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POV Husband

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Not a chef. Just a husband that likes to cook

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When your wife wants to go to Asia to try the bamboo river noodles but you don't want to sit through a 14 hour plane ride

When your wife wants to go to Asia to try the bamboo river noodles but you don't want to sit through a 14 hour plane ride

5,027,374 Aufrufe

Here's an easy way to get the dishes done just in a few seconds

Here's an easy way to get the dishes done just in a few seconds

73,464 Aufrufe

Videos

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I might have wasted a good piece of steak here... did I do this wrong or was it the steak? Smoked at 225F-250F for 2-3 hours until it hit 185F internal.

I might have wasted a good piece of steak here... did I do this wrong or was it the steak? Smoked at 225F-250F for 2-3 hours until it hit 185F internal.

2,758,918 Aufrufe • vor 2 Monaten

When the ladies want to go to Beverly Hills for prime rib

When the ladies want to go to Beverly Hills for prime rib

285,405 Aufrufe • vor 26 Tagen

I wasn't expecting this kind of reaction. I bought this slab of Japanese A5 meat for the last hot pot video and decided to cut off a piece and surprise Eunice with it. I will say the wagyu tastes a lot better in shabu shabu than as a steak, plus I overcooked it too.

I wasn't expecting this kind of reaction. I bought this slab of Japanese A5 meat for the last hot pot video and decided to cut off a piece and surprise Eunice with it. I will say the wagyu tastes a lot better in shabu shabu than as a steak, plus I overcooked it too.

2,758,134 Aufrufe • vor 8 Monaten

Alright people from PHILLY... did I do this right? When Eunice and I flew to Maine we had a short layover at Philly and shared a really good cheesesteak from Tony Luke's at the airport. So I knew I had to try making it at home. I used a 60-day dry-aged ribeye which I thought made the cheesesteak have more crust and flavor. Amazing.

Alright people from PHILLY... did I do this right? When Eunice and I flew to Maine we had a short layover at Philly and shared a really good cheesesteak from Tony Luke's at the airport. So I knew I had to try making it at home. I used a 60-day dry-aged ribeye which I thought made the cheesesteak have more crust and flavor. Amazing.

146,679 Aufrufe • vor 16 Tagen

When you make Texas BBQ for thr 1st time but on hard mode... not bad for 1st try but also not great. Bit off a little more than I can chew with this one. Texas BBQ is not to be taken lightly

When you make Texas BBQ for thr 1st time but on hard mode... not bad for 1st try but also not great. Bit off a little more than I can chew with this one. Texas BBQ is not to be taken lightly

592,442 Aufrufe • vor 2 Monaten

POV you married a Korean guy

POV you married a Korean guy

2,126,181 Aufrufe • vor 9 Monaten

Kombu wrapped dry age ribeye with truffle risotto. Worth it?

Kombu wrapped dry age ribeye with truffle risotto. Worth it?

3,116,433 Aufrufe • vor 1 Jahr

I might've went a little over budget on this one... when she's obsessed with matcha

I might've went a little over budget on this one... when she's obsessed with matcha

240,106 Aufrufe • vor 2 Monaten

When wife says we should eat more salad

When wife says we should eat more salad

1,059,518 Aufrufe • vor 1 Jahr

When the women in your life ask for your signature Brazilian BBQ

When the women in your life ask for your signature Brazilian BBQ

1,220,579 Aufrufe • vor 1 Jahr

That time I made paella for the first time. Eunice didn't know what she was tasting she said.

That time I made paella for the first time. Eunice didn't know what she was tasting she said.

680,351 Aufrufe • vor 9 Monaten

That time I surprised Eunice with this. She really had no idea 😂

That time I surprised Eunice with this. She really had no idea 😂

209,226 Aufrufe • vor 2 Monaten

Tried a holiday spread with a half rack of tomahawk. Come to think of it... the bones were just a waste of money

Tried a holiday spread with a half rack of tomahawk. Come to think of it... the bones were just a waste of money

679,004 Aufrufe • vor 10 Monaten

I never knew that hunger can be genetic. I recently learned that I have high ghrelin. If you don't know what ghrelin is, it's called the hunger hormone or some call it food noise. It's the thing that makes you hungry. And it's genetic. Some have high ghrelin meaning they think about food a lot while others don't. To my fellow high ghrelin folks, what are some of the things you do that helps with overeating?

I never knew that hunger can be genetic. I recently learned that I have high ghrelin. If you don't know what ghrelin is, it's called the hunger hormone or some call it food noise. It's the thing that makes you hungry. And it's genetic. Some have high ghrelin meaning they think about food a lot while others don't. To my fellow high ghrelin folks, what are some of the things you do that helps with overeating?

41,370 Aufrufe • vor 18 Tagen

When she's craving Korean Fried Chicken and tries to order it online and almost bankrupt you

When she's craving Korean Fried Chicken and tries to order it online and almost bankrupt you

713,756 Aufrufe • vor 1 Jahr

When she's craving authentic non-AYCE Korean BBQ

When she's craving authentic non-AYCE Korean BBQ

277,463 Aufrufe • vor 4 Monaten

When the buffets start skimping on the 🦀 legs

When the buffets start skimping on the 🦀 legs

374,174 Aufrufe • vor 6 Monaten