The Life of Sara ✨
@sarawristen • 11,000 subscribers
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Crocktober Day 6: Easy Caldo de Pollo🍲 Chicken legs Potatoes, diced Corn on the cob, cut in half Baby carrots Squash Cabbage ½ onion 2 cans tomato sauce 4 cups water 2 bay leaves Sazonador Total Oregano Black pepper Chicken bouillon Tomato bouillon Add everything to the crockpot and cook on LOW for 6–8 hours. Remove the onion and bay leaves before serving. Served over Mexican rice. #caldodepollo #comidamexicana #crocktober #crockpotmeals #easyrecipe
The Life of Sara ✨574,000 Aufrufe • vor 1 Monat
🌮 Crocktober Day 8 of 10: Crockpot Birria Tacos! Ingredients * Chuck roast * Corn tortillas * Cheese of choice * 10 guajillo peppers * 2 ancho peppers * 1/4 onion * Beef Better Than Bouillon * Salt & pepper * Oregano * Cumin * Water * Diced onion and cilantro for serving Instructions 1. Season both sides of your chuck roast with salt and pepper and place it in your crockpot. 2. Remove the stems and seeds from the guajillo and ancho peppers. Boil the peppers until soft. Boil the 1/4 onion as well. 3. Add the softened peppers, boiled onion, salt, pepper, oregano, cumin, and beef Better Than Bouillon to a blender. Blend until smooth. 4. Pour the sauce over the chuck roast. Add a little water to the blender, swirl to get the remaining sauce, and pour it into the crockpot. 5. Cover and cook on LOW for 6–8 hours, or until the beef is tender enough to shred. 6. Shred the beef. Dip your corn tortillas into the birria broth, fill with shredded meat and cheese, then fry on both sides in a skillet until crispy. 7. Top with diced onion and cilantro, if you have it, and serve with rice and beans! I added onion to mine, but I wish I had cilantro, too! These turned out so good! ❤️🌮 #Crocktober #BirriaTacos #CrockpotRecipes #comidamexicana #comida
The Life of Sara ✨342,900 Aufrufe • vor 1 Monat
DAY 5 OF CROCKTOBER Crockpot Enchilada Bake ❤️ This was basically a lazy girl version of enchiladas and it turned out SO good! I browned my ground beef first, then added it to the crockpot with: • 1 packet taco seasoning • 1 packet red enchilada seasoning • 2 cans 8 oz tomato sauce • 3 cans of water using the tomato sauce can • Onion • Garlic powder • A little cumin • Black pepper I cooked everything on LOW for 6 hours. About 30 minutes before serving, I cut corn tortillas into squares and stirred them right into the enchilada mixture. Then I added white sharp cheddar + Colby Jack and mixed it all together. I topped it with more Colby Jack + mozzarella, covered it, and let it sit for about 20 minutes until all that cheese was melted and gooey. 🧀 Easy, cheesy and made with what I had on hand! ❤️ #crocktober #CrockpotRecipes #CrockpotDinner #EnchiladaBake #EasyDinner
The Life of Sara ✨27,800 Aufrufe • vor 1 Monat
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