Meaghan Williamson
@mindfullymademotherhood • 272,600 subscribers
Videos
HOMEMADE RANCH DRESSING ⬇️ Welcome back to 30 Days Homemade! For these 30 days, I’m going to teach you how to make things you’ve been buying at the grocery store right in your own kitchen! And today we’re making ranch dressing. Once you start making things like ranch at home, it gets really hard to go back to store-bought. It tastes SO much better, takes just a few minutes to throw together, and you get to choose exactly what goes into it. Ingredients: -1 cup mayonnaise, homemade (recipe below) or store-bought -1/2 cup milk -1 tablespoon dried parsley -1/2 tablespoon dried dill weed -1/2 tablespoon onion powder -1 teaspoon dried onion flakes -1 teaspoon garlic powder -1/2 teaspoon dried chives -1/2 teaspoon salt Instructions: -Add the mayonnaise, milk, parsley, dill, onion powder, dried onion flakes, garlic powder, chives, and salt to a medium bowl. -Whisk until everything is well combined and smooth. -Cover and refrigerate for at least 30 minutes. Don’t skip this step! It gives the flavors time to come together and allows the ranch to thicken. -Stir before serving and enjoy! Want to make the mayo from scratch too? Homemade Avocado Oil Mayo Ingredients: -1 cup avocado oil -1 whole egg, room temperature -1 egg yolk, room temperature -1 tablespoon apple cider vinegar or fresh lemon juice -1 teaspoon mustard -Pinch of salt Instructions: -Add the whole egg, egg yolk, apple cider vinegar or lemon juice, mustard, and salt to the bottom of a wide-mouth jar. -Pour the avocado oil over the top. -Place an immersion blender all the way at the bottom of the jar. -Begin blending without moving the blender. Once the bottom becomes thick and creamy, slowly lift the blender upward until all the oil is incorporated. -Use 1 cup in your ranch and store any extra covered in the refrigerator. Seriously, once you taste homemade ranch, the bottled stuff just doesn’t compare. 🤎 #homemaderanch #simplerecipes #kidsnacks
Meaghan Williamson145,500 görüntüleme • 13 gün önce
Wake Up Muffin Recipe ⬇️ We like to offer some kind of wake-up snack. We found that my toddler was very emotional in the morning, so we started offering a snack between waking up and breakfast, and it turned our entire morning around. The key is to give them a snack with a little bit of protein, fats and carbs. This can help keep their blood sugar steady until breakfast. This is an easy way for your toddler to have a nourishing snack that they love and is easy for you to make. Ingredients: -1/2 cup melted coconut oil or butter -1/3 cup maple syrup -1/2 cup peanut butter -1 tsp vanilla extract -1 cup plain cottage cheese -1/4 cup Greek yogurt -2 eggs -1.5 cups flour -1 tsp baking soda -1/4 tsp salt -2/3- 3/4 cup chocolate chips Directions: 1. Preheat the oven to 375°F and line a muffin tin with muffin liners. 2. In a bowl, combine the melted coconut oil, maple syrup, peanut butter, vanilla extract, and eggs. Whisk until well blended. 3. Whisk in the cottage cheese and Greek yogurt. 4. In a separate small bowl, mix the flour, baking soda, and salt. Stir in the chocolate chips. 5. Add the dry ingredients to the wet ingredients and mix with a spatula until just combined. 6. Scoop the batter into the muffin liners, filling them completely. Bake for 23-25 minutes, or until a toothpick inserted into the center comes out clean. 7. Let the muffins cool & enjoy. #simplerecipe #easyrecipesathome #healthyrecipes #familyrecipe #homemadefood #proteinmuffins #proteinsnacks #toddlermom
Meaghan Williamson324,200 görüntüleme • 1 yıl önce
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