macy.blackwell
@macy.blackwell • 2,300,000 subscribers
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Pasta Bar!🍝🥖🥗 A fun dinner idea for summer nights! When I was a kid a local restaurant would have a pasta bar once a week, and I wanted to recreate it at home! Also great for summer gatherings, and you’ll have leftovers to eat on all week! Here’s what we used: Pasta: Spaghetti, Rigatoni, Penne Meat: Meatballs & Shrimp Sauce: Marinara, Alfredo, Spicy Vodka Toppings: Shredded Parm, Grated Parm, Red Pepper Flakes Sides: Cesar Salad, Garlic Bread, Breadsticks #summerideas #dinnerideas #summerdinner #pastabar #familyfun
macy.blackwell5,300,000 Aufrufe • vor 2 Jahren
Pumpkin Bread🎃🍂Family Recipe! A fall staple, and classic sweet treat that kicks off the autumn season in our house. This was one of my favorite recipes from my mom, and I think it was Cory’s favorite thing I made as well once we got married! I’ve shared this probably 6 years now, but wanted to make a new video if you haven’t tried it yet! Ingredients: 8 oz pumpkin 1 1/2 cup sugar 2 eggs 1/2 cup oil 1 1/4 cup flour 1 teaspoon pumpkin pie spice 3/4 teaspoon salt 1 teaspoon baking soda 1/4 teaspoon baking powder 1/3 cup water Directions: 1. In a large bowl mix together sugar, eggs, oil, and pumpkin. 2. In a separate bowl, sift flour, baking soda, baking powder, pumpkin pie spice, and salt. 3. Alternatively with water, add the dry mixture into the wet mixture. 4. Stir until combined, and pour into a sprayed loaf pan. 5. Bake on 350 degrees for 45-50 minutes or until done in the center. 6. Serve while warm, or let cool and serve the next day (which is my personal favorite! I feel that it gets even more moist!) #macyblackwellhalloween #pumpkinbread #pumpkinrecipes #fallrecipes #fallbaking
macy.blackwell330,300 Aufrufe • vor 3 Monaten
🕷️🕸️Creamy Cobweb Tomato Soup🍅 with Spooky Grilled Cheese Dipping Sandwiched🧀🎃👻 The perfect cozy dinner for a rainy night! The creamy tomato bisque base recipe is from chunky chef website! Tomato soup base * 30 oz canned diced tomatoes including the juices in the can * 15 oz can tomato sauce * 3 Tbsp tomato paste * 1 medium yellow onion diced * 2 - 3 cloves garlic minced * 1/4 cup chopped fresh basil * 1 tsp kosher salt * 1/2 tsp black pepper * 4 cups reduced sodium chicken broth Roux * 3 Tbsp unsalted or salted butter * 3 Tbsp all purpose flour * 12 oz can evaporated milk * 1 cup heavy cream 1. To a large soup pot add a drizzle of olive oil and heat over MED heat. 2. Add onion and saute until softened, about 3-4 minutes. Add garlic and saute about 30 seconds. 3. Add remaining tomato soup base ingredients then stir and bring soup to a low boil. 4. Reduce heat to a high simmer and cook uncovered for about 15 minutes or so, stirring occasionally. 5. While soup is simmering, make roux. 6. In a small saucepan over MED heat, add butter. Once melted, whisk in flour. Cook for 1 minute, whisking often. Slowly whisk in the heavy cream and evaporated milk and cook a few minutes, whisking often, or until smooth and thickened slightly. 7. Blend soup. (I used an immersion blender) 8. Pour the roux mixture into the soup and stir to combine well. 9. Simmer for a few minutes, until thickened slightly and smooth. 10. Pour into soup bowls. Let sit a couple minutes before decorating. 11. I used sour cream piped finely in a spiral, using a toothpick to drag it to look like a spider web. Added olives for the spiders #fallrecipes #halloweenrecipes #souprecipe #soupseason #spookyseason
macy.blackwell302,800 Aufrufe • vor 4 Monaten
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