Veronica | Easy Recipes
@recipesbyveronica • 11,300 subscribers
Shorts
Crispy stuffing cups topped with creamy mashed potatoes and gravy! 🦃🤎 What to bring to Thanksgiving, Part 2! We’re taking ALL the shortcuts with this one 😂 Basically all the best parts of Thanksgiving in one little cup! Ingredients: -1 box Stove Top stuffing -1 container prepared mashed potatoes -Prepared turkey gravy -Dried parsley (optional) Directions: 1. Prepare the stuffing according to the package instructions. 2. Generously grease a 6-cup muffin tin. Press the stuffing into each cavity, creating little cups with raised edges. 3. Bake at 375°F for 20–25 minutes, or until the stuffing edges are golden and crispy. 4. Heat the mashed potatoes according to the package, then add a generous scoop to each stuffing cup. 5. Let them rest in the muffin tin for about 10 minutes before carefully removing. 6. Finish with warm gravy and a sprinkle of dried parsley! SAVE this one for your Thanksgiving menu 🍂 & follow for more easy recipes! 🤎 #ThanksgivingRecipes #ThanksgivingAppetizers #tiktokthanksgivingcontest #ThanksgivingSides #EasyRecipes
3,400,000 次观看
Cheesy Christmas tree pull-apart bread 🎄🧀 Stuffed with mozzarella, brushed with garlic butter, and finished with Parmesan… this is my kind of holiday decorating 🤭 You’ll need: -Dough -Mozzarella, cut into small pieces -Melted butter -Garlic powder -Parsley -Grated Parmesan -Marinara for dipping How to make it: 1. Cut the dough into small pieces. Add mozzarella to the center of each, then wrap the dough around it and pinch closed. 2. Arrange the dough balls seam-side down on a lined baking sheet in a Christmas tree shape, adding a few at the bottom for the stump. 3. Mix melted butter with garlic powder and parsley, then brush over the tree. 4. Bake until golden and the dough is cooked through. 5. Sprinkle with Parmesan, pull apart, and dunk in marinara! 🤌🏻 Save this for your Christmas appetizer lineup ❤️🎄 #ChristmasAppetizers #PullApartBread #CheesyGarlicBread #EasyRecipes #HolidayRecipes
292,000 次观看
Did you know you could just wrap frozen cheese sticks in crescent dough and make pull-apart garlic butter cheese sticks?! 🧄🧀 That cheese pull 😭 You’ll need: -8 mozzarella string cheese sticks, frozen first -1 tube crescent dough sheet -melted butter -Italian seasoning -garlic powder -marinara for dipping, optional Directions: 1. Unroll the crescent dough sheet and cut into 8 even strips. 2. Wrap each frozen cheese stick in a strip of dough, pinching the seams and ends closed. 3. Place down on a parchment-lined baking sheet, leaving small gaps so they can puff up and bake together. 4. Mix melted butter with Italian seasoning and garlic powder, then brush over the tops. 5. Bake until golden and the dough is cooked through, including where the sticks meet. 6. Let them sit for a couple minutes, then pull apart and serve warm! Save this for your next snack night and follow for more easy recipes! 🤍 #EasyRecipe #foodtiktok #cheesestick #GarlicButter #EasyAppetizers @Pillsbury @Galbani Cheese
58,900 次观看
The can of Pillsbury cinnamon rolls in my fridge never stands a chance 😅 These 10-minute churro bites are buttery, cinnamon-sugary, and so easy! Save this one for your next sweet craving 🤍 #easyrecipe #dessertrecipe #cinnamonrolls #easydessert #cinnamonsugar
299,600 次观看
I had an idea for these little Pillsbury Christmas cookies and of course I had to try it! 🎄🤭 Christmas Cookie Bark! Just two ingredients and such a fun little holiday treat! Here’s how I made it! ⬇️ 🎄 Christmas Cookie Bark Ingredients: • About 40 Pillsbury Christmas shape sugar cookies (I used trees, reindeer & snowmen!) • 12–16 oz white chocolate melting wafers Directions: 1. Preheat your oven to 350°F and line a 9x13 baking dish with parchment paper. 2. Arrange your cookies in a tight, repeating pattern, alternating the three designs. 3. Bake for approximately 15–20 minutes, or until the cookies are set but not browned. Keep an eye on them! 4. Let the cookies cool completely. 5. Melt your white chocolate and pour it over the entire tray, spreading it into an even layer. 6. Refrigerate until the chocolate is completely set. 7. Carefully lift everything out, flip it over, peel back the parchment and cut into pieces! One little thing I’d do differently next time: I’d flip the cooled cookies over before pouring the chocolate so the more vibrant side of the designs shows when you flip the finished bark! But either way, I’m loving how this turned out! ❤️ Save this one for your Christmas baking list! 🎄 Follow me for more easy recipes! ❤️ #ChristmasCookieBark #fyp #ChristmasBaking #HolidayRecipes #EasyDesserts
25,300 次观看
I almost always have ground chicken in my fridge… and this might be my favorite way to use it 🤤 GROUND CHICKEN QUESADILLAS 🛒 Ingredients: • 1 lb ground chicken • Adobo • Onion powder • Paprika • Chili powder • Cumin • Shredded Mexican cheese • Flour tortillas • Oil spray 👩🏻🍳 Directions: Brown the ground chicken and season with the adobo, onion powder, paprika, chili powder, and cumin. Spray a griddle or skillet with oil. Place one tortilla down, add cheese, the seasoned chicken, and a little more cheese. Top with a second tortilla, flip once golden, and cook until both sides are crispy. The crispy tortilla + melty cheese combo never misses 🧀 #easyrecipes #quesadilla #groundchicken #dinnerideas #foodtiktok
42,200 次观看
not every snack idea needs to be a good idea… but this one was 😮💨🧀🍟 I used paneer, cut it into fries, seasoned it, air fried until crispy, then finished with hot honey + parsley. Crispy outside, soft inside, extremely snackable. #paneer #cheesefries #airfryerrecipes #easyrecipe #snackideas
24,400 次观看