Meat Church ™
@MeatChurch • 123,161 subscribers
Matt Pittman - Live Fire Cook | BBQ Pitmasters Season 5 | BBQ seasoning, merch, & instruction. Our BBQ rubs come with a happy ending.
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Jalapeño Popper Sausage Balls. As the King of Tailgating, I declare you need to put these in your Super Bowl plans this weekend! Ingredients: •1 lb hot sausage, uncooked •2 C mexican shredded cheese •1½ cups Bisquick •1 package bacon, cooked and chopped (do it in your smoker) •1, 8 oz package cream cheese, softened •4 oz pickled jalapeno peppers, diced with the juice •1 t garlic powder • Meat Church Texas Sugar Rub to taste Instructions: •Mix all ingredients by hand until well combined. •Form 1” balls. Don’t be afraid to cup them. •Place the balls on tray lined with butcher or parchment paper. Season with Texas Sugar. •Cook them at 400ºF until they are 165 ºF which should take 18-20 minutes.
Meat Church ™107,173 次观看 • 1 年前
Rotel Cream Cheese Sausage Balls. As the King of Tailgating, I declare you need to put these in your Super Bowl plans this weekend! As always, my recipes, swag, and the freshest seasonings in the world are available at Ingredients: •1 lb hot sausage, uncooked •2 C cheddar cheese, shredded •1 box Red Lobster Cheddar Bay Biscuit Mix •1 10oz can Rotel diced tomatoes & green chilies, drained •1 8 oz package cream cheese, softened • Meat Church The Gospel AP Instructions: •Mix all ingredients by hand until well combined. •Form 1” balls. Don’t forget to cup them. •Place the balls on tray lined with butcher or parchment paper. Season with The Gospel AP BBQ rub. •Cook them at 400ºF until they are 165 ºF which should take 18-20 mins.
Meat Church ™95,569 次观看 • 1 年前
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