Skylar
@sokoskitchen • 427,400 subscribers
Videos
homemade cranberry ginger ale ❤️🥤 because it simply would not be thanksgiving without a glass of this!!!! one of my favorite nostalgic holiday drinks—made from scratch with real cranberries, fresh ginger, organic cane sugar, a squeeze of lemon & seltzer! simple ingredients, no artificial dyes, and SOOOO good 🫧
Skylar11,600 Aufrufe • vor 21 Stunden
BROWN BUTTER PUMPKIN CHOCOLATE CHIP COOKIES 🧈🎃🍪 the thin, chewy, slightly crispy around the edges, and perfectly melty and gooey in the middle version that you didn’t know you needed!! Basically a warm fall hug in cookie form and a MUST make at least once every fall season 🤎
Skylar377,700 Aufrufe • vor 1 Monat
EASY FLUFFY MINI BAGELS🥯🥹 5 ingredients, no stand mixer needed, and DELICIOUS—nothing beats warm fresh bagels :) I made a batch of these to have in the freezer! After I let them cool, I wrap them each in saran wrap, store in an air tight container, and warm them up whenever needed🤝 Recipe - In a large mixing bowl, whisk together 2 cups of all purpose flour, 1 tbsp of sugar, 2 tsp of salt, and 1 tsp of instant yeast. - Then, pour in 3/4 cup of warm water and mix until a shaggy dough forms. - Transfer this to a clean surface, and knead for about 3-4 minutes, or until a smooth dough forms. The dough should be smooth and slightly tacky, but NOT sticky. - Then, place the dough in a bowl and cover with a towel. Place somewhere warm for an hour, or until it just about doubles in size. - After the dough has risen, transfer to a lightly floured surface and knead the dough for a minute. Cut into 8 equal sized pieces. Using your hands, roll the pieces of dough into smooth balls. Push down using your thumb to make a hole in the center, and shape like a bagel. - Let the bagels rest on a parchment paper lined baking sheet for 5-10 mins. - Then, transfer them to a pot of boiling water and boil on each side for 1 minute. - Transfer back to the baking sheet and this is when you can get creative! I like to do jalapeño cheddar so I top mine with 2 tbsp each of shredded sharp cheddar + 3 slices of jalapeño. - Once you’ve added your desired toppings, bake on 425 for 20 minutes. The bagels should be golden brown and CRISPY! #feedfeedbaking #homemadebread #homemadebagels
Skylar5,900,000 Aufrufe • vor 2 Jahren
The way a fresh, warm english muffin hits is different😮💨🤝Promise me you’ll try these!! Quick tip that I learned from some comments on my other videos (thanks y’all🫶) don’t twist the cup when you cut the dough—this seals the edges and stop them from rising! We don’t want this…we want THICC muffins 🤌 Recipe - Grab a large mixing bowl, and add 1/2 cup of warm milk, 2 tbsp of honey, and 2 tbsp of melted butter. Whisk. - Then, sprinkle 1 tsp of quick rise yeast on top and let it fit for 5 minutes. It should start to get slightly foamy! - Whisk this together, and then add 1 egg and whisk together again. - Then, pour in 1 & 3/4 cup of flour and 1/4 tsp of salt. Stir until a dough forms. It should be pretty sticky! - Cover with a towel and place somewhere warm for an hour, or until doubled in size (reference my last video in this series for tips on this!) - Transfer the dough to a floured surface and spread evenly—about 1/2-1 inch thick. Like I said, the dough should be pretty sticky, but still manageable. You can sprinkle a little flour if needed to help spread it out. - Using a mason jar, or cup, cut out circles of the dough. This recipe makes 4! - Transfer them to a cast iron skillet on low heat. Cover and cook on each side for 6 mins. - Enjoy and store in an airtight container for 2-3 days! #englishmuffins #feedfeed #homemadebread
Skylar2,600,000 Aufrufe • vor 3 Jahren
APPLE CRUMBLE BARS 🍎🍂🤎 the fall version of my crumble bars is officially HERE!!! A buttery brown sugar oat crumble that doubles as the crust AND topping, with warm, caramel-y cinnamon apples baked right in the middle 😭🧈 so perfect…especially topped with a scoop of vanilla ice cream + apple cider caramel 🙂↕️
Skylar51,900 Aufrufe • vor 2 Monaten
viral dot cake!!! soko’s kitchen style (aka from scratch & BLUEBERRY LEMON🫐🍋)
Skylar98,300 Aufrufe • vor 5 Monaten
McSoko’s is back 🫐🥞 full reel is coming tonight!! but the recipe for these is live on my blog (linked in my bio)
Skylar67,700 Aufrufe • vor 8 Monaten
Here’s your reminder to be present AND bake yourself these peach cider donuts🍑🤝 But ok…who else can’t help but already be excited for the fall vibes?🥹 Recipe - First, preheat your oven to 350. - Grab a mixing bowl and whisk together 1 cup of peach cider*, 2 tbsp of melted butter, 1 tsp of vanilla extract, 1 large egg, 1/2 cup of brown or coconut sugar, 1/2 cup of cane sugar, and 1/4 cup of milk until smooth. - Add 2 cups of flour, 1 tsp of baking soda, 1 tsp of baking powder, 1 tsp of cinnamon, and 1/4 tsp of salt. Mix again until a batter forms. - Grab a greased donut pan and scoop the batter into it. - Bake for 10 minutes. - While the donuts are baking, whisk together the cinnamon sugar topping—3 tbsp of cane sugar, 1/4 tsp of cinnamon, and 1 tbsp of coconut or brown sugar. - Melt 3 tbsp of butter. - Dip the donuts in the butter and then the cinnamon sugar. * I looked up an apple cider recipe and subbed peaches for the apples! Or you can use store bought. #thefeedfeed #thefeedfeedbaking #summerrecipes #peachrecipes
Skylar20,300 Aufrufe • vor 3 Jahren
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