Mel's Tasty Recipes

Some traditions are passed down through generations… and others happen because your husband eats the entire first batch! 😂🪔 Ribbon pakora wasn't something I grew up making, but a few Diwalis ago, I decided to try something different for my savoury-loving hubby. Little did I know that this crispy, spicy snack would become one of the most requested treats in our Diwali boxes! 🤭 And now, it just wouldn't feel like Diwali without making a batch (or three)! ❤️ Since sharing is caring, here's the recipe! ✨ HOMEMADE RIBBON PAKORA ✨ Ingredients: - 2 cups fine rice flour - 1 cup gram flour (besan) - 1½ tsp red chilli powder 🌶️ - 1 tsp cumin seeds - 2–3 tbsp white sesame seeds - 4 tsp hot oil - 1 tsp salt (adjust to taste) - 1¼ cups water - Oil for deep frying Method: 1. In a large bowl, combine the rice flour, gram flour, chilli powder, cumin seeds, sesame seeds and salt. 2. Add the hot oil and mix it thoroughly into the dry ingredients. 3. Gradually add the water, mixing until a soft, pliable dough forms. The dough should be soft enough to press through the nozzle but not sticky. 4. Fill your ribbon pakora press with the dough, using the ribbon-shaped nozzle. 5. Heat oil over medium heat and carefully press the dough directly into the hot oil. 6. Fry until golden and crispy, turning occasionally to ensure even cooking. 7. Remove from the oil, drain and allow to cool completely before storing in an airtight container. And there you have it! The little savoury snack that accidentally became our Diwali tradition. 🥹❤️ Save this recipe for your Diwali preparations, and if you try it, please tag Mel's Tasty Recipes! I'd absolutely love to see how yours turn out. Now tell me… are you Team Sweet or Team Savoury when it comes to Diwali treats? 👀 #MelsTastyRecipes #RibbonPakora #DiwaliRecipes #DiwaliPrep #HomemadeSnacks