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Laura 🫶🏻

@lori_ilc • 106,300 subscribers

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Upside-down salted caramel banana bread 🍌🤎 Caramelized bananas on top with a homemade salted caramel glaze. So simple and SO delicious! Ingredients: ½ cup brown sugar 3 tablespoons unsalted butter, cut into several pieces ½ cup chopped walnuts or pecans 1 cup mashed overripe bananas 2 large eggs (room temperature) ⅓ cup vegetable oil ⅓ cup buttermilk (room temperature) 1 teaspoon vanilla extract 2 bananas, sliced 1½ cup all purpose flour ¾ cup granulated sugar 1 teaspoon baking power 1 teaspoon baking soda ½ teaspoon salt ¼ teaspoon ground cinnamon Caramel Glaze: 2 tablespoons unsalted butter 2 tablespoons brown sugar 2 tablespoons heavy cream Flakey sea salt -Preheat the oven to 325°F and grease a 9x5-inch loaf pan. -Evenly spread the brown sugar across the bottom of the prepared pan. Add the butter in small pieces, then sprinkle the nuts over. -Bake for 8-9 minutes, or until the butter begins to melt. Remove from the oven, stir until the mixture is smooth, and spread evenly across the bottom. -In a large mixing bowl, whisk together all the wet ingredients. -Add the dry ingredients and mix until just combined. Be careful not to overmix. -Arrange the banana slices in a single layer over the brown sugar mixture, covering the entire bottom of the pan. -Gently pour the batter over the banana slices, spreading it evenly in the pan. -Bake for 1 hour, or until a toothpick inserted into the center comes out clean with just a few moist crumbs. -Let the loaf cool in the pan for 20 minutes, then carefully invert onto a serving platter. Salted Caramel Glaze: -Add the butter, brown sugar, and heavy cream to a small saucepan. Heat until the mixture comes to a boil, then let it simmer for 2 minutes, stirring occasionally. Mix in sea salt. -Remove from the heat and let the glaze cool for about a minute. -Pour the salted caramel glaze evenly over the inverted cake, slice, and enjoy! #saltedcaramel #bananabread #baking #homemadedessert #creatorsearchinsights

Laura 🫶🏻

15,500 görüntüleme • 12 gün önce

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Banana bread, but stuffed with banana pudding 🤍🍌 Banana bread: 1.5 cups mashed bananas (about 4 medium bananas) 1 cup granulated sugar ¼ cup vegetable oil 2 large eggs (room temperature) 1 tsp vanilla extract 1.5 cups all-purpose flour 1 tsp baking soda ¼ tsp salt Banana pudding filling: 1 cup milk 1/2 box instant banana pudding mix (5.1 oz) 1 tsp vanilla extract Icing drizzle: 1/2 cup powdered sugar 1 tablespoon milk 1/2 teaspoon vanilla extract -Preheat your oven to 350°F (175°C) and grease and flour a 9×5-inch loaf pan. -In a large bowl, mash the bananas until smooth. -Add the sugar and oil, mix until well combined. Beat in the eggs one at a time, then stir in the vanilla extract. -Gradually add the dry ingredients to the wet ingredients, mixing just until combined. -In a separate bowl, add the milk, banana pudding mix, and vanilla extract, beat until stiff peaks. -Pour half of the banana bread batter into the prepared loaf pan, then spread the pudding filling evenly over the top. Add the remaining batter, spreading it gently to cover the filling. -Bake for 50-65 minutes, or until a toothpick inserted into the center comes out clean. -Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. -While the bread cools, prepare the icing drizzle by whisking together the powdered sugar, milk, and vanilla extract until smooth. -Once the bread has fully cooled, drizzle the icing over the top before serving. Enjoy! #bananabread #bananapudding #bananabreadrecipe #bakingrecipe #recipeideas

Laura 🫶🏻

30,100 görüntüleme • 6 ay önce

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