Sandra Sotomska

the easiest little dessert you’ll ever make ✨ • 1 sheet Pepperidge Farm® Puff Pastry, thawed • 1 egg (for egg wash) • 8 oz cream cheese, softened • ½ cup cold whipping cream • ¼ cup powdered sugar • 1 tsp vanilla extract • 1 – 1½ cups fresh blueberries and raspberries @Pepperidge Farm #dessert #breakfast #sweetbreakfast #puffpastry #puffpastryrecipe #summerdessert #summerdesserts #easypastriesrecipe #easypastry #baketok #aesthetic #fyp #aestheticvideos #summerbaking