Daniel Rankin
@mancancooknz • 684,800 subscribers
Shorts
Videos
Bringing this one back because it deserves another round 🙌🏽 Bad Touch Part 2 drops next week… get ready! 👏 Caramel Chocolate Tart Pastry: • Blend 2 ½ cups flour, ¼ cup dark cocoa, ½ cup icing sugar, 200g butter. • Add 1 egg & 2-3 tsp water. Form dough, chill, roll out. • Line a tart tin, prick & bake (180°C/350°F, 10-15 min). Caramel Filling: • Heat 400g condensed milk, 400g caramel, 50g butter, 60ml golden syrup, dash of salt. • Pour into pastry, bake 15 min, let cool. Chocolate Topping: • Heat 300ml cream, add 250g dark/milk chocolate, whisk in 60ml Kahlua. • Pour over caramel, let set 3+ hours. #BakingTok #FoodieFinds #DessertHeaven #ChocolateLover #CaramelDrip #EasyDessert #HomemadeBaking #FoodTrends #SatisfyingBakes #PugLife #FraserThePug
Daniel Rankin1,800,000 Aufrufe • vor 1 Jahr
Cuban Sandwich 🌴🥪 Mojo Pork Ingredients: * 1.3–1.8kg boneless pork shoulder * 2 shallots * 2 heads garlic, peeled * Zest of 2 oranges * Zest of 3 limes * 2 tbsp fresh oregano * ½ bunch fresh mint * 1 tbsp ground cumin * 2 serrano chillies * 1 cup olive oil * 1½ tbsp kosher salt * 1 cup fresh orange juice * 1 cup fresh lime juice * 1–2 cups chicken stock Method: 1. Blend the shallots, garlic, orange zest, lime zest, oregano, mint, cumin, serrano chillies, olive oil, salt, orange juice and lime juice until smooth. 2. Pour the mojo over the pork and marinate overnight. 3. Place the pork and marinade into a Dutch oven or roasting dish. Add enough chicken stock to come about halfway up the pork. 4. Cover and cook at 160°C for 3½–4 hours, or until the pork is fork tender. 5. Remove the pork and shred with two forks. 6. Skim the fat from the cooking liquid, strain it, then toss the shredded pork through the strained mojo sauce until juicy. To Assemble * Cuban bread * Butter * Yellow mustard * Sliced smoked or boiled ham * Mojo pork * Dill pickles, sliced lengthwise * Swiss cheese 1. Butter the cut sides of the Cuban bread and toast until golden. 2. Lightly sear the ham in a pan. 3. Spread both sides of the bread with yellow mustard. 4. Layer with pickles, ham, a generous amount of mojo pork and Swiss cheese. 5. Close the sandwich, butter the outside and press in a sandwich press or heavy pan until crisp, golden and the cheese has melted. 6. Slice and serve immediately.
Daniel Rankin96,800 Aufrufe • vor 3 Monaten
Double Beef, Cheese & Bacon Burger 🍔🥓🧀 Makes 4 burgers Ingredients Burger Patties • 800g beef mince (20% fat) • Salt and freshly cracked black pepper Burger Sauce • ½ cup mayonnaise • 2 tbsp tomato sauce • 1 tbsp American mustard • 1 tbsp finely diced pickles • 1 tsp pickle juice • ½ tsp smoked paprika To Assemble • 8 slices streaky bacon • 8 slices cheddar cheese • 4 brioche burger buns • Butter, for toasting buns • Shredded iceberg lettuce • Sliced pickles • Finely diced onion Method 1. Mix together all the burger sauce ingredients and refrigerate until needed. 2. Divide the beef into 8 equal balls (about 100g each). Season generously with salt and pepper. 3. Cook the bacon until crispy and set aside. 4. Toast the buttered brioche buns until golden. 5. Place the beef balls onto a hot flat-top or frying pan and smash them thin. Cook until a deep crust forms, flip, then immediately top each patty with a slice of cheddar. Stack two patties together for each burger. 6. Spread burger sauce over the toasted buns. Add lettuce, diced onion, pickles, the double cheeseburger patties, crispy bacon and finish with the top bun.
Daniel Rankin101,900 Aufrufe • vor 4 Monaten
Fraser and I love creating cooking content… but it’s nice to know we can cook in the fitness space too 😆
Daniel Rankin93,300 Aufrufe • vor 6 Monaten
Caramel Chocolate Cake 🤤 #chocolatecake #caramel #baking #bakingrecipe #pug
Daniel Rankin150,700 Aufrufe • vor 1 Jahr
Carbonara 🤤 Ingredients (2–3 serves): 200–250g spaghetti 120g guanciale, sliced 2 whole eggs + 2 yolks 70g finely grated pecorino romano Black pepper Salt Method: Cook pasta in salted water until al dente. Save 1 cup pasta water. Cook guanciale in a cold pan, bring to medium heat and render until golden and crispy. Separate some meat from the fat. In a bowl, mix eggs, yolks, pecorino, black pepper and 1–2 tbsp warm guanciale fat into a thick paste. Add pasta to the pan and toss. Take off heat. Add a splash of pasta water, then the egg mixture. Toss quickly, adding more pasta water as needed until silky and glossy. Serve with extra crispy guanciale. . . . #carbonara #pastarecipe #italianfood #homecooking #comfortfood
Daniel Rankin95,600 Aufrufe • vor 7 Monaten
Hamburger Brownies 🍔 + 🍫 Ingredients: • 375g butter • 375g dark chocolate, chopped • 6 eggs (room temp) • 1 tsp vanilla • 200g caster sugar • 225g plain flour • 1 tsp salt • 4 cooked hamburgers (you can leave them whole or slice into chunks) Method: 1. Preheat oven to 180°C (350°F). Line a 20 x 30cm tray. 2. Melt the butter + chocolate together on low heat. Set aside. 3. Whisk eggs, vanilla & sugar until combined. 4. Whisk in the melted chocolate mixture. 5. Fold in the flour + salt until smooth. 6. Lay the hamburgers into your lined baking tray (whole patties or chopped). 7. Pour brownie batter over the burgers. 8. Bake 40-45mins — set at the edges, fudgy in the middle. 9. Cool before slicing (if you can wait)
Daniel Rankin122,300 Aufrufe • vor 1 Jahr
While dad was cooking steak, I was manifesting a piece. It worked. Manifestation is real – Fraser 🐾 Garlic & Mushroom Fettuccine with Steak Serves: 2 | Time: 25–30 mins Ingredients For the steak: • 1 x 250–300g sirloin or scotch fillet steak • Salt & pepper • 1 tbsp olive oil • 1 tbsp butter • 2 garlic cloves, crushed • Few sprigs thyme or rosemary (optional) For the pasta: • 200g fettuccine • 1 tbsp olive oil • 1 small brown onion, finely sliced • 2 garlic cloves, minced • 200g mushrooms, sliced (button, portobello or mix) • ½ tsp chili flakes (optional) • ¼ cup dry white wine (or stock) • 150ml cream (or cream + splash of pasta water) • ¼ cup grated parmesan • Salt & black pepper to taste • Fresh parsley or chives to finish Method 1. Bring a pot of salted water to boil and cook fettuccine until al dente. Reserve ½ cup pasta water, then drain. 2. Season steak with salt & pepper. Sear in hot oil (2–3 mins per side). Add butter, garlic & herbs in the last min. Baste and rest under foil. 3. In the same pan, sauté onion in oil until golden (4–5 mins). Add garlic and mushrooms. Cook 6–8 mins until browned. Add chili flakes. 4. Deglaze with wine or stock. Simmer 1–2 mins. Add cream & parmesan. Season to taste. 5. Add cooked pasta and splash of pasta water. Toss until silky. 6. Slice steak against the grain. 7. Plate up pasta, top with steak, parmesan, and fresh herbs. . . . #steakpasta #creamyfettuccine #garliclover #easyrecipes #mushroompasta #homemadefood #pastanight #comfortfood
Daniel Rankin104,300 Aufrufe • vor 1 Jahr
Chicken Pot Pie! This Chicken Pot Pie with Puff Pastry has a golden flaky top & a creamy chicken filling. It is the perfect cold weather comfort food. FILLING 4 slices bacon, diced 4 Tbs unsalted butter 1 ½ cup sliced carrots 1 ½ cup sliced celery 1 large yellow onion, diced 1 shallot, diced finely 8-10 cloves garlic, minced finely 1 tsp salt ½ teaspoon pepper 1 Tablespoon of EACH fresh chopped thyme, rosemary, & sage ½ cup dry white wine ½ scant cup all purpose flour 2 ¼ cups chicken stock or broth 1 cup milk 1 ½ cups frozen peas 3 ½ cups of shredded chicken PUFF PASTRY TOPPING 1 package frozen puff pastry (14 ounces), thawed & cut into 2.5-3 inch squares 1 large egg 1 Tablespoon water INSTRUCTIONS: Preheat the oven 200°C. In a 3.5 quart shallow dutch oven or large skillet, sauté the bacon over medium low heat, until most of the fat has rendered and the bacon has browned. Add the butter and stir until melted. Add the carrots and celery. Increase to medium heat and sauté for 2-3 minutes. Add the onion. Sauté for 15 minutes, or until translucent. Add the shallot and garlic. Sauté for 2-3 minutes or until fragrant. Add the salt, pepper, thyme, rosemary, and sage. Sauté for 2 minutes. Deglaze the pan with the wine, scraping any brown bits off the bottom of the pan. Reduce until almost all of the wine has evaporated. Add the flour and cook for 2-3 minutes. It should turn into a paste. Reduce the heat to low. While stirring continuously, pour in the chicken broth slowly until completely combined. While stirring continuously, pour in the milk slowly until completely combined. Stir in the frozen peas. Turn the heat off. Fold in the shredded chicken. Smooth the mixture into an even layer. If the pan is not oven safe, transfer to a 3.5 quart baking dish. Place on a baking sheet if the dish is very full. Arrange the puff pastry squares so that they are overlapping and cover all of the filling. Whisk together the egg and water. Brush each square so that they are all coated. Bake for 20-25 minutes, or until the pastry has puffed up and browned. Enjoy! #pug #chicken #chickenpotpie #chickenrecipe #homecooking #fun #dancing #vibe #recipe
Daniel Rankin221,600 Aufrufe • vor 3 Jahren
Keine weiteren Inhalte verfügbar