OneStopChop
@onestopchop • 3,100,000 subscribers
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Yes we do green beans casserole over here! This is your sign to give it a try! 1. Boil the green beans: Bring a large pot of salted water to a boil. Add green beans and boil 7–10 minutes, until tender but still bright. Drain and set aside. 2. Sauté the mushrooms: Heat the avocado oil in a large skillet over medium-high heat. Add mushrooms and cook until browned and their liquid has evaporated. 3. Add butter + aromatics: Add the butter to the mushrooms. Once melted, add the diced onion and cook until softened. Stir in the minced garlic and cook 30 seconds. 4. Make the roux: Sprinkle the flour over the mixture. Stir and cook 1–2 minutes to form a light roux. 5. Deglaze with chicken broth: Slowly pour in the chicken broth while stirring to lift all the flavor from the pan. Let it simmer until slightly thickened. 6. Add the cream: Pour in the heavy cream and stir until the sauce gets smooth and creamy. Season with salt, pepper, garlic powder, and onion powder. 7. Melt in the cheeses: Add the Parmesan, mozzarella, and pepper jack. Stir until fully melted and the sauce is thick, cheesy, and velvety. 8. Combine: Add the cooked green beans into the sauce and fold everything together. 9. Bake: Preheat oven to 375°F. Pour mixture into a casserole dish and top with French fried onions. Bake 20–25 minutes, or until bubbling and golden. 10. Serve: Let rest 5 minutes before serving so the sauce can settle. #greenbeancasserole #holidayrecipes #onestopchop
OneStopChop4,800,000 views • 11 months ago
Best Buttermilk Biscuits Ingredients: - 2 cups all-purpose flour - 4 teaspoons baking powder -1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup (1 stick) cold unsalted butter, cubed - 1 1/4 cup buttermilk -1 egg, whisked with 2 Tbsp water or milk Instructions: 1. Preheat your oven to 325°F (220°C). 2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. 3. Add the cold butter cubes to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs. 4. Pour in the buttermilk and stir until just combined. Be careful not to overmix. 5. Turn the dough out onto a lightly floured surface. Gently knead it a few times to bring it together. 6. Roll out the dough to about 1/2 inch thickness. Then fold into layers 5/6 times. Use a biscuit cutter to cut out biscuits and place them on a baking sheet lined with parchment paper. Brush with egg wash 7. Bake for 18-22 minutes, or until the biscuits are golden brown on top. Remove and baste with melted butter. 8. Serve warm and enjoy! #biscuits #breakfast #brunch #onestopchop
OneStopChop4,000,000 views • 2 years ago
THE BEST MEATLOAF RECIPE SAVE AND SHARE THIS ONE!!! Meatloaf Recipe Ingredients - 2 pounds of ground beef - 1 green bell pepper, chopped - 1 red bell pepper, chopped - 1 onion, chopped - 1 cup of milk-soaked bread crumbs - 2 eggs - 1/2 cup of ketchup - 1 tsp Worcestershire sauce - 1/4 cup of BBQ sauce - Salt and pepper to taste BBQ Glaze Ingredients: - 2 tablespoons of butter - 1/2 cup of ketchup - 1/4 cup of BBQ sauce - 1 tablespoon of Worcestershire sauce - 1 teaspoon of garlic powder - 1 teaspoon of onion powder - 1-2 cloves of minced garlic or 1 teaspoon of garlic paste - Salt and pepper to taste Directions for the Glaze: 1. Melt the Butter: In a small saucepan over medium heat, melt the butter. 2. Combine Ingredients: Once the butter is melted, stir in the ketchup, BBQ sauce, Worcestershire sauce, garlic powder, onion powder, minced garlic or garlic paste, salt, and pepper. Mix well until combined. 3. Apply the Glaze: About 15 minutes before your meatloaf is done baking, take it out of the oven and spread this glaze evenly over the top. 4. Finish Baking: Return the meatloaf to the oven and bake for the remaining time, allowing the glaze to thicken and caramelize. Directions 1. Preheat your oven to 350°F (175°C). 2. In a large bowl, mix together the ground beef, chopped green and red bell peppers, chopped onion, milk-soaked bread crumbs, and eggs. Season with salt and pepper. 3. Shape the mixture into a loaf and place it in a baking dish. 4. In a small bowl, mix together the ketchup and BBQ sauce. Spread this mixture evenly over the top of the meatloaf. 5. Bake in the preheated oven for about 1 hour, or until the meatloaf is cooked through and the internal temperature reaches 160°F (70°C). 6. Let it rest for a few minutes before slicing and serving. #meatloaf #bbqsauce #recipe #onestopchop
OneStopChop2,400,000 views • 1 year ago
Fried Rice might have pasta beat! RECIPE BELOW! 1 lb boneless skinless chicken thighs 2 cups day old jasmine rice 2 medium yellow onions, chopped 1 bunch scallions, chopped 3 large eggs 1/2 cup fresh carrots, diced or shredded 3 tsp avocado oil divided 2 Tbsp unsalted butter 4 Tbsp soy sauce, divided 4 tsp oyster sauce, divided 1 tsp sesame oil 6 cloves minced garlic or 1 Tbsp garlic paste 1 tsp ginger paste or minced ginger Salt and pepper to taste 1/2 tsp chili paste, optional for spice in a large bowl place your diced chicken thighs, 1 Tbsp soy sauce, tsp avocado oil, 2 tsp oyster sauce, garlic, and ginger and mix until we’ll combined. Set aside to marinate 30 min to 1 hour. Heat your wok or skillet over medium high heat and add your chicken thighs. Cook for 6-8 minutes or until golden brown and fully cooked to 165F. Remove and set aside. In the same skillet, add 2 tsp avocado oil. Add in your yellow and green onion and Sautee until slightly ttansluscent, about 2-3 minutes. Add in 1 tsp minced garlic and your shredded carrots. Sautee additional 60 seconds, move to one side of the pan and add in your eggs. Once scrambled, mix everything to combine. Next add in your day old rice, more soy sauce, sesame oil, oyster sauce, 2 Tbsp salted butter and mix to combine. Add in your chicken thighs and mix. Taste for additional seasoning and top with green onion for garnish. Serve and Enjoy!
OneStopChop3,800,000 views • 3 years ago
Beef chili recipe because it’s still snowing in VA RECIPE BELOW Got it! Here's the updated recipe with the addition of tomato paste: ### Beef Chili Recipe Ingredients: - 3 lbs ground beef - 1 can of Sapporo Beer (12 oz) - 2 cups beef broth - 1 red bell pepper, diced - 1 green bell pepper, diced - 1 large yellow onion, diced - 4 cloves garlic, minced - 2 cans (14.5 oz each) diced tomatoes - 1 can (15 oz) kidney beans, drained and rinsed - 1 can (15 oz) black beans, drained and rinsed - 3 tbsp chili powder - 2 tsp ground cumin - 1 tsp smoked paprika - 1 tsp dried oregano - 1/2 tsp cayenne pepper (optional for heat) - 2 tbsp tomato paste - Salt and pepper to taste - 2 tbsp olive oil or avocado oil Instructions: 1. Cook the Beef: - In a large pot or Dutch oven, heat the avocado oil over medium-high heat. - Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain excess fat if necessary. 2. Sauté Vegetables: - Add the diced onion, red bell pepper, green bell pepper, and minced garlic to the pot. Cook until the vegetables are softened, about 5-7 minutes. 3. Add Tomato Paste: - Stir in the tomato paste and cook for another 2-3 minutes to allow it to caramelize slightly and deepen in flavor. 4. Seasoning: - Stir in the chili powder, ground cumin, smoked paprika, dried oregano, cayenne pepper (if using), salt, and pepper. Cook for another 1-2 minutes to toast the spices. 5. Add Liquids: - Pour in the can of Sapporo Beer, scraping up any browned bits from the bottom of the pot. Let it simmer for about 2-3 minutes to reduce slightly. - Add the beef broth and diced tomatoes (with their juices). Stir to combine. 6. Simmer: - Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for at least 45 minutes to an hour, stirring occasionally. The longer it simmers, the better the flavors will meld. 7. Add Beans: - About 15 minutes before serving, stir in the kidney beans and black beans. Continue to simmer until the beans are heated through. 8. Adjust Seasoning: - Taste the chili and adjust the seasoning with additional salt, pepper, or spices as needed. 9. Serve: - Serve the chili hot, garnished with your favorite toppings such as shredded cheese, sour cream, chopped green onions, or fresh cilantro. #chili #comfortfood #beefchili #onestopchop
OneStopChop1,700,000 views • 1 year ago
Birria Tacos, my way!!! Full RECIPE Ingredients: - 5 lb chuck roast - 2 yellow onion, chopped - 6-8 cloves garlic, - 2 tbsp dried oregano - 2 tsp ground cumin - 2 tsp chili powder - 1 tsp salt - 1/2 tsp black pepper - 6-8 cups beef broth - 1 Tbsp tomato paste - 4-6 dried guajillo, ancho, and chile de arbol chilies, stems and seeds removed - white Corn tortillas -Oaxaca cheese and Monterey Jack cheese - Optional toppings: chopped cilantro, diced onions, lime wedges Instructions: 1. In the pressure cooker, combine the beef chuck roast, chopped onion, minced garlic, dried oregano, ground cumin, chili powder, salt, black pepper, beef broth, diced tomatoes, and dried guajillo chilies. 2. Close the pressure cooker lid and set it to high pressure. Cook for 60 minutes. 3. Once the cooking time is up, allow the pressure to release naturally for about 15 minutes, then manually release any remaining pressure. 4. Carefully remove the beef from the pressure cooker and shred it using two forks. 5. Heat a skillet over medium-high heat Dip your tortillas in sifter consome and lightly toast the corn tortillas on both sides. 6. Fill each tortilla with the shredded beef , cheese, and top with your favorite optional toppings, such as chopped cilantro, diced onions, and a squeeze of lime juice. #birria #tacos #pressurecooker #onestopchop
OneStopChop2,200,000 views • 2 years ago
That egg in the macaroni and cheese really be getting folks upset huh 😂
Chop1,949,749 views • 3 years ago
Another Soup for the TL, this Zuppa Toscano is everything you need for this cooler weather! 😎 🍲
Chop923,540 views • 3 years ago
Try these Cheeseburger Eggrolls out today! #appetizers #cheeseburger #eggrolls #onestopchop
OneStopChop615,100 views • 2 years ago
Pan Seared Salmon with a Tuscan cream sauce… I really can’t let salmon go. Salmon my little side piece
Chop446,937 views • 3 years ago
Been craving these Honey Garlic Tenders 🤤. Nobody seeing me on the tenders either 👀
Chop228,812 views • 3 years ago