Let the chocolate set, then enjoy! 💚❤️ #grinch #ricekrispietreats #christmastreats #christmasdessert #fundesserts
Laura 🫶🏻197,700 views • 6 days ago
Banana bread lattes w/ whipped cookie butter cold foam ☕️🍪🍌 absolutely amazing!! Banana bread syrup: 1 mashed banana 1 cup brown sugar 1 cup water 1 tsp ground cinnamon 1 tsp vanilla bean paste/ extract Pinch of sea salt -Add ingredients (except the vanilla) to a sauce pan over medium heat, mix and allow mixture to come to a boil. Reduce heat and allow to simmer for 7-10 minutes. Turn off heat and add the vanilla. Let it cool down to room temperature, blend or strain! Store in an air tight container/ jar and refrigerate for 2 weeks! Whipped cookie butter cold foam: 1/2 cup heavy whipping cream 2 tbsp cookie butter spread 2 tbsp powdered sugar Splash of vanilla bean paste/ extract Pinch of sea salt -Add all the ingredients to a bowl, beat on high speed until it's thick and fluffy. Add to a piping bag (or ziplock bag), and top on your drink of choice! Whipped cookie butter banana bread latte: 1 tbsp banana bread syrup Double shot of espresso Milk of choice (I used whole) Ice Whipped cookie butter cold foam Garnish with crushed cookies, sliced bananas, cinnamon, or whatever you like! (Optional: line cup with cookie butter spread!) #bananabreadlatte #whippedcookiebutter #coffeerecipe #coffeeathome #creatorsearchinsights
Laura 🫶🏻2,300,000 views • 8 months ago
Upside-down salted caramel banana bread 🍌🤎 Caramelized bananas on top with a homemade salted caramel glaze. So simple and SO delicious! Ingredients: ½ cup brown sugar 3 tablespoons unsalted butter, cut into several pieces ½ cup chopped walnuts or pecans 1 cup mashed overripe bananas 2 large eggs (room temperature) ⅓ cup vegetable oil ⅓ cup buttermilk (room temperature) 1 teaspoon vanilla extract 2 bananas, sliced 1½ cup all purpose flour ¾ cup granulated sugar 1 teaspoon baking power 1 teaspoon baking soda ½ teaspoon salt ¼ teaspoon ground cinnamon Caramel Glaze: 2 tablespoons unsalted butter 2 tablespoons brown sugar 2 tablespoons heavy cream Flakey sea salt -Preheat the oven to 325°F and grease a 9x5-inch loaf pan. -Evenly spread the brown sugar across the bottom of the prepared pan. Add the butter in small pieces, then sprinkle the nuts over. -Bake for 8-9 minutes, or until the butter begins to melt. Remove from the oven, stir until the mixture is smooth, and spread evenly across the bottom. -In a large mixing bowl, whisk together all the wet ingredients. -Add the dry ingredients and mix until just combined. Be careful not to overmix. -Arrange the banana slices in a single layer over the brown sugar mixture, covering the entire bottom of the pan. -Gently pour the batter over the banana slices, spreading it evenly in the pan. -Bake for 1 hour, or until a toothpick inserted into the center comes out clean with just a few moist crumbs. -Let the loaf cool in the pan for 20 minutes, then carefully invert onto a serving platter. Salted Caramel Glaze: -Add the butter, brown sugar, and heavy cream to a small saucepan. Heat until the mixture comes to a boil, then let it simmer for 2 minutes, stirring occasionally. Mix in sea salt. -Remove from the heat and let the glaze cool for about a minute. -Pour the salted caramel glaze evenly over the inverted cake, slice, and enjoy! #saltedcaramel #bananabread #baking #homemadedessert #creatorsearchinsights
Laura 🫶🏻15,500 views • 12 days ago
Banana bread, but stuffed with banana pudding 🤍🍌 Banana bread: 1.5 cups mashed bananas (about 4 medium bananas) 1 cup granulated sugar ¼ cup vegetable oil 2 large eggs (room temperature) 1 tsp vanilla extract 1.5 cups all-purpose flour 1 tsp baking soda ¼ tsp salt Banana pudding filling: 1 cup milk 1/2 box instant banana pudding mix (5.1 oz) 1 tsp vanilla extract Icing drizzle: 1/2 cup powdered sugar 1 tablespoon milk 1/2 teaspoon vanilla extract -Preheat your oven to 350°F (175°C) and grease and flour a 9×5-inch loaf pan. -In a large bowl, mash the bananas until smooth. -Add the sugar and oil, mix until well combined. Beat in the eggs one at a time, then stir in the vanilla extract. -Gradually add the dry ingredients to the wet ingredients, mixing just until combined. -In a separate bowl, add the milk, banana pudding mix, and vanilla extract, beat until stiff peaks. -Pour half of the banana bread batter into the prepared loaf pan, then spread the pudding filling evenly over the top. Add the remaining batter, spreading it gently to cover the filling. -Bake for 50-65 minutes, or until a toothpick inserted into the center comes out clean. -Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. -While the bread cools, prepare the icing drizzle by whisking together the powdered sugar, milk, and vanilla extract until smooth. -Once the bread has fully cooled, drizzle the icing over the top before serving. Enjoy! #bananabread #bananapudding #bananabreadrecipe #bakingrecipe #recipeideas
Laura 🫶🏻30,100 views • 6 months ago
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