Jessie Lou 🤎
@ms.jessielou • 211,600 subscribers
Videos
Replying to @Ms. D 🌹 As requested…. Sausage Gravy Ingredients * 1½ lb breakfast sausage * 2 tbsp butter * ⅓ cup all-purpose flour * 1 (12 oz) can evaporated milk * About 2 cups water, plus more as needed * Salt, to taste * Black pepper, to taste Directions 1. Brown the sausage in a large skillet, breaking it up as it cooks. 2. Add 2 tbsp butter and let it melt. 3. Sprinkle in the ⅓ cup flour and stir well. Cook for 1–2 minutes. 4. Slowly pour in the 12 oz can of evaporated milk, stirring constantly. 5. Add about 2 cups of water and stir until well combined. 6. Bring to a gentle simmer, stirring frequently, until the gravy thickens. 7. Season with salt and black pepper to taste. 8. If the gravy is too thick, add more water a little at a time until it’s the consistency you like. 9. Serve over warm biscuits. 😋 #FoodThatRaisedMe #SausageGravy #BiscuitsAndGravy #ComfortFood #MadeFromScratch
Jessie Lou 🤎44,200 views • 2 months ago
No more content to load