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Sourdough buttermilk biscuits ✨ Simple, flaky & fluffy!! Recipe: • 2 1/4 cup (270 g) all purpose flour • 2 TB aluminum free baking powder • 1 tsp salt • 1/2 cup (113 g) cold butter • 3/4 cup + 1 TB butter milk • 1/2 cup (113 g) sourdough discard • 1 TB honey Directons: Mix all the dry ingredients together then crumble the butter into the dry mixture until looks like wet sand with big & small pieces of butter. Mix the discard, buttermilk & honey together in seperate bowl. Add to flour mixture, knead until a rough dough comes together and all the flour is hydrated. Pat down the biscuit dough to a 1 inch thick disk and cut into 6 pieces using a biscuit cutter or cup. Bake at 425 degrees for 20 minutes or until golden brown. #sourdough #sourdoughbiscuits #buttermilkbiscuits #homemadebiscuits #biscuit #madefromscratch #homesteading #homemade #bakewithme #cookwithme #slowliving #wifelife #sourdoughrecipe