Meat Church ™
@MeatChurch • 123,023 subscribers
Matt Pittman - Live Fire Cook | BBQ Pitmasters Season 5 | BBQ seasoning, merch, & instruction. Our BBQ rubs come with a happy ending.
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Rotel Cream Cheese Sausage Balls. As the King of Tailgating, I declare you need to put these in your Super Bowl plans this weekend! As always, my recipes, swag, and the freshest seasonings in the world are available at Ingredients: •1 lb hot sausage, uncooked •2 C cheddar cheese, shredded •1 box Red Lobster Cheddar Bay Biscuit Mix •1 10oz can Rotel diced tomatoes & green chilies, drained •1 8 oz package cream cheese, softened • Meat Church The Gospel AP Instructions: •Mix all ingredients by hand until well combined. •Form 1” balls. Don’t forget to cup them. •Place the balls on tray lined with butcher or parchment paper. Season with The Gospel AP BBQ rub. •Cook them at 400ºF until they are 165 ºF which should take 18-20 mins.
Meat Church ™97,062 views • 1 year ago
The Brisket Flat was tender and delicious! Recipe & full video on
Meat Church ™50,697 views • 10 months ago
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Our friends Poncho dropped Polos & we are dropping our famous bricket cheesesteak recipe?!?!
Meat Church ™23,776 views • 11 months ago
