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sourdoughcassie

@sourdoughcassie • 44,800 subscribers

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At 10 hours total? Puffy, jiggly, not sticky to the touch 🫧 exactly what we’re looking for before shaping! Bulk isn’t about the clock, It’s about reading your dough 😊 #sourdoughforbeginners #sourdough #sourdoughstarter #foryou #fyp
1:07
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At 10 hours total? Puffy, jiggly, not sticky to the touch 🫧 exactly what we’re looking for before shaping! Bulk isn’t about the clock, It’s about reading your dough 😊 #sourdoughforbeginners #sourdough #sourdoughstarter #foryou #fyp

sourdoughcassie

1,100,000 views • 8 months ago

Bulk fermentation finally clicked for me when I stopped guessing and started tracking my dough temp ⭐️ I use The Sourdough Journeys bulk fermentation chart!! #sourdoughforbeginners #sourdoughstarter #sourdough #foryou #fyp
1:11
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Bulk fermentation finally clicked for me when I stopped guessing and started tracking my dough temp ⭐️ I use The Sourdough Journeys bulk fermentation chart!! #sourdoughforbeginners #sourdoughstarter #sourdough #foryou #fyp

sourdoughcassie

257,500 views • 6 months ago

Tracking bulk fermentation with the aliquot method Bulk → preshape → shape → 8–12 hr cold proof #sourdoughforbeginners #sourdough #sourdoughstarter #foryou #fyp
1:10
sourdoughcassie's profile picture

Tracking bulk fermentation with the aliquot method Bulk → preshape → shape → 8–12 hr cold proof #sourdoughforbeginners #sourdough #sourdoughstarter #foryou #fyp

sourdoughcassie

303,000 views • 8 months ago

Bulk fermentation starts the moment you mix your ingredients. Track total time, check dough temp, and always look for the signs: jiggle, puffiness, and structure #sourdoughforbeginners #sourdough #sourdoughstarter #foryou #fyp
1:09
sourdoughcassie's profile picture

Bulk fermentation starts the moment you mix your ingredients. Track total time, check dough temp, and always look for the signs: jiggle, puffiness, and structure #sourdoughforbeginners #sourdough #sourdoughstarter #foryou #fyp

sourdoughcassie

113,000 views • 8 months ago

Jiggly, airy, and ready for the fridge 🫧 This is a 70% hydration dough after about 11 hours of bulk on my counter ❌ I use a chart as a guide, but I always let the dough tell me when it’s ready! Full recipe is in my recipes playlist 🤍 #sourdoughforbeginners #sourdoughstarter #sourdough #foryou #fyp
1:03
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Jiggly, airy, and ready for the fridge 🫧 This is a 70% hydration dough after about 11 hours of bulk on my counter ❌ I use a chart as a guide, but I always let the dough tell me when it’s ready! Full recipe is in my recipes playlist 🤍 #sourdoughforbeginners #sourdoughstarter #sourdough #foryou #fyp

sourdoughcassie

107,400 views • 9 months ago

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