Naomi Angeer
@naomiangeer • 41,500 subscribers
Videos
Mullah Kudhura/Molokhia Tabiek #sudanesefood #southsudanesetiktokers🇸🇸🇸🇸🇸🇸 #southsudanesefood #molokhia #fypシ
Naomi Angeer268,900 просмотров • 6 месяцев назад
Fried Goat meat / Shaiyah #southsudanesetiktokers🇸🇸🇸🇸🇸🇸 #foryoupage #sudanesefood #sudanese_tiktokمشاهير #shaiyah
Naomi Angeer27,000 просмотров • 28 дней назад
Mulah Kombo Dry fish, a South Sudanese favorite food 😋 Please DONT JUDGE my cooking am not in a cooking competition or a cooking contest 👌Thank you! Ingredients -Dry fish ( from Motherland) - 6 oz Baby spinach - 12 oz Okra - 1/3 cut Onion - 14 cup oil - 1 tbsp kombo ( alkaline or lye ) - 2 maggi cubes - 1/2 tbsp maggi powder - about 4 tbsp peanut butter ( you measure with your heart) - salt for the taste Cleanness - vinegar & lemon This help to remove all debris and reduce the strong smell of the fish Recipe : Follow the instructions on the Sceen 😋 POV: I add small amounts of onion to my Kombo especially when I’m cooking meat like Fish , lamb or goat meat ( I rarely cook with Goat meat ) #southsudantiktokers🇸🇸 #sudanesefood #fypシ #foryoupage #naomiangeer #sudanese_tiktok #southsudanesefood #ssd #fypシ゚viral
Naomi Angeer248,000 просмотров • 1 год назад
You can skip the meat part if you’re a vegan. Kombo stew 😋#kombo #sudanese_tiktok #fyp #goviral
Naomi Angeer139,200 просмотров • 2 лет назад
Mullah Bamia Mafrooka/ wekka Ingredients 1 lb Lamb meat 5 cups okra ( chopped) 1 medium onion 2 tbsp oil 1 Maggie cube 1 tsp salt ( add more when needed ) 1 tbsp Royce mix 1 tbsp cumin 1 tbsp garlic paste 2 tbsp dill Water for cooking meat #fypシ #fypシ゚viral #naomiangeer #viralrecipe #okrasoup #okra
Naomi Angeer154,400 просмотров • 3 лет назад
Mullah Rob/Roub using dry meat instead of ground beef. Don’t come at me, I’m just a learner. Your correction is needed but be kind enough to comments with respect. Thank you and I love yall 🥰🙌🏾#foryoupage #sudanese_tiktok #southsudanesetiktokers🇸🇸🇸🇸🇸🇸 #sudanesefood #mullahrob
Naomi Angeer52,800 просмотров • 1 год назад
Mullah Sharmuut/Sharmuuth #sudanesefood #southsudanesetiktokers🇸🇸🇸🇸🇸🇸 #fypシ #sudanese_tiktok #southsudanesefood
Naomi Angeer30,100 просмотров • 6 месяцев назад
Mullah Weka/Bamia or Okra Stew A North and South Sudanese favorite Dish, you’ll find this dish in every Sudanese cuisines though everyone cook it differently, still okra stew will always be my favorite dish . #foryoupage #southsudanesetiktokers🇸🇸🇸🇸🇸🇸 #sudanese_tiktok #sudanesefood #southsudantiktokers🇸🇸🇸🇸🇸🇸🇸🇸😍❤️😘🥰
Naomi Angeer44,100 просмотров • 1 год назад
My own way of making mullah Tagalia. I avoid too much red sauce due to acid Mullah tagalia recipe Ingredients Ground beef (96% lean and 4% fat) Onion Garlic Tomato Tomato paste Cumin Paprika Maggi cube Dry okra Salt Olive oil Instructions In a skillet add ground beef and salt. Let beef cook to fry dry. Grind the meat using immersion blender or a food processor In another saucepan add olive oil Add onion and fry until golden brown Add tomato and tomato paste, sauté and stir continuously then add all of the seasonings and spices ( cumin, paprika,maggi cube and garlic) Add the ground beef then stir until everything is well combined then add water and let it simmer for about 15 minutes Then add water or lower the heat to cool down slightly before adding okra Add okra and stir or whisk to avoid the lumps, you can also add okra according to your preference Don’t make it too thick because once its cooked and cool down the Okra will thicken Finally add salt for the taste •Mullah tagalia recipe Ingredients Ground beef (96% lean and 4% fat) Onion Garlic Tomato Tomato paste Cumin Paprika Maggi cube Dry okra Salt Olive oil Instructions •In a skillet add ground beef and salt. Let beef cook to fry dry. •Grind the meat using immersion blender or a food processor •In another saucepan add olive oil •Add onion and fry until golden brown •Add tomato and tomato paste, sauté and stir continuously then add all of the seasonings and spices ( cumin, paprika,maggi cube and garlic) •Add the ground beef then stir until everything is well combined then add water and let it simmer for about 15 minutes •Then add water or lower the heat to cool down slightly before adding okra •Add okra and stir or whisk to avoid the lumps, you can also add okra according to your preference •Don’t make it too thick because once its cooked and cool down the Okra will thicken •Finally add salt for the taste •It can be Served with Asida or Kisra
Naomi Angeer39,500 просмотров • 2 лет назад
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