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Nicole Hoskens,MS,RD

@nicolehoskens • 368,800 subscribers

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I didn’t believe in veggie choppers … not I can’t stop using them #didyouknow #veggiechopper

I didn’t believe in veggie choppers … not I can’t stop using them #didyouknow #veggiechopper

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Replying to @HappyDayz I stopped measuring my peanutbutter a long time ago but since ya asked nicely 😉 those scoops are just slightly bigger than a tablespoon which has about 7g of mostly unsaturated fats 💕#peanutbutter

Replying to @HappyDayz I stopped measuring my peanutbutter a long time ago but since ya asked nicely 😉 those scoops are just slightly bigger than a tablespoon which has about 7g of mostly unsaturated fats 💕#peanutbutter

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Lake weekend ready #quickrecipes #cowboycaviar

Nicole Hoskens,MS,RD

224,900 просмотров • 6 месяцев назад

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Gluten and dairy free pepperoni calzone for your next football watch party! Did you know that turkey pepperoni has half the calories and 70% less saturated fat? Turkey Pepperoni Calzone Servings: 2–3 Ingredients * 1 Sweet Loren pizza crust (or similar prepared dough) * ½ cup @kitehillfoods cream cheese * 1/2 shredded @Daiya Foods cheese * 30 slices turkey pepperoni * 2 garlic cloves, minced (divided) * ¼ cup tomato sauce * 1 egg + splash of water + garlic clove (for egg wash) * 1 tbsp fresh basil, chopped (or 1 tsp dried) * Black pepper, to taste Instructions 1 tsp Italian seasoning 1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. 2. Prepare the filling: * In a medium bowl, combine cream cheese, mozz, basil, 1 minced garlic clove, and black pepper and Italian seasoning Mix until smooth. 3. Assemble the calzone: * Roll out the pizza crust to widen the circle (aka more filling) * Spoon the filling mixture onto one half of the crust, leaving about 1 inch around the edges. * add the pizza sauce 4. Fold the other half of the dough over the filling to form a half-moon shape. Pinch and crimp edges with a fork to seal. 5. Make the egg wash: * Beat 1 egg with a splash of water and the remaining minced garlic. * Brush the egg wash over the top of the calzone for a golden crust. 5. Bake: * Transfer calzone to prepared baking sheet. * Bake 18–22 minutes, or until golden brown and crisp. 6. Cool and serve: * Let rest for 5 minutes before slicing. Serve warm with extra tomato sauce for dipping if desired. I recommend adding a side salad to increase fullness and fiber! #glutenfreecalzone #pepperonicalzone #healthyfootballrecipes #feelgoodfootballfood #partyfood @Sweet Loren’s ✨

Nicole Hoskens,MS,RD

25,700 просмотров • 1 год назад

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