lu.panina

today: japanese mille-feuille nabe 🍲 thinly sliced pork and napa cabbage layered together, cut into sections and packed tightly into a pot sukiyaki broth: 1 cup dashi stock ⅓ cup soy sauce ⅓ cup mirin ⅓ cup cooking sake mix everything together and pour over the pork and cabbage. cover with a lid and simmer for about 15–20 minutes, until the pork is fully cooked and the cabbage is soft😍 served with rice and my favorite dipping sauce: chili oil soy sauce green onions sesame oil #hotpot#millefeuille#japanesefood#asianfood#cabbage