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lu.panina

@lu.panina • 5,960 subscribers

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spam egg rice balls recipe 🍙 cut the spam into cubes and fry until golden and crispy. make a quick egg scramble mix cooked rice, spam, green onions, scrambled eggs, sesame seeds, rice vinegar, and sesame oil. roll into little rice balls i also made a spicy batch with sriracha and chili oil 🌶️ i’m officially obsessed with these. sooo simple and seriously so good🤤🤤 #riceballs#onigiri#asianfood#spammusubi#sushi

spam egg rice balls recipe 🍙 cut the spam into cubes and fry until golden and crispy. make a quick egg scramble mix cooked rice, spam, green onions, scrambled eggs, sesame seeds, rice vinegar, and sesame oil. roll into little rice balls i also made a spicy batch with sriracha and chili oil 🌶️ i’m officially obsessed with these. sooo simple and seriously so good🤤🤤 #riceballs#onigiri#asianfood#spammusubi#sushi

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today: japanese mille-feuille nabe 🍲 thinly sliced pork and napa cabbage layered together, cut into sections and packed tightly into a pot sukiyaki broth: 1 cup dashi stock ⅓ cup soy sauce ⅓ cup mirin ⅓ cup cooking sake mix everything together and pour over the pork and cabbage. cover with a lid and simmer for about 15–20 minutes, until the pork is fully cooked and the cabbage is soft😍 served with rice and my favorite dipping sauce: chili oil soy sauce green onions sesame oil #hotpot#millefeuille#japanesefood#asianfood#cabbage
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today: japanese mille-feuille nabe 🍲 thinly sliced pork and napa cabbage layered together, cut into sections and packed tightly into a pot sukiyaki broth: 1 cup dashi stock ⅓ cup soy sauce ⅓ cup mirin ⅓ cup cooking sake mix everything together and pour over the pork and cabbage. cover with a lid and simmer for about 15–20 minutes, until the pork is fully cooked and the cabbage is soft😍 served with rice and my favorite dipping sauce: chili oil soy sauce green onions sesame oil #hotpot#millefeuille#japanesefood#asianfood#cabbage

lu.panina

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