Lalada

No-Knead Artisan Bread 🥖 Baking & bread making Ingredients 3 cups all-purpose flour 1 tsp salt 1 tsp active dry yeast 1 1/2 cups warm water Instructions • In a large bowl, whisk together the all-purpose flour, salt, and active dry yeast until well combined. • Add the warm water and mix with a wooden spoon or baking spatula until a sticky dough forms. • Cover the bowl with a clean towel and let the dough sit at room temperature for 6 hours. • Dust your countertop with flour. Transfer the dough to the counter and fold it gently until it forms a cohesive ball. • Place the dough on a sheet of baking paper. Shape or cut the dough as desired and transfer it to a Dutch oven. Cover with the lid. • Preheat your oven to 450°F (230°C). Bake the bread in the Dutch oven with the lid on for 30 minutes. Then, remove the lid and bake for an additional 12-15 minutes to develop a golden crust. • Remove the bread from the oven and let it cool for 30 minutes before slicing and serving. Enjoy your fresh homemade bread! ⸻ ##NoKneadBread##ArtisanBread##BakingTok##ViralRecipes##creatorsearchinsights