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Roojithefoodie

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Eid Series - PT 5 Roast Chicken Platter Here’s a feast you’ll want to enjoy with the family this Eid. Succulent organic halal chicken from @Halalywood, served with roasted veg, garlic potatoes, a delicious gravy & Yorkshire puds! A proper feast for Eid🤩 here’s how you can make it; Ingredients Marinade: * 2kg Whole Chicken (skin on) * 200g Full Fat Yoghurt * 3tsp Pink Salt * 1tsp White Pepper * 2tsp Garlic Powder * 1tsp Onion Powder * 2tsp Cajun Seasoning * 1tsp Paprika * 1tsp Cayenne Pepper * 1.5tsp Mixed Herbs * 1-2tsp chopped chillies (optional) * Juice of 1/2 lemon * Bunch of mint * 1/2 a lemon Sides: * 1kg Roast Potatoes (recipe on page) * 300g Steamed Trimmed Green Beans * 300g Chantenay Carrots * Frozen Yorkshire Puddings Gravy: * 4tbsp Bisto Gravy Granuels * Juices from the chicken * Water Method * Mix all the spices, lemon juice and yoghurt to create the marinade & massage all over the chicken * Stuff the chicken with mint and 1/2 a lemon * Allow the chicken to marinate for at least 2 hours * Bake the chicken at 200FAN/180C/GM7 uncovered for 1 hour (middle shelf) * Remove the chicken from the oven and drain all the juices in to a saucepan, flip the chicken over and bake for another 10-15 mins until the bottom is golden brown * To make the gravy add Bisto gravy granules to the chicken juices add water & whisk over a medium heat until it reaches the desired consistency * Plate the chicken up and serve with veg & Yorkshire pudds, pour the gravy over the chicken and enjoy! You have to give this is simple but delicious recipe a go! It’s an alternative to the typical desi style chicken, but it’s packed full of flavour 😋 Tag me in your recreations 🍴👇🏽 #Roojithefoodie #roojisrecipes #roastdinner #chickenrecipes #halalrecipes #tayyib #eidrecipeideas #Eidrecipes #eid2023

Roojithefoodie

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