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Panacea Palm

@panaceapalm • 1,900,000 subscribers

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High Protein One Pan Dump🔥🧅😮‍💨💪 Caramelised Onion Pasta with 53g Protein per serving! 💪 Checkout my Best Selling 300+ Recipe eBooks & Fat Loss Meal Plans with calorie tracking done for you! (Link in bio)🔥📕 Makes 4-5 servings Calories & Macros 📊 If 4 servings: 566 53g P | 66g C | 7g F If 5 servings: 453 43g P | 55g P | 6g F Ingredients - 650g chicken breast (seasoning 1 tsp each paprika, garlic powder, onion powder, oregano, salt, black pepper and 1/2 tsp chilli powder) - 1 tbsp oil - 1 large white onion or 2 medium (sliced and seasonings with 1/2 tsp paprika, salt, Italian herbs) - 2 small garlic heads (chop top to expose cloves) - 2 tbsp sundried tomatoes chopped - 3 tbsp Parmesan - 250ml light evaporated milk - 150g light cream cheese - 2 tbsp fresh parsley - 300g dry pasta (I used fusilli - boil till al dente) Cooking instruction 1. Oil and season the chicken breast and sliced seasoned onions and place in the baking dish with the garlic heads (tops removed) 2. Cover with foil and bake at 180°C with Fan or 200°C remove the foil and chicken breast, check it’s cooked to internal temp 75°C (if not return for 5-10 mins) and shred it apart with two forks 3. then add diced sun-dried tomatoes and return the onions and garlic to to the oven for another 10-20 mins (until brown and caramelised) - if the garlic needs longer wrap in foil and place back in the oven 4. Remove from the oven and mix in the sauce ingredients to the dish while still warm and once creamy add the cooked pasta, shredded chicken and a squeeze of lemon juice, before mixing everything and boxing up, enjoy! Checkout my Best Selling 300+ Recipe eBooks & Fat Loss Meal Plans with calorie tracking done for you! (Link in bio)🔥📕 🏷️ #highprotein #easyrecipes #mealprep #onepan

Panacea Palm

1,500,000 views • 8 days ago

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High Protein Crispy Chicken Shawarma! 🔥🍗🤤💪🏽 #easyrecipes #highprotein #crispy #chickenshawarma #lowcalorierecipes 53g Protein! Delicious & Easy to make! 💪🏽 Checkout my High Protein Cookbook with 270+ recipes just like this one! (Link in bio)📕👨🏽‍🍳 Makes 4 Shawarmas (divide ingredients by 4 for 1 serving) Calories & Macros 📊 Per Shawarma Wrap: 565 calories 53g P | 36g C | 22g F Shawarma chicken - 900g boneless skinless chicken thighs (fat trimmed off) - 80g 0% Greek yoghurt - Juice of half a lemon - 2 tsp minced garlic - Shawarma seasoning (listed below) Shawarma seasoning (homemade) - 2 tsp smoked paprika - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp all spice - 1 tsp cayenne - 1 tsp oregano - 1/2 tsp cumin - 2 tsp salt Oven Bake: 200°C | 20-25 minutes 🔥 (Toss halfway) Then Grill/Broil on high | 3-5 minutes🔥 Till you get a golden char Crispy Shawarma coating - 3 tbsp avocado oil - 2 tbsp - tomato paste - salt to taste - Dried chilli flakes Garlic Sauce (simple) - 120g 0% greek yoghurt - 30g light mayo - 1 tsp lemon juice - 1 tsp garlic powder or minced garlic - 1/2 tsp salt - Tsp honey (optional) Other ingredients - 4 Lebanese wraps (60g each) Carefully seperate into two layers - sliced pickes Storage & Heating ♨️ - These are best enjoyed fresh, but if you want to store them, allow to cool completely before Checkout my High Protein Cookbook with 270+ recipes just like this one! (Link in bio)📕👨🏽‍🍳

Panacea Palm

11,800,000 views • 10 months ago

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High Protein Creamy Cajun Chicken & Rice! 🔥🍗🤤 #mealprep #highprotein #creamycajunchicken #tastymealprep #easymealprep 55g Protein! Delicious High Protein Meal Prep💪🏽 Checkout my High Protein Cookbook with 180+ recipes just like this one! (Link in bio)📕👨🏽‍🍳 Serves 4: 🍽️🍽️🍽️🍽️ Calories & Macros 📊 Per Meal: 547 calories 55g P | 55g C | 9g F Cajun seasoning (homemade) - 2 tsp smoked paprika - 2 tsp garlic powder - 1 tsp onion powder - 1 tsp ground black pepper - 1 tsp cayenne pepper (adjust for heat preference) - 1 tsp dried oregano - 2 tsp salt Cajun Chicken - 800g boneless skinless chicken breast (flattened) - 20g Cajun seasoning mix - Cooking spray Cajun Fried Rice - 700g cooked cold white rice (roughly 230g dry, cook before hand and refrigerate) - 20g light butter (brand: lurpak) - 1/2 red onion (diced) - 2 cloves garlic (diced) - 2 tsp Cajun seasoning mix Creamy Cajun Sauce - 200ml low fat or fat free milk - 150g light cream cheese - 20g Parmesan - 1 tsp cajun seasoning (Rest of Cajun seasoning) - 10g light butter Storage & Heating ♨️ - Store for up to 5 days in the fridge, I like to store the sauce seperate but this is optional - To reheat, add the contents to a microwave safe bowl and microwave covered with a damp paper towel for 3-4 minutes till heated through, mix well and enjoy! Need more inspiration🔥 Checkout my High Protein Cookbook with 180+ recipes just like this one! (Link in bio)📕👨🏽‍🍳

Panacea Palm

5,700,000 views • 1 year ago

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High Protein Mexican Streetcorn Chicken Bowls! 🔥🌽🍗🤤 #mealprep #highprotein #streetcornchicken #tastymealprep #easymealprep 56g Protein! Delicious High Protein Meal Prep💪🏽 Checkout my NEW High Protein Cookbook with 300+ recipes just like this one & calorie tracking barcodes (link in bio)📕👨🏽‍🍳 Serves 4: 🍽️🍽️🍽️🍽️ Calories & Macros 📊 Per Meal: 536 calories 56g P | 46g C | 10g F Seasoned Chicken - 800g chicken breast (diced into 1” cubes) - 2 tsp smoked paprika - 1/2 tsp cayenne - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp cumin - 1 tsp oregano - 2 tsp salt - 2 tsp avocado oil Streetcorn Salad - 350g sweetcorn - 1/2 red onion diced - 1 jalapeño diced - 100g 0% greek yoghurt - 3 tbsp light mayo - 80g low fat feta or cojita - 3 tbsp fresh cilantro/coriander - 1/2 tsp garlic powder - 1/2 lime juice - 1 tsp tajin - A pinch of salt - 1/2 tsp cayenne Cilantro Lime Rice - 1 cup basmati rice dry - juice of half a lime - Pinch of salt - 2 tbsp chopped cilantro/coriander Creamy Cilantro Sauce - 120g Greek yoghurt - 2 tbsp light mayo - 1 tsp lime juice - 1 tbsp finely chopped cilantro/coriander - Salt to taste Storage & Heating ♨️ - if your making for meal prep store the rice chicken and steeetcorn salad in separate containers for up to 5 days in the fridge - To reheat, add the chicken and rice to a bowl and microwave for 3-4 minutes top with your Streetcorn salad and enjoy! - you can also reheat in the pan Checkout my NEW High Protein Cookbook with 300+ recipes just like this one & calorie tracking barcodes (link in bio)📕👨🏽‍🍳

Panacea Palm

1,600,000 views • 4 months ago

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Easy Bulking Chipotle Chicken & Potato Bowls! 🔥🍗🍟 Over 1000 Calories, 68g Protein! Easy Bulking Meal Prep 😋🏋🏽 Check out my Bulking Cookbook with 80+ recipes just like this one! (Link in bio) 📕👨🏽‍🍳 Serves 5: 🍽️🍽️🍽️🍽️🍽️ Calories & Macros 📊 Per Meal: 1085 calories 68g P | 75g C | 59g F Chipotle chicken - 1.2kg boneless skinless chicken thighs - 2 tsp garlic powder - tsp onion powder - 2 tsp paprika - tsp oregano - tsp cayenne - tsp pepper - tsp cumin - 2-3 tsp salt - 50g chipotle paste (brand Tesco) - Juice of 1 lime - tbsp avocado oil (or olive oil) 🔥 Bake in the oven at 200°C for 20 Minutes Crispy potatoes - 1.6kg potatoes diced (I like to leave the peel on for extra fibre!) - same seasoning used on the chicken - Tbsp avocado oil 🔥 Airfry at 190°C for 20-25 minutes Guacamole - Read storage notes - 2 large avocados - 1 red onion (finely diced ) - salt & pepper to taste - Juice 1 lime - chopped Cilantro (Ingredients for 5 servings - but this is best made fresh in two batches throughout the week) Other ingredients - 250g grated cheese (50g per prep) - 150g 0% Greek yoghurt (store separately - 30g per prep) - 5 tbsp sriracha (tbsp each prep) Storage & Heating ♨️ - Store the chicken, crispy potatoes and grated cheese in meal prep boxes refrigerated for up to 5 days. - When it’s time to eat, reheat in the microwave then top with 1/5 guacamole, 30g Greek yoghurt and a drizzle sriracha Check out my Bulking Cookbook with 80+ recipes just like this one! (Link in bio) 📕👨🏽‍🍳 🏷️ #bulking #mealprep #highprotein #chipotlebowl #chipotlechicken #highcalorie #bulkingmeals #musclefood #gymtok #gymfood #tastymealprep #easymealprep #easyrecipes #highproteinrecipes #panaceapalm

Panacea Palm

4,900,000 views • 2 years ago

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High Protein Sweet Chilli Popcorn Chicken! 🔥🍿🍗 #mealprep #highprotein #sweetchillipopcornchicken #sweetchillichicken #tastymealprep #easymealprep #lowcalorierecipes #gymfood #musclegain #fatloss #highproteinrecipes #panaceapalm #easyrecipes ONLY 483 calories! Easy High Protein Meal Prep😋 Check out my high protein cookbooks for over 100+ recipes just like this one! 📕👨🏽‍🍳 (link in bio) Serves 4: 🍽️🍽️🍽️🍽️ Calories & Macros 📊 Per Meal: 496 calories 50g P | 64g C | 3g F Popcorn Chicken - 800g chicken breast (I get mine from @musclefooduk use code PANACEA!) - tbsp soy sauce - tsp paprika - tsp garlic powder - tsp salt & pepper - 1 egg - 40-50g cornflour/cornstarch Air-fry: 200°C | 10-12 minutes Oven Bake: 220°C | 15-18 minutes (shake/flip halfway for both) Sweet Chilli Glaze - 90ml reduced sugar sweet chilli sauce (brand: blue dragon) - 60ml soy sauce - 80ml water - tsp finely chopped/minced garlic - tsp finely chopped/minced ginger - tbsp rice vinegar - Juice of 1/2 a lime Sweet Sticky Rice - 200g uncooked sticky rice (brand: Tesco) - 3 tbsp rice vinegar - tbsp sweetener - salt to taste Cook to instructions then allow to cool for 10 minutes before adding 3 tbsp of rice vinegar, a tbsp of sweetener and salt to taste, mix again then serve 🍚 Garnishes - Sesame seeds - chopped green onions Optional Veg 🥒 - this meal prep goes great with some sliced cucumber (mixed with soy sauce) Storage & Heating ♨️ - Store for up to 5 days in the fridge - To reheat, add a tsp of water and microwave for 3 minutes partially covered, once heated through mix well and enjoy! Check Out My High Protein Cookbooks for 100+ Recipes just like this one! (link in bio)👨🏽‍🍳📕

Panacea Palm

3,200,000 views • 2 years ago

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Easy Nando’s Chicken & Rice Bowls !🔥🍗💪 #bulking #mealprep #highprotein #nandos#nandoschicken #highcalorie #bulkingmeals #musclefood #gymtok #gymfood #tastymealprep #easymealprep #easyrecipes #highproteinrecipes #panaceapalm Over 1000 Calories, 66g Protein! Easy Bulking Meal Prep 😋🏋🏽 Check out my high protein cookbooks for over 100+ recipes just like this one! 📕👨🏽‍🍳 (link in bio) Serves 4: 🍽️🍽️🍽️🍽️ Calories & Macros 📊 Per Meal: 1033 calories 66g P | 74g C | 52g F Nando’s chicken - 1200g boneless skinless chicken thighs - 25g Nando’s peri peri rub (I got this in Tesco - feel free to use any peri peri seasoning blend or make your own) - 30g tomato paste - drizzle olive oil 🔥 Bake in the oven at 200°C for 20-25 Minutes Nando’s Spicy Rice - 200g washed uncooked Basmati rice - 1/2 medium diced white onion - 1 small green bell pepper diced - 1 small red bell pepper diced - 30g tomato paste - 2 tsp paprika - 2 tsp salt - isp cumin - 1/2 tsp tumeric - tbsp olive oil - 400ml warm water 🔥 Bring to a bubble on high heat then turn the heat to the lowest flame and simmer covered for 10-12 minutes (or until the water is all gone) Nando’s Garlic Bread - 2 (90g) ciabatta rolls (brand Tesco) - 40g salted butter - tsp garlic paste - tsp parsley flakes Optional ingredients - 4 lemon wedges (garnish) - Fresh chopped coriander (garnish) Storage & Heating ♨️ - Store everything in meal prep boxes refrigerated for up to 5 days. - When it’s time to eat, remove the garlic bread and lemon from the box, cover the box with a damp paper towel and microwave for 3-4 minutes till heated through. - To reheat the garlic bread toast it in the pan for a couple minutes till crispy Check out my high protein cookbooks for over 100+ recipes just like this one! 📕👨🏽‍🍳 (link in bio)

Panacea Palm

1,800,000 views • 1 year ago

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Meal Prep Mongolian Beef 🥡🤤 #highprotein #takeout #gymfood #mealprep #mongolianbeef #noodles #highproteinmealprep #highproteindinner #lowcalorie #lowcaloriemealprep Save it For Later! 💾 Mongolian Beef Noodles are One of the Most Delicious Takeout dishes to make at Home! My Version is Higher in Protein ONLY 474 calories and so Easy to Prep For the Week Ahead! 🤤✅ Serves 4: 🍽️🍽️🍽️🍽️ Calories & Macros 📊 Per Meal: 474 calories 50g P | 59g C | 7g F Crispy Beef ✅ - 700g lean beef steak (I used @musclefooduk beef fillet steak 🥩) - Tsp baking soda (helps tenderise the beef) - Tsp salt - Tsp black pepper - 25g cornflour - Tbsp sesame oil (or olive oil) Mongolian Sauce ✅ - 3 tbsp oyster sauce (brand: Tesco) - 60ml soy sauce (brand: Tesco) - 30ml Mirin (sweetened rice vinegar) - brand: Tesco - 2 tbsp brown stevia (brand: Truvia) - 5g cornflour (mixed with water to avoid clumping) Other ingredients ✅ - 600g noodles (brand: straight to wok udon noodles - Sainsburys) - 10g chopped ginger - 10g minced garlic (3 cloves) - 1 Medium white onion (sliced Julienne style) - Small Green onion bunch - 120g of shiitake mushrooms (brand: Tesco) - Sesame seeds to garnish (optional) Storage & Heating ♨️ - store for up to 5 days in fridge and reheat in the microwave for 3-4 minutes with a tsp of water and the lid cracked open slightly - Also Freezable! To reheat from freezer leave box out at room temp for 5-10 minutes, then microwave for 2-3 minutes at 60-70% power with a tsp of water, then take it out mix it up and microwave for a further 1-2 minutes at full power till hot. Enjoy! JOIN the IG Family @panaceapalm For More Gym Food and Exclusives!! 🔥📸 The ULTIMATE High Protein Handbook is COMING SOON…stay tuned 👨🏽‍🍳📕

Panacea Palm

2,700,000 views • 3 years ago

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High Protein Steak Mac & Cheese! 🔥🥩🧀 #mealprep #highprotein #steakmacncheese #tastymealprep #easymealprep 58g Protein! Delicious High Protein Meal Prep💪🏽 Checkout my High Protein Cookbook with 180+ recipes & calorie tracking barcodes! (Link in bio)📕👨🏽‍🍳 Serves 4: 🍽️🍽️🍽️🍽️ Calories & Macros 📊 Per Meal: 595 calories 58g P | 59g C | 14g F Steak Bites - 800g lean steak (I used flank steak with the excess fat trimmed) - 1 tsp salt - 1 tsp smoked paprika - 1 tsp black pepper - Cooking spray (I used avocado oil) Mac & Cheese - 280g dry macaroni (boil in salted water till al dente) - 260ml low fat milk (I used 0.1%) - 150g light cream cheese (brand: Philadelphia lightest) - 10g grated Parmesan - 1/2 chicken stock cube (or 1 tsp chicken stock powder) - 1/2 tsp salt - 1/2 tsp black pepper - 1 tsp garlic powder - 1 tsp smoked paprika - 1/4 tsp turmeric (optional for added colour) - 60-80ml pasta water - 40g grated low fat cheddar - 40g grated mozzarella (use skim if you can find it) - Parsley flakes (to garnish) Storage & Heating ♨️ - Divide into 4 meal prep containers and store for up to 5 days in the fridge - To reheat, add the contents to a pan and gently heat through or microwave in a safe bowl covered with a damp paper towel for 3-4 minutes till heated through, mix well and enjoy! Checkout my High Protein Cookbook with 180+ recipes & calorie tracking barcodes! (Link in bio)📕👨🏽‍🍳

Panacea Palm

554,300 views • 1 year ago