samisavor1
@samisavor1 • 258,600 subscribers
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Easy Nutella Brioche Rolls 🍫🥖 Soft, pillowy brioche rolls filled with creamy Nutella, perfect for a homemade bakery treat! 📖 Ingredients 200 ml warm milk 60 g sugar 1 tsp vanilla extract (optional) 7 g instant yeast 2 large egg 500 g all-purpose flour (plus extra if needed) A pinch of salt 100 g unsalted butter, softened Nutella for filling 👩🏻🍳 Method 1. Combine the warm milk, sugar, and yeast in a mixing bowl. Give it a quick stir and let it stand for a few minutes until slightly foamy, then beat in the eggs and add the vanilla extract. 2. Add the flour and salt to the mixture and stir until everything comes together into a shaggy dough. 3. Start kneading the dough, gradually incorporating the softened butter in small portions. Continue kneading until the dough becomes smooth, stretchy, and elastic. 4. Transfer the dough to a lightly oiled bowl, cover it, and leave it in a warm spot until it doubles in size (about 1 hour). A warm, steamy oven can help speed this up. 5. Once risen, gently deflate the dough and portion it into 12 equal pieces. Shape each piece into a round. 6. Flatten each ball into an oval or rectangle. Spread a layer of Nutella over the surface, leaving a small border. 7. Fold the dough over the filling, then cut slits along one side and twist or wrap them over to form a braided effect. 8. Arrange the shaped rolls on a lined baking tray. Cover loosely and let them rise again until they look soft and puffy, about 30–45 minutes. 9. Brush the tops with egg wash and bake in a preheated oven at 180°C / 350°F until golden and cooked through, roughly 18–20 minutes. 10. While still warm, lightly brush with melted butter before serving. #nutellarecipe #brioche #easyrecipes #briocheroll
samisavor19,400,000 Aufrufe • vor 6 Monaten
Crispy Chicken & Potato Croquettes ✨ These golden, crunchy croquettes are packed with seasoned chicken, creamy potatoes, and melty cheese, perfect as a snack, appetizer, or party food. 📖Ingredients: For the croquette mixture: 4 large potatoes, cooked until tender and mashed 450g chicken breast, cooked and finely shredded 1 cup diced mixed bell peppers 1 small onion 1½ cups shredded mozzarella cheese 2 eggs 1 cup sweetcorn 5 tbsp cornstarch 1 tbsp chicken bouillon seasoning 1 tbsp garlic powder 1 tsp onion powder 1 tbsp oregano 1 tsp cayenne pepper (optional) 1 tbsp smoked paprika 1 tsp black pepper 1 tsp chili flakes (optional) Salt as needed Oil for frying For coating: 4 tablespoons all-purpose flour mixed with ½ cup water (to make a thick batter) + a pinch of salt. Panko breadcrumbs/crushed corn flakes Instructions 1. Boil the chicken breast in salt and water then shred. Boil the potatoes until softened and mash. Mix filling: In a large bowl, combine mashed potatoes, shredded chicken, bell peppers,sweetcorn, and onion. Add seasonings, cornstarch, eggs, and mozzarella. Mix until well combined. 2. Shape: Form the mixture into small balls or oval croquettes. Then freeze for about 1 hour. 3. Make batter: Whisk flour, salt and water together in a bowl until a thick, smooth batter forms. Place breadcrumbs/ crushed corn flakes in a separate bowl. 4. Coat: Dip each croquette into the batter, then roll in breadcrumbs until fully coated. 5. Fry: Heat oil to 350°F (175°C). Fry in batches for 3–4 minutes or until golden and crispy. #chickencroquettes #croquette #chickenrecipes #iftar
samisavor14,400,000 Aufrufe • vor 8 Monaten
Easy Oven Künefe Recipe | Golden, Crispy & Extra Cheesy ✨ 📖 Ingredients: * 400 g shredded kadayif pastry * 130 g melted butter * ½ cup oil * 3 tbsp sugar * 3 pieces mozzarella cheese * Crushed pistachios and dried rose petals, for decorating Syrup * 2½ cups sugar * 2½ cups water * 1 tbsp lemon juice * ¼ cup rose water * 3 strands saffron (optional) * 4 cardamom cloves (optional) 👩🏻🍳 Instructions: 1. Prepare the syrup first. In a saucepan, combine the sugar, water, lemon juice, rose water, saffron, and cardamom. Bring to a boil, then simmer for 12–15 minutes until slightly thickened. Remove from the heat and let it cool slightly. 2. Chop the kadayif pastry into smaller strands and place it in a large mixing bowl. 3. Add the melted butter, oil, and 3 tablespoons sugar to the kadayif. Toss well until all the pastry strands are evenly coated. 4. Grease a round baking dish or oven tray. Press half of the kadayif mixture firmly into the bottom to create an even base. 5. Arrange the mozzarella cheese evenly over the pastry layer. 6. Cover the cheese with the remaining kadayif mixture and gently press down to seal and shape it. 7. Bake in a preheated oven at 200°C (390°F) for 35–45 minutes, or until the top is deeply golden and crisp. 8. Remove the künefe from the oven and immediately pour the warm syrup evenly over the hot pastry. Allow it to soak for a few minutes. 9. Garnish with crushed pistachios and dried rose petals. Serve warm while the cheese is still soft and stretchy. #kunefe #desserts #easyrecipes #kuneferecipe
samisavor197,400 Aufrufe • vor 5 Monaten
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