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Bulk fermentation finally clicked for me when I stopped guessing and started tracking my dough temp ⭐️ I use The Sourdough Journeys bulk fermentation chart!! #sourdoughforbeginners #sourdoughstarter #sourdough #foryou #fyp

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sourdoughcassie

44,800 subscribers

257,500 просмотров • 6 месяцев назад •via TikTok

Путешествия#sourdoughforbeginners#sourdoughstarter#sourdough#foryou#fyp
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Tracking bulk fermentation with the aliquot method Bulk → preshape → shape → 8–12 hr cold proof #sourdoughforbeginners #sourdough #sourdoughstarter #foryou #fyp
1:10

Tracking bulk fermentation with the aliquot method Bulk → preshape → shape → 8–12 hr cold proof #sourdoughforbeginners #sourdough #sourdoughstarter #foryou #fyp

sourdoughcassie

303,000 просмотров • 8 месяцев назад

Bulk fermentation starts the moment you mix your ingredients. Track total time, check dough temp, and always look for the signs: jiggle, puffiness, and structure #sourdoughforbeginners #sourdough #sourdoughstarter #foryou #fyp
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Bulk fermentation starts the moment you mix your ingredients. Track total time, check dough temp, and always look for the signs: jiggle, puffiness, and structure #sourdoughforbeginners #sourdough #sourdoughstarter #foryou #fyp

sourdoughcassie

113,000 просмотров • 8 месяцев назад

Jiggly, airy, and ready for the fridge 🫧 This is a 70% hydration dough after about 11 hours of bulk on my counter ❌ I use a chart as a guide, but I always let the dough tell me when it’s ready! Full recipe is in my recipes playlist 🤍 #sourdoughforbeginners #sourdoughstarter #sourdough #foryou #fyp
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Jiggly, airy, and ready for the fridge 🫧 This is a 70% hydration dough after about 11 hours of bulk on my counter ❌ I use a chart as a guide, but I always let the dough tell me when it’s ready! Full recipe is in my recipes playlist 🤍 #sourdoughforbeginners #sourdoughstarter #sourdough #foryou #fyp

sourdoughcassie

107,400 просмотров • 9 месяцев назад

The visual + timestamped bulk fermentation guide I wish I had when I was learning to make sourdough! Comment any questions! #sourdough #sourdoughtips #sourdoughforbeginners #bulkfermentation #breadtok
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The visual + timestamped bulk fermentation guide I wish I had when I was learning to make sourdough! Comment any questions! #sourdough #sourdoughtips #sourdoughforbeginners #bulkfermentation #breadtok

danicas baked 🥖🍃

35,700 просмотров • 1 месяц назад

At 10 hours total? Puffy, jiggly, not sticky to the touch 🫧 exactly what we’re looking for before shaping! Bulk isn’t about the clock, It’s about reading your dough 😊 #sourdoughforbeginners #sourdough #sourdoughstarter #foryou #fyp
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At 10 hours total? Puffy, jiggly, not sticky to the touch 🫧 exactly what we’re looking for before shaping! Bulk isn’t about the clock, It’s about reading your dough 😊 #sourdoughforbeginners #sourdough #sourdoughstarter #foryou #fyp

sourdoughcassie

1,100,000 просмотров • 8 месяцев назад

Replying to @pond.and.garden.guys the aliquot method takes all of the guesswork out of bulk fermentation and it’s so helpful when I have 7+ dough bins going at one time with different temperatures! It’s an incredible aid if you are struggling with bulk fermentation! Check out @Audrey | Artisan Sourdough’s page for more info and thesourdoughjourney.com! #fyp #foryoupage #sourdough #sourdoughbread #sourdoughstarter #sourdoughforbeginners #bulkfermentation #sourdoughbaker #sourdoughscience #homemadebread #breadtok #microbaker #sourdoughtherapy #sourdoughtok #aliquotmethod
1:30

Replying to @pond.and.garden.guys the aliquot method takes all of the guesswork out of bulk fermentation and it’s so helpful when I have 7+ dough bins going at one time with different temperatures! It’s an incredible aid if you are struggling with bulk fermentation! Check out @Audrey | Artisan Sourdough’s page for more info and thesourdoughjourney.com! #fyp #foryoupage #sourdough #sourdoughbread #sourdoughstarter #sourdoughforbeginners #bulkfermentation #sourdoughbaker #sourdoughscience #homemadebread #breadtok #microbaker #sourdoughtherapy #sourdoughtok #aliquotmethod

Hannah | Sourdough Addict 🌾

407,200 просмотров • 1 год назад

Part 2 of 3 of making a sourdough loaf start to finish - bulk fermentation Doing a 3 part series of making a sourdough loaf start to finish with time stamps! Part 2 is the bulk fermentation process. Honestly this is properly the hardest step, it’s very tricky knowing when your dough is done with bulk fermentation. I know for certain I don’t always get this step perfect but always bake anyways! Most important things to look out for is a jiggly dough and that your fingers doesn’t easily stick to the surface. My bulk fermentation started at 10 am after mixing my loaf, finished folds at 1:23 pm and I decided to shape at 6:25 pm. I will then let this sit overnight in the fridge until tomorrow. 110 g sourdough discard 375 g room temp water 500 g bread flour 11 g salt #sourdough #sourdoughbread #sourdoughtutorial #bulkfermentation #sourdoughfermentation
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Part 2 of 3 of making a sourdough loaf start to finish - bulk fermentation Doing a 3 part series of making a sourdough loaf start to finish with time stamps! Part 2 is the bulk fermentation process. Honestly this is properly the hardest step, it’s very tricky knowing when your dough is done with bulk fermentation. I know for certain I don’t always get this step perfect but always bake anyways! Most important things to look out for is a jiggly dough and that your fingers doesn’t easily stick to the surface. My bulk fermentation started at 10 am after mixing my loaf, finished folds at 1:23 pm and I decided to shape at 6:25 pm. I will then let this sit overnight in the fridge until tomorrow. 110 g sourdough discard 375 g room temp water 500 g bread flour 11 g salt #sourdough #sourdoughbread #sourdoughtutorial #bulkfermentation #sourdoughfermentation

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Sourdough Bulk Fermentation Guide Signs + Stages with Time Stamps HOW YOUR DOUGH TRANSFORMS: - Smoother texture - Visible bubbles - Dough Rises + Increases in Volume - Dome-shaped top - Stronger gluten - Jiggly movement - Becomes less sticky 🔍 IMPORTANT NOTES: - Bulk fermentation time will be different for everyone and depends on your environment, type of flour, starter strength, etc. - Bulk fermentation starts as soon as you add your starter to your dough #sourdough #sourdoughbread #sourdoughbaking #sourdoughtok #bulkfermentation
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Sourdough Bulk Fermentation Guide Signs + Stages with Time Stamps HOW YOUR DOUGH TRANSFORMS: - Smoother texture - Visible bubbles - Dough Rises + Increases in Volume - Dome-shaped top - Stronger gluten - Jiggly movement - Becomes less sticky 🔍 IMPORTANT NOTES: - Bulk fermentation time will be different for everyone and depends on your environment, type of flour, starter strength, etc. - Bulk fermentation starts as soon as you add your starter to your dough #sourdough #sourdoughbread #sourdoughbaking #sourdoughtok #bulkfermentation

B R Y N N | TheSourdoughNerd

724,100 просмотров • 1 год назад

Detailed breakdown of my successful loaf using the aliquot method! No more guessing from here on out on when bulk fermentation is done 😎 #sourdough #bread #aliquotmethod #sourdoughbread #breadtok
3:47

Detailed breakdown of my successful loaf using the aliquot method! No more guessing from here on out on when bulk fermentation is done 😎 #sourdough #bread #aliquotmethod #sourdoughbread #breadtok

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Same day super easy jalapeno cheddar sourdough bread. I started this at 8:30 am and we will be eating it at dinner time tonight. The base recipe for all of my loaves is 325g water, 100g starter, 500g bread flour and 10g salt. Keeping it in a warm environment to keep time dough nice and warm to move along bulk fermentation. Come back for the shaping and baking. #sourdoughforbeginners #sourdoughclub #sourdoughstarter #sourdoughbread #sourdoughtok
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Same day super easy jalapeno cheddar sourdough bread. I started this at 8:30 am and we will be eating it at dinner time tonight. The base recipe for all of my loaves is 325g water, 100g starter, 500g bread flour and 10g salt. Keeping it in a warm environment to keep time dough nice and warm to move along bulk fermentation. Come back for the shaping and baking. #sourdoughforbeginners #sourdoughclub #sourdoughstarter #sourdoughbread #sourdoughtok

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How to make the perfect sourdough loaf 3.0 Save this for your next bake! ✨ With timestamps and tips for bulk fermentation using the aliquot method Ingredients 👇 325ml water adjust your temp to what temp your kitchen is 100g peaked sourdough starter 500g strong white bread flour #sourdough #sourdoughbread #sourdoughtutorial #sourdoughbeginner #sourdoughtips
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How to make the perfect sourdough loaf 3.0 Save this for your next bake! ✨ With timestamps and tips for bulk fermentation using the aliquot method Ingredients 👇 325ml water adjust your temp to what temp your kitchen is 100g peaked sourdough starter 500g strong white bread flour #sourdough #sourdoughbread #sourdoughtutorial #sourdoughbeginner #sourdoughtips

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I made another inclusion loaf - chili crisp parmesan chive! I think I'm slowly understanding sourdough bulk fermentation 🤔 It's a gift for a friend so hopefully she likes it!
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I made another inclusion loaf - chili crisp parmesan chive! I think I'm slowly understanding sourdough bulk fermentation 🤔 It's a gift for a friend so hopefully she likes it!

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In sourdough baking the aliquot method as well as percent rise charts can be helpful in determining when your sourdough’s bulk fermentation has finished. The issue is that these can quickly turn from a solution to a crutch that will limit your versatility as a sourdough baker. While you’re using these crutches make sure you’re internalizing all of the classic signs that bulk fermentation is finished like a risen, lively sourdough covered in bubbles. #sourdoughbread #sourdoughtips #sourdoughbaking #bakersoftiktok #breadbakingtips #sourdough
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In sourdough baking the aliquot method as well as percent rise charts can be helpful in determining when your sourdough’s bulk fermentation has finished. The issue is that these can quickly turn from a solution to a crutch that will limit your versatility as a sourdough baker. While you’re using these crutches make sure you’re internalizing all of the classic signs that bulk fermentation is finished like a risen, lively sourdough covered in bubbles. #sourdoughbread #sourdoughtips #sourdoughbaking #bakersoftiktok #breadbakingtips #sourdough

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Bulk ferment duration for this rosemary sourdough was 8 hours, starting from the point of fermentolyse at 5:50am and ending at 2:10 right before going in the fridge for the cold ferment🌿 #sourdoughbread #bulkfermentation #fermentation #sourdough #rosemary
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Bulk ferment duration for this rosemary sourdough was 8 hours, starting from the point of fermentolyse at 5:50am and ending at 2:10 right before going in the fridge for the cold ferment🌿 #sourdoughbread #bulkfermentation #fermentation #sourdough #rosemary

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Replying to @Aubs #sourdoughbread #sourdoughstarter #sourdough #bakingtips #sourdoughtok #sourdoughforbeginners

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