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Some traditions are passed down through generations… and others happen because your husband eats the entire first batch! 😂🪔 Ribbon pakora wasn't something I grew up making, but a few Diwalis ago, I decided to try something different for my savoury-loving hubby. Little did I know that this crispy,...

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Mel's Tasty Recipes

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45,500 görüntüleme • 8 gün önce •via TikTok

Yemek#melstastyrecipes#ribbonpakora#diwalirecipes#diwaliprep#homemadesnacks
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Is it even Deepavali without homemade murukku? 😋🪔🤎 SAVE THIS EASY RECIPE! ✨ Ingredients; 🥯 2 cups murukku flour 🌱 2 tbsp sesame seeds 🧈 2 tbsp ghee 🥥 250ml coconut milk (plus more if needed) 🧂 ½ tsp salt 🍳 Oil, for deep-frying Steps; 1. Add murukku flour, sesame seeds and salt to a bowl. Mix well. 2. ⁠Rub the ghee into the flour mixture until evenly combined. 3. ⁠Gradually pour in the coconut milk and knead until a soft, smooth dough forms. Add a little more coconut milk if the dough feels too firm or dry. 4. ⁠Fill the murukku maker with the dough and use the star-shaped disc. 5. ⁠Press the dough into spiral shapes on small squares of banana leaf. 6. ⁠Carefully slide each murukku into medium-hot oil. Fry until lightly golden and crispy, turning as needed. 7. ⁠Remove and drain on a wire rack or paper towel. Let cool completely before storing in an airtight container. Enjoy! 😋🪔 #JayaGrocer #JayaGrocerMembership #GrabCoins #Murukku #Snacking #DeepavaliSnacks #Recipe
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Is it even Deepavali without homemade murukku? 😋🪔🤎 SAVE THIS EASY RECIPE! ✨ Ingredients; 🥯 2 cups murukku flour 🌱 2 tbsp sesame seeds 🧈 2 tbsp ghee 🥥 250ml coconut milk (plus more if needed) 🧂 ½ tsp salt 🍳 Oil, for deep-frying Steps; 1. Add murukku flour, sesame seeds and salt to a bowl. Mix well. 2. ⁠Rub the ghee into the flour mixture until evenly combined. 3. ⁠Gradually pour in the coconut milk and knead until a soft, smooth dough forms. Add a little more coconut milk if the dough feels too firm or dry. 4. ⁠Fill the murukku maker with the dough and use the star-shaped disc. 5. ⁠Press the dough into spiral shapes on small squares of banana leaf. 6. ⁠Carefully slide each murukku into medium-hot oil. Fry until lightly golden and crispy, turning as needed. 7. ⁠Remove and drain on a wire rack or paper towel. Let cool completely before storing in an airtight container. Enjoy! 😋🪔 #JayaGrocer #JayaGrocerMembership #GrabCoins #Murukku #Snacking #DeepavaliSnacks #Recipe

JayaGrocer

1,100,000 görüntüleme • 17 gün önce

🍕 Yield: 8 Pide Ingredients: 🌾 For the Dough: All-purpose flour - 3 cups Salt - 1 tsp Sugar - 2 tsp Instant yeast - 4g or 1 tsp Cooking oil - 2 tbsp Warm water - 1 1/4 cups 🥩 For the Meat Filling: Minced lamb/beef,or mutton - 350g Finely chopped onion - 1 medium Chopped - 1 medium tomato Chopped bell pepper - half Chopped green chillies - 2 small Minced garlic - 1 tbsp Tomato paste - 1 tbsp Oil - 2 tbsp Smoked paprika - 1 tsp Cumin powder - 1/2 tsp Salt - 3/4 tsp ( adjust to taste) Chilli flakes - 1/2 tsp Black pepper - 1/2 tsp Dried coriander leaves - 1/2 tsp (can also use fresh coriander) 🧀 For the Spinach and Cheese Filling: mozzarella cheese, shredded - 100g Spinach - 1/2 cup Garlic powder - 1/4 tsp Salt - 1/4 tsp Black pepper - 1/4 tsp 🥚 For Egg Wash: 1 egg, beaten Instructions: 1. Make the Dough:Combine flour, salt, sugar, and yeast in a large bowl. Add oil and warm water, mixing until a dough forms. Knead for 2-3 minutes until smooth and elastic. Place in a lightly oiled bowl, cover, and let rise for 1 hour, or until doubled in size. 2. Prepare the Meat Filling:Combine all meat filling ingredients in a bowl. Mix thoroughly and let marinate for at least 30 minutes (longer is better for flavor development). 3. Prepare the Spinach and Cheese Filling:Combine all spinach and cheese filling ingredients in a bowl. Mix well. 4. Assemble the Pide:Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a flat, boat-shaped oval. 5. Fill and Bake: add the filling and Fold the edges of the dough to enclose the filling. 6. Egg Wash and Sesame Seeds: Brush the tops of the pide with beaten egg and sprinkle generously with sesame seeds. 7. Bake: Bake at 220° - 240° C for 10-12 minutes, or until the crust is golden brown and the filling is cooked through. Enjoy ! #turkishcusine #turkishculture #flatbreadpizza #homemade #pide #arabicfood #foodfusionpk
1:18

🍕 Yield: 8 Pide Ingredients: 🌾 For the Dough: All-purpose flour - 3 cups Salt - 1 tsp Sugar - 2 tsp Instant yeast - 4g or 1 tsp Cooking oil - 2 tbsp Warm water - 1 1/4 cups 🥩 For the Meat Filling: Minced lamb/beef,or mutton - 350g Finely chopped onion - 1 medium Chopped - 1 medium tomato Chopped bell pepper - half Chopped green chillies - 2 small Minced garlic - 1 tbsp Tomato paste - 1 tbsp Oil - 2 tbsp Smoked paprika - 1 tsp Cumin powder - 1/2 tsp Salt - 3/4 tsp ( adjust to taste) Chilli flakes - 1/2 tsp Black pepper - 1/2 tsp Dried coriander leaves - 1/2 tsp (can also use fresh coriander) 🧀 For the Spinach and Cheese Filling: mozzarella cheese, shredded - 100g Spinach - 1/2 cup Garlic powder - 1/4 tsp Salt - 1/4 tsp Black pepper - 1/4 tsp 🥚 For Egg Wash: 1 egg, beaten Instructions: 1. Make the Dough:Combine flour, salt, sugar, and yeast in a large bowl. Add oil and warm water, mixing until a dough forms. Knead for 2-3 minutes until smooth and elastic. Place in a lightly oiled bowl, cover, and let rise for 1 hour, or until doubled in size. 2. Prepare the Meat Filling:Combine all meat filling ingredients in a bowl. Mix thoroughly and let marinate for at least 30 minutes (longer is better for flavor development). 3. Prepare the Spinach and Cheese Filling:Combine all spinach and cheese filling ingredients in a bowl. Mix well. 4. Assemble the Pide:Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a flat, boat-shaped oval. 5. Fill and Bake: add the filling and Fold the edges of the dough to enclose the filling. 6. Egg Wash and Sesame Seeds: Brush the tops of the pide with beaten egg and sprinkle generously with sesame seeds. 7. Bake: Bake at 220° - 240° C for 10-12 minutes, or until the crust is golden brown and the filling is cooked through. Enjoy ! #turkishcusine #turkishculture #flatbreadpizza #homemade #pide #arabicfood #foodfusionpk

T&IFoodBoard

371,300 görüntüleme • 1 yıl önce

INGREDIENTS FOR PAKORA 2 green chilli 2 onions 4 potatoes Handful fresh coriander 5 mint leaves Handful of spinach 2 tsp salt 1 tsp cumin and coriander powder 1 tsp red chilli powder 1/2 tsp red chilli flakes 1 tsp coriander whole 1 tsp cumin whole 1/4 tsp ajwain (carom seeds) 1/2 tsp dried pomegranate 1 cup gram flour 1/2 cup water Oil for frying #explore #FoodTok #pakora #viral_video #foodblogger
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INGREDIENTS FOR PAKORA 2 green chilli 2 onions 4 potatoes Handful fresh coriander 5 mint leaves Handful of spinach 2 tsp salt 1 tsp cumin and coriander powder 1 tsp red chilli powder 1/2 tsp red chilli flakes 1 tsp coriander whole 1 tsp cumin whole 1/4 tsp ajwain (carom seeds) 1/2 tsp dried pomegranate 1 cup gram flour 1/2 cup water Oil for frying #explore #FoodTok #pakora #viral_video #foodblogger

Saila

36,100 görüntüleme • 1 yıl önce

Sandwich Pita Bread Ingredients • 2 cups all-purpose flour • 1 cup semolina flour • 1 cup warm water • 1 tsp yeast (not full) • 1 tbsp oil • 1 tbsp sugar • 1 tsp salt Instructions 1. Mix the flour and semolina. 2. Make a hole in the center. Add yeast and sugar, then add some water to the yeast and sugar. 3. Add oil and salt, then add the remaining water and mix. 4. Knead briefly until a soft dough forms. 5. Cover and rest for 1 hour. 6. Divide the dough and roll thin, about 5 mm. 7. Cook on a hot pan, turning every 10 seconds. This is the key for puffing. #pitabread #pita #homemadebread #bread #breadtok
1:02

Sandwich Pita Bread Ingredients • 2 cups all-purpose flour • 1 cup semolina flour • 1 cup warm water • 1 tsp yeast (not full) • 1 tbsp oil • 1 tbsp sugar • 1 tsp salt Instructions 1. Mix the flour and semolina. 2. Make a hole in the center. Add yeast and sugar, then add some water to the yeast and sugar. 3. Add oil and salt, then add the remaining water and mix. 4. Knead briefly until a soft dough forms. 5. Cover and rest for 1 hour. 6. Divide the dough and roll thin, about 5 mm. 7. Cook on a hot pan, turning every 10 seconds. This is the key for puffing. #pitabread #pita #homemadebread #bread #breadtok

Cookwithhali

361,000 görüntüleme • 11 ay önce

40-Minute Chicken Pide 🍕 | Easy Turkish Chicken Cheese Pide Recipe | No Oven This Chicken Cheese Pide is a delicious Turkish-style pizza made with soft dough and a flavorful chicken filling. It’s crispy outside, juicy inside, and perfect for dinner, parties, weekend snacks, or family meals. The best part? You can make it in just 40 minutes! Ingredients Dough 1 cup flour ½ tsp salt 1 tbsp oil 1/3 cup water Chicken Filling 2 tbsp oil ½ cup onion (chopped) 2–3 green chillies ½ tsp ginger garlic paste ½ tsp salt ½ tsp chilli powder ¼ tsp turmeric powder ½ tsp coriander powder ½ tsp cumin powder 1 tbsp lemon juice Fresh coriander leaves Cooked shredded chicken Slurry 1 tbsp oil 1 tsp cornflour Topping Boiled eggs (cut into halves) Preparation 1️⃣ In a bowl, mix flour, salt, and oil until crumbly. 2️⃣ Add water and make a tight dough. Rub some oil and rest it. 3️⃣ Heat oil in a pan and sauté onion and green chillies for 2 minutes. 4️⃣ Add ginger garlic, salt, chilli powder, turmeric, coriander powder, and cumin. 5️⃣ Add chicken, lemon juice, and coriander leaves. Mix well and keep aside. 6️⃣ Mix oil and cornflour to make a slurry. 7️⃣ Divide the dough into 5 equal portions and roll them out. 8️⃣ Spread cornflour slurry, stack and roll again for layers. 9️⃣ Add the chicken filling and boiled egg pieces. 🔟 Fold the dough into pide shape and seal with water. 1️⃣1️⃣ Fry in medium-heated oil for 5–7 minutes until golden and crispy. #chickenpide #turkishpizza #pide #chickenrecipe #easyrecipe
4:40

40-Minute Chicken Pide 🍕 | Easy Turkish Chicken Cheese Pide Recipe | No Oven This Chicken Cheese Pide is a delicious Turkish-style pizza made with soft dough and a flavorful chicken filling. It’s crispy outside, juicy inside, and perfect for dinner, parties, weekend snacks, or family meals. The best part? You can make it in just 40 minutes! Ingredients Dough 1 cup flour ½ tsp salt 1 tbsp oil 1/3 cup water Chicken Filling 2 tbsp oil ½ cup onion (chopped) 2–3 green chillies ½ tsp ginger garlic paste ½ tsp salt ½ tsp chilli powder ¼ tsp turmeric powder ½ tsp coriander powder ½ tsp cumin powder 1 tbsp lemon juice Fresh coriander leaves Cooked shredded chicken Slurry 1 tbsp oil 1 tsp cornflour Topping Boiled eggs (cut into halves) Preparation 1️⃣ In a bowl, mix flour, salt, and oil until crumbly. 2️⃣ Add water and make a tight dough. Rub some oil and rest it. 3️⃣ Heat oil in a pan and sauté onion and green chillies for 2 minutes. 4️⃣ Add ginger garlic, salt, chilli powder, turmeric, coriander powder, and cumin. 5️⃣ Add chicken, lemon juice, and coriander leaves. Mix well and keep aside. 6️⃣ Mix oil and cornflour to make a slurry. 7️⃣ Divide the dough into 5 equal portions and roll them out. 8️⃣ Spread cornflour slurry, stack and roll again for layers. 9️⃣ Add the chicken filling and boiled egg pieces. 🔟 Fold the dough into pide shape and seal with water. 1️⃣1️⃣ Fry in medium-heated oil for 5–7 minutes until golden and crispy. #chickenpide #turkishpizza #pide #chickenrecipe #easyrecipe

yummy food fashion

834,400 görüntüleme • 8 ay önce

I MAKE THESE WHILE THE KETTLE IS BOILING! SO QUICK, SO EASY & SO DELICIOUS! 😍 Fried Sausage Flatbreads 😋 Ingredients: • Kefir or natural yogurt • Salt — 1 tsp • Sugar — 1 tsp • 1 egg • Vegetable oil — 2 tbsp • Sausage — 150 g • Flour — approximately 350–400 g • Baking powder — 1 tsp • Vegetable oil for frying Instructions: 1. Add kefir or natural yogurt, salt, sugar, egg, and vegetable oil to a bowl. Mix well. 2. Cut the sausage into small cubes and add it to the mixture. 3. Add the flour and baking powder. Knead into a soft, smooth dough. 4. Cover the dough and let it rest for 15 minutes. 5. Roll out the dough and cut out small circles. 6. Heat vegetable oil in a frying pan and fry the flatbreads on both sides until golden brown. Enjoy! ❤️ #EasyCooking #DeliciousFood #FamilyRecipes #FriedFlatbread #ChickenRecipeC
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I MAKE THESE WHILE THE KETTLE IS BOILING! SO QUICK, SO EASY & SO DELICIOUS! 😍 Fried Sausage Flatbreads 😋 Ingredients: • Kefir or natural yogurt • Salt — 1 tsp • Sugar — 1 tsp • 1 egg • Vegetable oil — 2 tbsp • Sausage — 150 g • Flour — approximately 350–400 g • Baking powder — 1 tsp • Vegetable oil for frying Instructions: 1. Add kefir or natural yogurt, salt, sugar, egg, and vegetable oil to a bowl. Mix well. 2. Cut the sausage into small cubes and add it to the mixture. 3. Add the flour and baking powder. Knead into a soft, smooth dough. 4. Cover the dough and let it rest for 15 minutes. 5. Roll out the dough and cut out small circles. 6. Heat vegetable oil in a frying pan and fry the flatbreads on both sides until golden brown. Enjoy! ❤️ #EasyCooking #DeliciousFood #FamilyRecipes #FriedFlatbread #ChickenRecipeC

Lisa-food

116,400 görüntüleme • 14 gün önce

Bibimbap - Korean Mixed Rice Bowl 🇰🇷 #bibimbap #rice #easyrecipes #dinnerideas #comfortfood Ingredients: Marinated beef 250g of Ground beef 1/4 tsp of Pepper 1 tbsp soy sauce 1 tbsp of sugar 2 tsp of Sesame oil 4 cloves of Garlic Bibim Bap sauce: 2 tbsp of Gochujang 3 cloves of garlic 1 tbsp of sugar 1 tbsp of sesame oil 1 tsp of rice wine vinegar 1 tbsp of organic water 2 tsp of sesame seeds Veggies: 100g of carrots 1 zucchini 100g of white mushrooms 200g of spinach 100g of bean sprouts Seasoning for spinach and bean sprouts; 1 tsp of garlic 1 tsp of sesame oil 1 tsp of sesame seeds 1/4 tsp of salt Steps: Bibimbap Sauce 1. Combine all of the ingredients above. Set aside Marinated Beef 1. Marinate the beef with the ingredients above for 30 minutes or overnight. Set aside. 2. Heat 1 tbsp of oil, add the beef and cook the beef for 4-5 minutes until it cooked through and set aside. Vegetables 1. Mushrooms: Heat 2 tsp of oil over medium high heat and cook mushrooms for 2-3 minutes. Season with salt and set aside 2. Carrots: Heat 2 tsp of oil over medium high heat and cook the carrots for 5-6 minutes or until soften. Set aside. 3. Zucchini: Heat 2 tsp of oil over medium high heat and cook it for 4-5 minutes or until soften. Set aside. 4. Spinach: Blanch the spinach in salted boiling water for 30 seconds. Drain under cold water and squeeze the excess liquid. Season with garlic, sesame oil, sesame seeds and salt. Set aside. 5. Beansprouts: Blanch the beansprouts in salted boiling water for 1 minute. Drain under cold water and squeeze the excess liquid. Season with garlic, sesame oil, sesame seeds and salt. Set aside. Assemble: 1. Place a serving of rice in a bowl. 3. Add the vegetables and beef over rice. 4. Top with fried egg, sprinkle with sesame seeds, drizzle with the sauce, mix and enjoy!
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Bibimbap - Korean Mixed Rice Bowl 🇰🇷 #bibimbap #rice #easyrecipes #dinnerideas #comfortfood Ingredients: Marinated beef 250g of Ground beef 1/4 tsp of Pepper 1 tbsp soy sauce 1 tbsp of sugar 2 tsp of Sesame oil 4 cloves of Garlic Bibim Bap sauce: 2 tbsp of Gochujang 3 cloves of garlic 1 tbsp of sugar 1 tbsp of sesame oil 1 tsp of rice wine vinegar 1 tbsp of organic water 2 tsp of sesame seeds Veggies: 100g of carrots 1 zucchini 100g of white mushrooms 200g of spinach 100g of bean sprouts Seasoning for spinach and bean sprouts; 1 tsp of garlic 1 tsp of sesame oil 1 tsp of sesame seeds 1/4 tsp of salt Steps: Bibimbap Sauce 1. Combine all of the ingredients above. Set aside Marinated Beef 1. Marinate the beef with the ingredients above for 30 minutes or overnight. Set aside. 2. Heat 1 tbsp of oil, add the beef and cook the beef for 4-5 minutes until it cooked through and set aside. Vegetables 1. Mushrooms: Heat 2 tsp of oil over medium high heat and cook mushrooms for 2-3 minutes. Season with salt and set aside 2. Carrots: Heat 2 tsp of oil over medium high heat and cook the carrots for 5-6 minutes or until soften. Set aside. 3. Zucchini: Heat 2 tsp of oil over medium high heat and cook it for 4-5 minutes or until soften. Set aside. 4. Spinach: Blanch the spinach in salted boiling water for 30 seconds. Drain under cold water and squeeze the excess liquid. Season with garlic, sesame oil, sesame seeds and salt. Set aside. 5. Beansprouts: Blanch the beansprouts in salted boiling water for 1 minute. Drain under cold water and squeeze the excess liquid. Season with garlic, sesame oil, sesame seeds and salt. Set aside. Assemble: 1. Place a serving of rice in a bowl. 3. Add the vegetables and beef over rice. 4. Top with fried egg, sprinkle with sesame seeds, drizzle with the sauce, mix and enjoy!

Genio | Easy Recipes

880,000 görüntüleme • 2 yıl önce

Replying to @jordynngramm takeout who?? General Tso’s Chicken 🫡 #generaltsoschicken #chinesetakeout 1 lb Chicken thigh or breast 1 tsp grated ginger 1 tsp grated garlic 1 egg 1 tsp Soy sauce 1 tsp neutral flavored oil 1 Tbsp cornstarch 3 Tbsp flour 1 tsp baking powder 1 tsp white pepper Nyeh salt Sauce: 3-4 dried chilis (if you can’t find these, sub with 1-2 tsp dried chili flakes) 1/2 cup Chicken Broth 4 Tbsp Soy Sauce 2 tsp Dark Soy Sauce 1 Tbsp Rice Vinegar 4 Tbsp ketchup 1 tsp grated ginger 1 tsp grated garlic 1 Tbsp brown sugar 1 tsp white pepper Optional 2 Tbsp Shaoxing wine Cornstarch slurry (1 Tbsp cornstarch + 2 Tbsp cold water) Optional 1 tsp sesame oil Cut your chicken into small pieces and add your egg, garlic, ginger, soy sauce and oil. Give it a mix before adding in your cornstarch, flour, and baking powder. The batter should lightly coat each piece, if not you can add more flour and cornstarch of the same ratio. Set that aside while you heat up your frying oil and mix together your ingredients for the sauce. Check the oil to see if it’s hot enough by sticking a wooden chopstick, spoon or skewer in. Once it bubbles, it’s ready. Add your chicken one piece at a time and in two separate batches to avoid overcrowding the pan. Fry each batch for 4 minutes and remove. Crank the heat to bring your oil back up to a higher temperature. Add all of your chicken back in for another 2 minutes or until it reaches your desired color. Either switch out your pan or carefully remove your oil. Add 1 tsp oil into your wok along with your dried chilis. Toast about 1 minute or until fragrant. Pour in your sauce and optional Shaoxing Wine and bring it to a boil. Add in your cornstarch slurry, reduce the heat and allow your sauce to thicken to a glaze. Add your chicken back in and sauté for another minute in the sauce along with 1 tsp sesame oil. Serve over rice, garnish with sesame seeds and green onion razzle dazzle and enjoy!
2:29

Replying to @jordynngramm takeout who?? General Tso’s Chicken 🫡 #generaltsoschicken #chinesetakeout 1 lb Chicken thigh or breast 1 tsp grated ginger 1 tsp grated garlic 1 egg 1 tsp Soy sauce 1 tsp neutral flavored oil 1 Tbsp cornstarch 3 Tbsp flour 1 tsp baking powder 1 tsp white pepper Nyeh salt Sauce: 3-4 dried chilis (if you can’t find these, sub with 1-2 tsp dried chili flakes) 1/2 cup Chicken Broth 4 Tbsp Soy Sauce 2 tsp Dark Soy Sauce 1 Tbsp Rice Vinegar 4 Tbsp ketchup 1 tsp grated ginger 1 tsp grated garlic 1 Tbsp brown sugar 1 tsp white pepper Optional 2 Tbsp Shaoxing wine Cornstarch slurry (1 Tbsp cornstarch + 2 Tbsp cold water) Optional 1 tsp sesame oil Cut your chicken into small pieces and add your egg, garlic, ginger, soy sauce and oil. Give it a mix before adding in your cornstarch, flour, and baking powder. The batter should lightly coat each piece, if not you can add more flour and cornstarch of the same ratio. Set that aside while you heat up your frying oil and mix together your ingredients for the sauce. Check the oil to see if it’s hot enough by sticking a wooden chopstick, spoon or skewer in. Once it bubbles, it’s ready. Add your chicken one piece at a time and in two separate batches to avoid overcrowding the pan. Fry each batch for 4 minutes and remove. Crank the heat to bring your oil back up to a higher temperature. Add all of your chicken back in for another 2 minutes or until it reaches your desired color. Either switch out your pan or carefully remove your oil. Add 1 tsp oil into your wok along with your dried chilis. Toast about 1 minute or until fragrant. Pour in your sauce and optional Shaoxing Wine and bring it to a boil. Add in your cornstarch slurry, reduce the heat and allow your sauce to thicken to a glaze. Add your chicken back in and sauté for another minute in the sauce along with 1 tsp sesame oil. Serve over rice, garnish with sesame seeds and green onion razzle dazzle and enjoy!

Cassie Yeung

4,700,000 görüntüleme • 3 yıl önce

Ingredients: - 1/2 cup chilli flakes - 1/3 cup chopped garlic (about 6-8 cloves) - 1 medium onion, finely sliced - 1/2 tbsp salt - 2 tbsp sugar (adjust to taste) - 1 tsp chilli powder - 2/3 cup vegetable oil - 1 bay leaf - 1 cinnamon stick Instructions: 1. *Prepare ingredients*: Chop garlic, slice onion, and measure out chilli flakes, salt, sugar, and chilli powder. 2. *Heat oil*: In a saucepan, heat vegetable oil over medium heat until it reaches 170°F - 180°F (not smoking hot). 3. *Fry garlic*: Add chopped garlic to the oil and fry until fragrant and lightly golden (about 2-3 minutes). Remove with a slotted spoon and set aside. 4. *Fry onion*: Add sliced onion to the oil and fry until crispy and golden brown (about 5-7 minutes). Remove with a slotted spoon and set aside. 5. *Mix spices*: In a heatproof bowl, combine chilli flakes, chilli powder, sugar, salt, cinnamon stick, and bay leaf. 6. *Combine*: Carefully pour the hot oil over the spice mixture. It’ll bubble up. 7. *Mix well*: Stir the mixture until the spices are well coated with oil. 8. *Add aromatics*: Add fried onion and garlic to the bowl and mix until combined. 9. *Cool and store*: Let the chilli oil cool completely before transferring it to an airtight container. Store in a cool, dark place. [chilli oil,chilli oil pasta,recipe,easy recipes,foryou]
0:36

Ingredients: - 1/2 cup chilli flakes - 1/3 cup chopped garlic (about 6-8 cloves) - 1 medium onion, finely sliced - 1/2 tbsp salt - 2 tbsp sugar (adjust to taste) - 1 tsp chilli powder - 2/3 cup vegetable oil - 1 bay leaf - 1 cinnamon stick Instructions: 1. *Prepare ingredients*: Chop garlic, slice onion, and measure out chilli flakes, salt, sugar, and chilli powder. 2. *Heat oil*: In a saucepan, heat vegetable oil over medium heat until it reaches 170°F - 180°F (not smoking hot). 3. *Fry garlic*: Add chopped garlic to the oil and fry until fragrant and lightly golden (about 2-3 minutes). Remove with a slotted spoon and set aside. 4. *Fry onion*: Add sliced onion to the oil and fry until crispy and golden brown (about 5-7 minutes). Remove with a slotted spoon and set aside. 5. *Mix spices*: In a heatproof bowl, combine chilli flakes, chilli powder, sugar, salt, cinnamon stick, and bay leaf. 6. *Combine*: Carefully pour the hot oil over the spice mixture. It’ll bubble up. 7. *Mix well*: Stir the mixture until the spices are well coated with oil. 8. *Add aromatics*: Add fried onion and garlic to the bowl and mix until combined. 9. *Cool and store*: Let the chilli oil cool completely before transferring it to an airtight container. Store in a cool, dark place. [chilli oil,chilli oil pasta,recipe,easy recipes,foryou]

Fathima | Content Creator🧑‍🍳

18,400 görüntüleme • 9 ay önce

4 Ingredients Pita Bread Ingredients: • 330g flour (2 2/3 cups) • 280g water (1 1/6 cup) • 1 tsp yeast • 1 tsp salt • 4 tbsp oil Instructions: In a bowl mix water and yeast, then add flour and salt and mix. Add oil and coil fold until the oil is fully absorbed. Cover and let it rest for 1 hour. Flour your surface, divide the dough into 4 and shape into balls on a well-floured surface. Flatten each one on parchment paper. Bake in a preheated oven with a hot tray inside at high heat for about 4 minutes. Once they puff up, turn on broil for 1 minute. Remove and cover with a kitchen towel to keep them soft. #pita #pitabread #baking #homemadebread #easyrecipe
1:00

4 Ingredients Pita Bread Ingredients: • 330g flour (2 2/3 cups) • 280g water (1 1/6 cup) • 1 tsp yeast • 1 tsp salt • 4 tbsp oil Instructions: In a bowl mix water and yeast, then add flour and salt and mix. Add oil and coil fold until the oil is fully absorbed. Cover and let it rest for 1 hour. Flour your surface, divide the dough into 4 and shape into balls on a well-floured surface. Flatten each one on parchment paper. Bake in a preheated oven with a hot tray inside at high heat for about 4 minutes. Once they puff up, turn on broil for 1 minute. Remove and cover with a kitchen towel to keep them soft. #pita #pitabread #baking #homemadebread #easyrecipe

Cookwithhali

1,300,000 görüntüleme • 7 ay önce

you guys NEED to try this easy Chinese honey sesame chicken recipe 🤤🍯🍚 so yum, super easy & high protein!! Ingredients: 600g chicken breast, diced 2-3 tbsp cornflour 1 tsp each garlic & onion powder Salt & pepper 1/2 tbsp olive oil 3 cups cooked rice, to serve 1-2 tbsp sesame seeds Sauce: 4 tbsp honey (80ml) 2 tbs soy sauce (30ml) 1 clove garlic, minced 1-2 tsp sesame oil 1 tsp rice wine/white vinegar 2/3 cup chicken stock (180ml) 1 tbsp cornflour Method: 1. Add the chicken to a bowl with corn flour, garlic & onion powder, salt and pepper, mix well to coat. Cook in the air-fryer (at 200C for 20 mins) or fry pan with olive oil until golden. 2. Mix the sauce ingredients together (except corn flour) and add to a pan, bring to the boil. 3. Mix the cornflour with 1 tbs water until dissolved then add to the pan, mix well and simmer until sauce thickens. 4. Add the cooked chicken and sesame seeds to the pan and coat in the sticky sauce. 5. Serve with steamed rice, green vegetables and garnish with spring onion/sesame seeds. Macros (serves 4): 476 cals P 38g C 63g F 7g #easyrecipe #dinnerideas #healthyfood
0:28

you guys NEED to try this easy Chinese honey sesame chicken recipe 🤤🍯🍚 so yum, super easy & high protein!! Ingredients: 600g chicken breast, diced 2-3 tbsp cornflour 1 tsp each garlic & onion powder Salt & pepper 1/2 tbsp olive oil 3 cups cooked rice, to serve 1-2 tbsp sesame seeds Sauce: 4 tbsp honey (80ml) 2 tbs soy sauce (30ml) 1 clove garlic, minced 1-2 tsp sesame oil 1 tsp rice wine/white vinegar 2/3 cup chicken stock (180ml) 1 tbsp cornflour Method: 1. Add the chicken to a bowl with corn flour, garlic & onion powder, salt and pepper, mix well to coat. Cook in the air-fryer (at 200C for 20 mins) or fry pan with olive oil until golden. 2. Mix the sauce ingredients together (except corn flour) and add to a pan, bring to the boil. 3. Mix the cornflour with 1 tbs water until dissolved then add to the pan, mix well and simmer until sauce thickens. 4. Add the cooked chicken and sesame seeds to the pan and coat in the sticky sauce. 5. Serve with steamed rice, green vegetables and garnish with spring onion/sesame seeds. Macros (serves 4): 476 cals P 38g C 63g F 7g #easyrecipe #dinnerideas #healthyfood

Miranda

1,500,000 görüntüleme • 6 ay önce

chicken 65 zinger burgers ingredients: for the chicken: 500g chicken breast, cut into 4 pieces 1 tsp red chilli powder 1/2 tsp turmeric powder 1/2 tsp black pepper powder 1 tbsp ginger garlic paste 1/2 tsp garam masala powder 1/2 tsp cumin powder salt to taste 1 tsp lemon juice pinch of red food color for the coating: 2 cups all purpose flour 2 tbsp baking soda salt to taste 1 tsp dried parsley 1 tsp red chilli powder 2 eggs pinch of salt for the chicken 65 sauce: leftover frying oil 1/2 tsp zeera 2 tbsp chopped garlic 2 tbsp chopped ginger 2-3 chopped green chillies few curry leaves salt to taste 1/2 tsp black pepper powder 1/2 tsp red chilli powder 2 tbsp red chilli sauce 1 tbsp green chilli sauce 1/4 tsp vinegar 1/2 tsp soy sauce lemon juice 3 tbsp plain yogurt for the spicy mayo: 1/2 cup mayo 2 tbsp hot sauce 1/4 tsp black pepper 1/4 tsp garlic powder salt to taste for assembling: burger buns lettuce red onion slices spicy mayo chicken 65 method: 1. flatten the chicken slightly and trim the edges so it fits nicely inside the burger bun. add red chilli powder, turmeric, black pepper, ginger garlic paste, garam masala, cumin powder, salt, lemon juice and red food color. mix well and marinate. 2. in one bowl, beat the eggs with a pinch of salt. in another bowl, mix all purpose flour with baking soda, salt, dried parsley and red chilli powder. 3. dip the marinated chicken into the egg, then the flour, then back into the egg, and again into the flour. press the coating onto the chicken and scrunch it slightly so it gets that crispy texture. 4. fry until golden, crispy and cooked through. 5. for the sauce, heat some of the leftover frying oil. add zeera, chopped garlic, chopped ginger, chopped green chillies and curry leaves. then add salt, black pepper, red chilli powder, red chilli sauce, green chilli sauce, vinegar, soy sauce, lemon juice and yogurt. mix until it comes together. 6. brush the sauce onto the fried chicken. 7. mix everything for the spicy mayo. toast the buns, spread spicy mayo on both sides, add lettuce, chicken, red onions and the top bun. #chicken65 #zingerburger #chickenburger #indianrecipes #burgerrecipe
0:39

chicken 65 zinger burgers ingredients: for the chicken: 500g chicken breast, cut into 4 pieces 1 tsp red chilli powder 1/2 tsp turmeric powder 1/2 tsp black pepper powder 1 tbsp ginger garlic paste 1/2 tsp garam masala powder 1/2 tsp cumin powder salt to taste 1 tsp lemon juice pinch of red food color for the coating: 2 cups all purpose flour 2 tbsp baking soda salt to taste 1 tsp dried parsley 1 tsp red chilli powder 2 eggs pinch of salt for the chicken 65 sauce: leftover frying oil 1/2 tsp zeera 2 tbsp chopped garlic 2 tbsp chopped ginger 2-3 chopped green chillies few curry leaves salt to taste 1/2 tsp black pepper powder 1/2 tsp red chilli powder 2 tbsp red chilli sauce 1 tbsp green chilli sauce 1/4 tsp vinegar 1/2 tsp soy sauce lemon juice 3 tbsp plain yogurt for the spicy mayo: 1/2 cup mayo 2 tbsp hot sauce 1/4 tsp black pepper 1/4 tsp garlic powder salt to taste for assembling: burger buns lettuce red onion slices spicy mayo chicken 65 method: 1. flatten the chicken slightly and trim the edges so it fits nicely inside the burger bun. add red chilli powder, turmeric, black pepper, ginger garlic paste, garam masala, cumin powder, salt, lemon juice and red food color. mix well and marinate. 2. in one bowl, beat the eggs with a pinch of salt. in another bowl, mix all purpose flour with baking soda, salt, dried parsley and red chilli powder. 3. dip the marinated chicken into the egg, then the flour, then back into the egg, and again into the flour. press the coating onto the chicken and scrunch it slightly so it gets that crispy texture. 4. fry until golden, crispy and cooked through. 5. for the sauce, heat some of the leftover frying oil. add zeera, chopped garlic, chopped ginger, chopped green chillies and curry leaves. then add salt, black pepper, red chilli powder, red chilli sauce, green chilli sauce, vinegar, soy sauce, lemon juice and yogurt. mix until it comes together. 6. brush the sauce onto the fried chicken. 7. mix everything for the spicy mayo. toast the buns, spread spicy mayo on both sides, add lettuce, chicken, red onions and the top bun. #chicken65 #zingerburger #chickenburger #indianrecipes #burgerrecipe

Noor Baqtiar

584,500 görüntüleme • 2 ay önce

Fish pakoras Ingredients: * 90g or 1/2 cup chickpea flour (besan) * 30g or 3 tbls rice flour * 280 g skin-on white fish (e.g. cod, hake, tilapia), cut into 3-4cm chunks * 4 garlic, crushed or 1 tbls garlic paste * 1 tsp ginger, grated * 1 tsp red dried chilli * 1 ttsp red chilli powder * 1/2 tsp turmeric * 1/2 tsp ajwain (carom seeds) * 1 tsp ground coriander * 1 tsp garam masala * 1/2 tsp dried mango powder * 1 tbsp lemon juice * Handful fresh coriander stems,chopped * 1 tsp salt * 80 ml cold water, as needed for batter * 500 ml vegetable oil, for deep frying * Garnish: pinch chaat masala Steps 1. Pat the fish chunks dry. Toss with 2 garlic, crushed, 1 tsp ginger, grated, half the 3/4 tsp red chilli powder, half the 1/2 tsp turmeric, and 1 tbsp lemon juice and 3/4 tsp salt. Set aside 10-15 minutes. 2. Whisk 90 g gram flour (besan), 20 g rice flour (for crunch), with all ingredients. Gradually add 60 ml cold water, as needed for batter, whisking to a thick, coating batter (should cling to the fish, not run off). 3. Heat 500 ml vegetable oil, for deep frying in a deep pan or kadai to 175-180°C. Test with a drop of batter — it should sizzle and rise steadily. 4. Dip fish pieces in the batter to coat, then lower gently into the hot oil. Fry in batches, skin-side down first, for 3-4 minutes until golden and crisp. 5. Remove with a slotted spoon onto kitchen paper. Serve immediately with lemon wedges and green chutney #indian #snack #fish #pakora
1:08

Fish pakoras Ingredients: * 90g or 1/2 cup chickpea flour (besan) * 30g or 3 tbls rice flour * 280 g skin-on white fish (e.g. cod, hake, tilapia), cut into 3-4cm chunks * 4 garlic, crushed or 1 tbls garlic paste * 1 tsp ginger, grated * 1 tsp red dried chilli * 1 ttsp red chilli powder * 1/2 tsp turmeric * 1/2 tsp ajwain (carom seeds) * 1 tsp ground coriander * 1 tsp garam masala * 1/2 tsp dried mango powder * 1 tbsp lemon juice * Handful fresh coriander stems,chopped * 1 tsp salt * 80 ml cold water, as needed for batter * 500 ml vegetable oil, for deep frying * Garnish: pinch chaat masala Steps 1. Pat the fish chunks dry. Toss with 2 garlic, crushed, 1 tsp ginger, grated, half the 3/4 tsp red chilli powder, half the 1/2 tsp turmeric, and 1 tbsp lemon juice and 3/4 tsp salt. Set aside 10-15 minutes. 2. Whisk 90 g gram flour (besan), 20 g rice flour (for crunch), with all ingredients. Gradually add 60 ml cold water, as needed for batter, whisking to a thick, coating batter (should cling to the fish, not run off). 3. Heat 500 ml vegetable oil, for deep frying in a deep pan or kadai to 175-180°C. Test with a drop of batter — it should sizzle and rise steadily. 4. Dip fish pieces in the batter to coat, then lower gently into the hot oil. Fry in batches, skin-side down first, for 3-4 minutes until golden and crisp. 5. Remove with a slotted spoon onto kitchen paper. Serve immediately with lemon wedges and green chutney #indian #snack #fish #pakora

Uncle Zee

18,200 görüntüleme • 3 ay önce

Crispy easy chicken spring rolls recipe for you to try! Ingredients Spring Roll wrapper 14-15 sheets Chicken mince 300 g Carrot 100 g Cabbage 200 g Spring Onions 2-3 Grated garlic 2 tsp Grated ginger 1 tsp Seasonings Soy sauce 1 tbsp Sesame oil 2 tsp Sugar 2 tsp White pepper 1 tsp Salt 1 tsp Flour glue ( 1 tbsp flour + 2 tbsp water ) Oil for frying Instructions Shred cabbage and carrot. Thinly slice spring onions. Sprinkle salt over the shredded carrot and cabbage. Set them aside for 10 minutes and squeeze the water out. Add chicken mince, carrot, cabbage, and spring onions in a large bowl. Season it with soy sauce, sesame oil, sugar, white pepper, salt, and sugar. Mix everything well. Place the fillings in the wrapper, roll it tight and fold both sides. Seal it with flour glue. Fry in the pre-heated oil at 350F/180C for 6-8 minutes or until crispy and golden. #crispy #springrolls #easyrecipe #dimsum
0:39

Crispy easy chicken spring rolls recipe for you to try! Ingredients Spring Roll wrapper 14-15 sheets Chicken mince 300 g Carrot 100 g Cabbage 200 g Spring Onions 2-3 Grated garlic 2 tsp Grated ginger 1 tsp Seasonings Soy sauce 1 tbsp Sesame oil 2 tsp Sugar 2 tsp White pepper 1 tsp Salt 1 tsp Flour glue ( 1 tbsp flour + 2 tbsp water ) Oil for frying Instructions Shred cabbage and carrot. Thinly slice spring onions. Sprinkle salt over the shredded carrot and cabbage. Set them aside for 10 minutes and squeeze the water out. Add chicken mince, carrot, cabbage, and spring onions in a large bowl. Season it with soy sauce, sesame oil, sugar, white pepper, salt, and sugar. Mix everything well. Place the fillings in the wrapper, roll it tight and fold both sides. Seal it with flour glue. Fry in the pre-heated oil at 350F/180C for 6-8 minutes or until crispy and golden. #crispy #springrolls #easyrecipe #dimsum

Khin’s Kitchen

1,800,000 görüntüleme • 2 yıl önce

Such an easy same day rosemary focaccia recipe! 🤍 Recipe: 2 cups lukewarm water 1 packet instant dry yeast 2 tsp sugar 4 cups all-purpose flour 3 tsp salt 1 tbsp olive oil Mix the warm water, yeast, and sugar together and let sit for a few minutes. Add in the flour, salt, and olive oil and mix until combined. Cover and let rise until doubled in size. Transfer to an oiled baking dish, stretch the dough out gently, then let it rise again. Dimple the dough with your fingers and top with 3 tbsp olive oil, flaky salt, fresh rosemary, and parmesan cheese. Bake until golden brown and crispy on top! #easybreadrecipe #samedayfocaccia #focaccia #focacciarecipe #breadtok
0:37

Such an easy same day rosemary focaccia recipe! 🤍 Recipe: 2 cups lukewarm water 1 packet instant dry yeast 2 tsp sugar 4 cups all-purpose flour 3 tsp salt 1 tbsp olive oil Mix the warm water, yeast, and sugar together and let sit for a few minutes. Add in the flour, salt, and olive oil and mix until combined. Cover and let rise until doubled in size. Transfer to an oiled baking dish, stretch the dough out gently, then let it rise again. Dimple the dough with your fingers and top with 3 tbsp olive oil, flaky salt, fresh rosemary, and parmesan cheese. Bake until golden brown and crispy on top! #easybreadrecipe #samedayfocaccia #focaccia #focacciarecipe #breadtok

larathefoodie

738,900 görüntüleme • 5 ay önce

Crispy Maru’s Bhajiya 🥔 #bhajiya #bhajiyarecipe #bhajia #bhajiarecipe #pakora INGREDIENTS: 300g Potatoes, thinly sliced 1/2 Tsp Garlic, minced 1/2 Tsp Ginger, minced Handful of Chopped Coriander 1/2 Tsp Chaat Masala 1/2 Tsp Salt 1/2 Tsp Cumin 3/4 Tsp Garam Masala 3/4 Tsp Red Chilli Powder 1/2 Tsp Turmeric 1 Tsp Cornflour 100g Chickpea Flour Frying Oil METHOD: 1. Slice potatoes thinly with a mandolin. The thinner they are crispier they’ll become! Let them soak in cold water for 5-10 minutes then drain 2. Add garlic, ginger, chaat masala, salt, cumin, garam masala, red chilli powder, turmeric, cornflour, chickpea flour and chopped coriander 3. Mix well using your hands ensuring all the spices, flours and herbs are combined really well… you don’t really need to add water as the excess water from the soak and the moisture from the potatoes will release giving it the perfect liquid binder to the dry ingredients 4. Once the frying oil is hot! Add in the coated potatoes one by one ensuring chunks of masala is coated all the way round it 5. Fry on high heat for 2-3 minutes flipping every 30-40 seconds. Once crispy golden brown, remove from pan and place on kitchen paper to drain the excess oil 6. Feel free to pair this with red chutney or your favourite chilli sauce
0:28

Crispy Maru’s Bhajiya 🥔 #bhajiya #bhajiyarecipe #bhajia #bhajiarecipe #pakora INGREDIENTS: 300g Potatoes, thinly sliced 1/2 Tsp Garlic, minced 1/2 Tsp Ginger, minced Handful of Chopped Coriander 1/2 Tsp Chaat Masala 1/2 Tsp Salt 1/2 Tsp Cumin 3/4 Tsp Garam Masala 3/4 Tsp Red Chilli Powder 1/2 Tsp Turmeric 1 Tsp Cornflour 100g Chickpea Flour Frying Oil METHOD: 1. Slice potatoes thinly with a mandolin. The thinner they are crispier they’ll become! Let them soak in cold water for 5-10 minutes then drain 2. Add garlic, ginger, chaat masala, salt, cumin, garam masala, red chilli powder, turmeric, cornflour, chickpea flour and chopped coriander 3. Mix well using your hands ensuring all the spices, flours and herbs are combined really well… you don’t really need to add water as the excess water from the soak and the moisture from the potatoes will release giving it the perfect liquid binder to the dry ingredients 4. Once the frying oil is hot! Add in the coated potatoes one by one ensuring chunks of masala is coated all the way round it 5. Fry on high heat for 2-3 minutes flipping every 30-40 seconds. Once crispy golden brown, remove from pan and place on kitchen paper to drain the excess oil 6. Feel free to pair this with red chutney or your favourite chilli sauce

Easy Veg Recipes

27,800 görüntüleme • 1 yıl önce

Chicken Chaat 500g Chicken Breast or Thigh Tikka Marinade Ingredients 5 tbsp Greek Yogurt 1 tsp Salt 1 tsp Coriander Powder 1 tsp Turmeric Powder 1 tsp Kashmiri Chilli Powder 1 tsp Cumin Powder 1 tsp Garam Masala 1 tsp Paprika Powder 1 tsp Garlic crushed 1 tsp Ginger Grated 1 tsp MSG optional 0.25 tsp Red Food Colouring optional Quick Base Ingredients 200g Chopped Tomatoes 1 Garlic Clove 1 Shallot 7g Fresh Coriander 1 tsp Grated Ginger 100ml Hot water Chaat ingredients 1 Large Onion Finely Chopped 2 tsp Grated Garlic 2 tsp Grated Ginger 1 tsp Chaat Masala 0.5 tsp Tamarind paste 1 tsp Kashmiri Chilli Powder 1 tsp Garam Masala 1 tsp Curry Powder 2 Finger chilli Chopped 2 tomatoes cubed 0.5 Cucumber Cubed Puri Ingredients 600g Chapati Flour 2 tsp Salt 2 tbsp Vegetable oil Hot water Dice the Chicken into bite-sized pieces. In a bowl add the tikka marinade ingredients and mix well until combined. Add in the chicken and stir until all the pieces are evenly coated, cover and place in the refrigerator for a least 3 hours but best overnight. Once marinated place the chicken pieces onto a lined baking sheet and place into a preheated oven at 180 degrees for around 20-30 minutes. If you can get them a little bit charred it’s better. Add quick base ingredients apart from the hot water into a blender and blend until smooth pour into a jug, and stir in the hot water. Heat a pan on medium-high heat add 2 tablespoons of vegetable oil and add in the onions, cook until they are soft. Add in the garlic and ginger and cook for about a minute constantly stirring to avoid burning. Add a little of the quick base and stir in the chaat masala, curry powder, Kashmiri Chilli powder and garam masala and stir. Add in the remaining base and the chopped Chilli and cook for about two minutes, now stir in the tamarind paste and reduce the heat, cover the pan and allow to simmer. Keep an eye on the pan making sure it doesn’t dry out, add water if necessary. Add the chapati flour to a bowl along with the salt and vegetable oil and rub together. Slowly add in a little hot water, being careful not to burn your hands, gently combine the flour and water and add more hot water until a smooth dough forms. Oil a bowl place the dough into it cover it with a towel and leave it to rest. After 10 minutes roll the dough into a large sausage shape and divide it into 7 pieces and roll them into small balls. Lightly oil a surface to stop the dough from sticking and using a rolling pin roll out the balls into flat discs about 2mm thick. Heat a large pan of oil to 150 degrees and deep fry the puri’s one by one, using tongs keep moving the puri’s and turning them and squeezing them for about a minute or so. They should not turn brown, remove from the oil and drain well on kitchen paper. Remove the chicken from the oven and add to the pan with the onions and spices, turn up the heat and add in the cucumber and tomatoes, stirring the pan and cook for 2 minutes. Add in a generous amount of chopped coriander and stir. Plate up, add a puri onto a plate and then add a large spoonful of the chaat onto the puri, garnish with a little more coriander and serve, lick you’re lips and enjoy. #fakeaway #indianfood #takeawayfood #chickenchaat #chicken
7:44

Chicken Chaat 500g Chicken Breast or Thigh Tikka Marinade Ingredients 5 tbsp Greek Yogurt 1 tsp Salt 1 tsp Coriander Powder 1 tsp Turmeric Powder 1 tsp Kashmiri Chilli Powder 1 tsp Cumin Powder 1 tsp Garam Masala 1 tsp Paprika Powder 1 tsp Garlic crushed 1 tsp Ginger Grated 1 tsp MSG optional 0.25 tsp Red Food Colouring optional Quick Base Ingredients 200g Chopped Tomatoes 1 Garlic Clove 1 Shallot 7g Fresh Coriander 1 tsp Grated Ginger 100ml Hot water Chaat ingredients 1 Large Onion Finely Chopped 2 tsp Grated Garlic 2 tsp Grated Ginger 1 tsp Chaat Masala 0.5 tsp Tamarind paste 1 tsp Kashmiri Chilli Powder 1 tsp Garam Masala 1 tsp Curry Powder 2 Finger chilli Chopped 2 tomatoes cubed 0.5 Cucumber Cubed Puri Ingredients 600g Chapati Flour 2 tsp Salt 2 tbsp Vegetable oil Hot water Dice the Chicken into bite-sized pieces. In a bowl add the tikka marinade ingredients and mix well until combined. Add in the chicken and stir until all the pieces are evenly coated, cover and place in the refrigerator for a least 3 hours but best overnight. Once marinated place the chicken pieces onto a lined baking sheet and place into a preheated oven at 180 degrees for around 20-30 minutes. If you can get them a little bit charred it’s better. Add quick base ingredients apart from the hot water into a blender and blend until smooth pour into a jug, and stir in the hot water. Heat a pan on medium-high heat add 2 tablespoons of vegetable oil and add in the onions, cook until they are soft. Add in the garlic and ginger and cook for about a minute constantly stirring to avoid burning. Add a little of the quick base and stir in the chaat masala, curry powder, Kashmiri Chilli powder and garam masala and stir. Add in the remaining base and the chopped Chilli and cook for about two minutes, now stir in the tamarind paste and reduce the heat, cover the pan and allow to simmer. Keep an eye on the pan making sure it doesn’t dry out, add water if necessary. Add the chapati flour to a bowl along with the salt and vegetable oil and rub together. Slowly add in a little hot water, being careful not to burn your hands, gently combine the flour and water and add more hot water until a smooth dough forms. Oil a bowl place the dough into it cover it with a towel and leave it to rest. After 10 minutes roll the dough into a large sausage shape and divide it into 7 pieces and roll them into small balls. Lightly oil a surface to stop the dough from sticking and using a rolling pin roll out the balls into flat discs about 2mm thick. Heat a large pan of oil to 150 degrees and deep fry the puri’s one by one, using tongs keep moving the puri’s and turning them and squeezing them for about a minute or so. They should not turn brown, remove from the oil and drain well on kitchen paper. Remove the chicken from the oven and add to the pan with the onions and spices, turn up the heat and add in the cucumber and tomatoes, stirring the pan and cook for 2 minutes. Add in a generous amount of chopped coriander and stir. Plate up, add a puri onto a plate and then add a large spoonful of the chaat onto the puri, garnish with a little more coriander and serve, lick you’re lips and enjoy. #fakeaway #indianfood #takeawayfood #chickenchaat #chicken

Nigel Thompson

35,000 görüntüleme • 1 yıl önce

Chicken Bread without oven 🥖 Ingredients; 3 cups flour 1 tablespoon sugar 1/2 cup lukewarm milk 1 packet instant yeast 1/2 tsp salt 3 tbsp oil 1 egg Creamy chicken filling: 3 cups boneless chicken, boiled and shredded 1 tbsp butter 1 tbsp oil 1 tbsp flour 2 garlic cloves, chopped 4 tbsp onion, chopped 4 tbsp bell pepper, chopped salt to taste 1/2 tsp black pepper 1/2 tsp crushed red pepper 1 tsp chicken powder 1/2 tsp oregano leaves 4 tbsp cream 1 cup milk Prepare the Dough In a bowl add, milk, sugar and yeas. Rest 6-7 minutes. Add salt, egg, oil and flour. Knead into a soft dough. Cover and let it rise for 1 hour or until doubled in size. Make the Filling Heat butter and oil. Sauté garlic, onion, and bell pepper until soft. Pour in milk and cream. Cook until thick and creamy. Add shredded chicken and all spices. Mix well. Let the filling cool completely. Assemble Roll dough into a rectangle. Cut it into 8 quail pieces. Add chicken filling in the center and cheese. Cut strips on the sides and fold over. Follow video instructions. Place on a baking tray and let rest 15-20 minutes. Brush egg wash and sprinkle koe some carom seeds or sesame seeds. Bake at 180°C (350°F) for 20–25 minutes or until golden brown. WITHOUT OVEN: bake 30 minutes on medium high heat, then bake for 15-20 on medium heat. #foryou #viral #trendingvideo #fyp #trending
2:18

Chicken Bread without oven 🥖 Ingredients; 3 cups flour 1 tablespoon sugar 1/2 cup lukewarm milk 1 packet instant yeast 1/2 tsp salt 3 tbsp oil 1 egg Creamy chicken filling: 3 cups boneless chicken, boiled and shredded 1 tbsp butter 1 tbsp oil 1 tbsp flour 2 garlic cloves, chopped 4 tbsp onion, chopped 4 tbsp bell pepper, chopped salt to taste 1/2 tsp black pepper 1/2 tsp crushed red pepper 1 tsp chicken powder 1/2 tsp oregano leaves 4 tbsp cream 1 cup milk Prepare the Dough In a bowl add, milk, sugar and yeas. Rest 6-7 minutes. Add salt, egg, oil and flour. Knead into a soft dough. Cover and let it rise for 1 hour or until doubled in size. Make the Filling Heat butter and oil. Sauté garlic, onion, and bell pepper until soft. Pour in milk and cream. Cook until thick and creamy. Add shredded chicken and all spices. Mix well. Let the filling cool completely. Assemble Roll dough into a rectangle. Cut it into 8 quail pieces. Add chicken filling in the center and cheese. Cut strips on the sides and fold over. Follow video instructions. Place on a baking tray and let rest 15-20 minutes. Brush egg wash and sprinkle koe some carom seeds or sesame seeds. Bake at 180°C (350°F) for 20–25 minutes or until golden brown. WITHOUT OVEN: bake 30 minutes on medium high heat, then bake for 15-20 on medium heat. #foryou #viral #trendingvideo #fyp #trending

Humainthekitchen

707,300 görüntüleme • 8 ay önce

Hot Honey Chicken Tenders 🍯🔥 For all of you asking about the app I made (it’s free!!) you can search “osta” on the App Store or Google Play 😁 A little sweet, a little spicy and majorly crispy… served with buttermilk ranch. For the Chicken: -2 lbs (0.9 kg) chicken breast, sliced into strips -2 cups buttermilk -1/3 cup pickle juice -Seasonings: 1 tsp garlic powder, 1 tsp paprika, 1 tsp cayenne pepper, 1 tsp onion powder, 1 tsp salt, 1 tsp black pepper -Neutral oil, for frying Flour Mixture: -2 cups all-purpose flour +1/2 cup cornstarch -1 tsp baking powder -Seasonings: 2 tsp garlic powder, 2 tsp paprika, 2 tsp salt, 2 tsp black pepper Hot Honey Sauce: -1/4 cup butter -2 to 3 tbsps hot sauce -1/3 cup honey For the Ranch: -1/2 cup mayonnaise + 1/2 cup sour cream -1/2 cup cold buttermilk (use less for a thicker dip) -1 teaspoon red wine vinegar -1 teaspoon dried parsley -1 tbsp fresh dill weed (or 1 tsp dried dill) -Spices: 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp fine sea salt, 1/2 tsp black pepper -1 tbsp fresh chives, optional Instructions: 1. Slice the chicken breasts into strips about 1 inch thick. Add to a mixing bowl with buttmilk, pickle juice, & chicken seasonings. Mix together. Cover & refrigerate for at least 2 hours, or overnight for extra tender chicken. 2. In a bowl, combine the flour, cornstarch, baking powder, and flour mixture seasonings. Mix. 3. Add neutral oil to a large pot until it is about 2–3 inches deep. Heat the oil to 350°F / 175°C. Keep the oil around this temp at all times. 4. Drizzle a little buttermilk marinade into the flour mixture & stir to create flaky bits. Shake excess marinade off the chicken, coat each piece in the flour mixture. Shake off extra flour & place into the oil. 5. Don’t touch them for the first 1–2 mins. Fry for 7–8 mins, or until golden brown and cooked through. Transfer to wire rack. 6. Meanwhile, melt butter over medium-low heat. Add honey and 2–3 tbsp hot sauce and whisk until smooth. 7. Mix the ranch ingredients in a bowl. 8. Toss or brush the tenders with the hot honey sauce. Serve with buttermilk ranch & enjoy! #cookingathometiktoktv #recipe #recipesoftiktok #easydinner
0:30

Hot Honey Chicken Tenders 🍯🔥 For all of you asking about the app I made (it’s free!!) you can search “osta” on the App Store or Google Play 😁 A little sweet, a little spicy and majorly crispy… served with buttermilk ranch. For the Chicken: -2 lbs (0.9 kg) chicken breast, sliced into strips -2 cups buttermilk -1/3 cup pickle juice -Seasonings: 1 tsp garlic powder, 1 tsp paprika, 1 tsp cayenne pepper, 1 tsp onion powder, 1 tsp salt, 1 tsp black pepper -Neutral oil, for frying Flour Mixture: -2 cups all-purpose flour +1/2 cup cornstarch -1 tsp baking powder -Seasonings: 2 tsp garlic powder, 2 tsp paprika, 2 tsp salt, 2 tsp black pepper Hot Honey Sauce: -1/4 cup butter -2 to 3 tbsps hot sauce -1/3 cup honey For the Ranch: -1/2 cup mayonnaise + 1/2 cup sour cream -1/2 cup cold buttermilk (use less for a thicker dip) -1 teaspoon red wine vinegar -1 teaspoon dried parsley -1 tbsp fresh dill weed (or 1 tsp dried dill) -Spices: 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp fine sea salt, 1/2 tsp black pepper -1 tbsp fresh chives, optional Instructions: 1. Slice the chicken breasts into strips about 1 inch thick. Add to a mixing bowl with buttmilk, pickle juice, & chicken seasonings. Mix together. Cover & refrigerate for at least 2 hours, or overnight for extra tender chicken. 2. In a bowl, combine the flour, cornstarch, baking powder, and flour mixture seasonings. Mix. 3. Add neutral oil to a large pot until it is about 2–3 inches deep. Heat the oil to 350°F / 175°C. Keep the oil around this temp at all times. 4. Drizzle a little buttermilk marinade into the flour mixture & stir to create flaky bits. Shake excess marinade off the chicken, coat each piece in the flour mixture. Shake off extra flour & place into the oil. 5. Don’t touch them for the first 1–2 mins. Fry for 7–8 mins, or until golden brown and cooked through. Transfer to wire rack. 6. Meanwhile, melt butter over medium-low heat. Add honey and 2–3 tbsp hot sauce and whisk until smooth. 7. Mix the ranch ingredients in a bowl. 8. Toss or brush the tenders with the hot honey sauce. Serve with buttermilk ranch & enjoy! #cookingathometiktoktv #recipe #recipesoftiktok #easydinner

recipeincaption

3,500,000 görüntüleme • 1 ay önce

French Loaf Bread Ingredients * 350g warm water (1½ cups) * 1 tsp sugar * 1 tsp instant yeast * 2 tbsp oil * 415g flour (about 3⅓ cups) * 1 tsp salt Instructions 1. In a bowl, mix warm water, yeast, and sugar. Add oil and mix again, then add flour and mix until a sticky dough forms. Add salt and do multiple coil folds until the dough starts to come together. 2. Cover and let it rest for 1½ hours, or until doubled in size. 3. Flour your baking paper very well, then gently transfer the dough onto it without deflating the air. Shape the sides gently like shown in the video, then flip it over. Cover and let it rest for 14 minutes. 4. Score the top with a knife, then bake in a preheated oven at 460°F for 10 minutes. Reduce the heat to 360°F and finish baking. #bread #bakingrecipe #breadtok #homemadebread #bakingtok
1:01

French Loaf Bread Ingredients * 350g warm water (1½ cups) * 1 tsp sugar * 1 tsp instant yeast * 2 tbsp oil * 415g flour (about 3⅓ cups) * 1 tsp salt Instructions 1. In a bowl, mix warm water, yeast, and sugar. Add oil and mix again, then add flour and mix until a sticky dough forms. Add salt and do multiple coil folds until the dough starts to come together. 2. Cover and let it rest for 1½ hours, or until doubled in size. 3. Flour your baking paper very well, then gently transfer the dough onto it without deflating the air. Shape the sides gently like shown in the video, then flip it over. Cover and let it rest for 14 minutes. 4. Score the top with a knife, then bake in a preheated oven at 460°F for 10 minutes. Reduce the heat to 360°F and finish baking. #bread #bakingrecipe #breadtok #homemadebread #bakingtok

Cookwithhali

626,500 görüntüleme • 6 ay önce