
Paul Stamets
@PaulStamets • 186,951 subscribers
Mycologist, Author, Inventor, Teacher, Earthling
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New research sheds light on the incredible, invisible mycelial networks beneath our feet—where plants and fungi engage in a complex trade of carbon and nutrients. Using cutting-edge robotic imaging, scientists have uncovered how mycorrhizal fungi form efficient, dynamic underground supply chains. This groundbreaking study reveals the fascinating behaviors of these networks and their crucial role in carbon sequestration. Repost 🔁: New Scientist 🎥 Dr. Loreto Oyarte Galvez and Dr. Corentin Bisot/SPUN (SPUN)
Paul Stamets192,940 Aufrufe • vor 1 Jahr

Look at what we’ve found! A beautiful patch of Craterellus tubaeformis or the winter Chanterelle. This late-season mushroom thrives in the cool forests of North America and Europe. Its hollow, trumpet-shaped cap and widely spaced gills make it easy to identify, but what truly sets it apart is its mycorrhizal partnership with the forest itself. And yes, it also happens to be a delicious edible and choice mushroom. Enjoy!
Paul Stamets79,904 Aufrufe • vor 6 Monaten

The fly agaric, Amanita muscaria, is so named as it was used to control the invasion of flies into houses before window screens were available. Poisonous to flies and even dogs, it typically does not kill humans but can be dangerous because in high doses it causes delirium or even induces erratic behavior, even unconsciousness. Hence you could die of hypothermia if you were incapacitated outside. Although easy to identify, the subject of fairy tales, Norse fables (the berserkers) and suggested to be associated with the origin story of what we know as the modern day Santa Claus, this can be a DANGEROUS species, dose dependently. I do NOT recommend consuming this species until scientists better understand its complexity. But….what a GORGEOUS mushroom!
Paul Stamets76,125 Aufrufe • vor 6 Monaten

This is Cantharellus formosus or the yellow Chantrelle. Easily recognized by its yellow-to-orange coloring and the blunt, forked ridges that run down its stem. Known for its mild, fruity aroma and apricot-like flavor, it’s one of the most sought-after edible mushrooms of the Pacific Northwest. Delicious!
Paul Stamets38,043 Aufrufe • vor 6 Monaten

Talk about a magical piece of art! Love this 🌀 🎥: Minelauvart.eth
Paul Stamets135,226 Aufrufe • vor 3 Jahren

This is Hebeloma crustuliniforme or the Poison Pie. Common across Europe and North America, it often forms fairy rings and partners with broadleaf trees. But don’t let the innocent appearance fool you, this mushroom is poisonous. Beautiful in the forest, best left exactly where it grows.
Paul Stamets28,476 Aufrufe • vor 5 Monaten

🍄🍄 The power of mushrooms!! 🍄🍄 Join the world’s most renowned mycologist Paul Stamets—author of Psilocybin Mushrooms in Their Natural Habitats—as he dives deep into the astonishing power of fungi, mycelium, and psychedelic mushrooms to transform not just our health, but our consciousness, society, and planet. #BialikBreakdown #mayimbialik #bialikbreakdown #mushrooms #fungi #consciousness #mycelium
Paul Stamets32,032 Aufrufe • vor 7 Monaten

Amanita muscaria releasing its spores. 🍄 Very cool timelapse, fungiphotoholic!
Paul Stamets94,007 Aufrufe • vor 2 Jahren

The smoky brown clustered wood lover, Hypholoma capnoides, is a delicious mushroom that few know about. This species has purplish brown spores. Be careful, there are some poisonous lookalikes — like the green filled clustered wood lover, Hypholoma fasciculare, aka the sulphur tuft. Even more dangerous and toxic is a rusty brown spored orangish mushroom species in the Galerina marginata group and can be DEADLY! Take a spore print! And be absolutely accurate in your identification before consuming. This mushroom is for experts! Be CAREFUL! See my latest book for more information. Mycology is edgy….and so much fun! Filming and photos by Pamela Kryskow, MD
Paul Stamets26,811 Aufrufe • vor 6 Monaten

Hello myconauts ! It is that time of the year again to find Laeitiporus conifericola or chicken of the woods polypore mushrooms. These glorious mushrooms seem to be eager to be discovered. They are delicious and truly taste like chicken. Check out the link below for the full video on how to cook them. Have fun! 📸: Mark Spevakow
Paul Stamets63,598 Aufrufe • vor 1 Jahr

Mycena sanguinolenta is a tiny, bioluminescent mushroom that bleeds reddish-purple sap when fresh- giving it the nickname bleeding bonnet! Found worldwide, it features delicate, bell-shaped caps and slender stems. Though its edibility is unknown, it may produce antifungal compounds and glow in the dark. (📹: @ thegardencottage on TikTok)
Paul Stamets50,189 Aufrufe • vor 1 Jahr

An amazing macro video of Pilobolus by @ scottish.fungi on IG. This unique fungus starts as a spore eaten by a grazing animal, survives digestion, and grows in the excrement. It has one of the fastest movements in nature, aiming itself toward the sun, building pressure, and launching its sporangium at 20 km/h in just 2 microseconds, over 20,000 Gs (more than a rocket launch!) Why? To escape dung and land on fresh plants, ready to enter a new host. A stunning example of fungal intelligence and nature’s precision engineering.
Paul Stamets35,215 Aufrufe • vor 1 Jahr

The path we share. The path we travel. Long after we are gone, this old growth forest will be here. We share this journey through life, as our ancestors and descendants have... and will. Peace and love. Nature is beautiful. Life is precious. Enjoy every moment. With respect, Paul
Paul Stamets66,501 Aufrufe • vor 2 Jahren