moonie bakie 🍰

An easy and fun idea to enjoy pumpkin Basque cheesecake! 🧀🍂🧡 Recipe: Pumpkins: Use 2 large or 4 small pumpkins (green ones work too). Steam them for 20-30 minutes depending on their size, until softened. 🎃 Filling: • 200g cheese • 120g whipping cream • 2 eggs • 40g sugar • 8g starch • 1 tablespoon vanilla • A pinch of salt • 200g pumpkin spread 🎃 Instructions: Mix all the ingredients together for a smooth texture using a mixer. It’s better to strain the mixture before pouring it into the hollowed pumpkin shell for an even smoother texture. 🎃 Baking: Pour the mixture into the empty pumpkin shell. Wrap it in foil and bake at 180°C for 40 to 60 minutes, depending on your oven. It’s ready when a toothpick comes out a little wet with a cheesecake-like texture. Cooling: Let the cheesecake cool down, then refrigerate it overnight for the best results. Note: This recipe makes 4 small pumpkins or 1 large one, just like in the video. It’s a simple and creative way to serve pumpkin cheesecake! . . . #pumpkincake #fallbaking #bakewithme #pumpkincheesecake #cheesecake #baketok #basquecheesecake #dessert #homebaking #aesthetic #easyrecipe #pumpkinbasquecheesecake #burntcheesecake #creamcheese #baking #food #fyp #capcut #recipe #pumpkinseason #autumn #falldesserts #pumpkindessert #cookwithme