mydishesdiary

This is the PERFECT side dish to bring to the BBQ this summer! Mexican Street Corn Pastas Salad. 🌽 ❤️ 🍋‍🟩 Packed full of zesty, sweet flavor, this side is going to be the hit of the party! It comes to gather in minutes and will be the dish you get asked to bring time and time again. Full recipe below 👇 Single batch**** 29 oz can of Golden sweet corn cooked with 4 tbsp of butter. Set aside and let cool off. 1 cup ditalini noodles cooked al dente, drained then rinsed with cold water. Set aside. For dressing 1 cup mayo 1 cup sour cream or Mexican cream 2 tbsp lime juice 1/4 cup chopped cilantro 1 tsp garlic powder 1/2 cup cotija cheese 1 tsp salt 1/2 tbsp of chilli lime seasoning (Valentina is my favorite) Add ingredients to a large mixing bowl then add in corn and noodles. Mix together well. Top with more Valentina, some limes and a sprinkle of cotija. I did leave a little corn and noodles to garnish the top for added appeal. Chill for at least 1 hour before serving. Enjoy! #bbq #sidedish #recipes #bbqfood #streetcorn