sweets
@sweetconfection • 243,900 subscribers
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✨This is my recipe for Caramelized Apple Crumble Cake, a soft and fluffy cake filled with caramelized apples, topped with buttery streusel and a sweet glaze✨ ~ Ingredients (9-inch cake) • 360 g all-purpose flour, sifted • 1½ tbsp baking powder • ¾ tsp salt • 1½ tsp cornstarch • 90 g light brown sugar • 90 g granulated sugar • 170 g unsalted butter, softened • 75 g neutral oil • 3 eggs + 1 egg white • 2 tbsp vanilla extract • 90 ml whole milk • 100 g Greek yogurt ~Instructions 1. Preheat the oven to 350°F (175°C). Grease and line a 9-inch cake pan. 2. In a medium bowl, whisk together the flour, baking powder, salt and cornstarch. Set aside. 3. In a large bowl, beat the softened butter, brown sugar and granulated sugar for 3–4 minutes until light and fluffy. 4. Add the oil and mix until combined. 5. Add the eggs and egg white one at a time, mixing well after each addition. Add the vanilla extract. 6. In a separate bowl, combine the milk and Greek yogurt. 7. Add the dry ingredients to the butter mixture in three additions, alternating with the milk and yogurt mixture. Begin and end with the dry ingredients. 8. Mix just until combined. Avoid overmixing. ~Caramelized Apple Filling • 500 g apples, peeled and diced • 60 g unsalted butter • 75 g light brown sugar • 2 tsp ground cinnamon • 1 tsp vanilla extract • 1 tsp lemon juice • 1½ tsp cornstarch dissolved in 1 tbsp water ~Instructions 1. Melt the butter in a skillet over medium heat. 2. Add the diced apples, brown sugar, cinnamon, vanilla, lemon juice and salt. 3. Cook for 5–7 minutes, stirring occasionally, until the apples soften slightly but still hold their shape. 4. Mix the cornstarch with the water and add it to the apples. 5. Cook for another 1–2 minutes until the juices become glossy and slightly thickened. 6. Transfer to a bowl and let cool completely before assembling. ~Cinnamon Sugar Filling • 50 g light brown sugar • 1½ tsp ground cinnamon Mix together until evenly combined. ~Cinnamon Streusel Crumble • 100 g all-purpose flour • 65 g brown sugar • 50 g cold unsalted butter, cubed • 1½ tsp ground cinnamon • Optional: 1 tbsp chopped pecans ~Instructions 1. Mix the flour, brown sugar, cinnamon and salt. 2. Rub in the cold butter until coarse crumbs form. 3. Refrigerate until ready to use. ~ Vanilla Donut Glaze • 200 g powdered sugar, sifted • 5 tbsp whole milk (add more if needed) • 1 tsp vanilla extract • 1 tbsp honey (optional) ~Instructions 1. Whisk all ingredients until completely smooth. 2. The glaze should be thin, smooth and pourable, similar to a classic donut glaze. 3. Add more milk, ½ teaspoon at a time, until you reach your desired consistency. 4. Pour over the completely cooled cake, allowing it to gently run down the sides. ~Assembly 1. Spread half of the cake batter evenly into the prepared cake pan. 2. Sprinkle the cinnamon sugar mixture evenly over the batter. 3. Add half of the cooled caramelized apples in an even layer, leaving a small border around the edges. 4. Carefully spread the remaining cake batter over the apples. 5. Top with the remaining caramelized apples. 6. Sprinkle the cinnamon streusel generously over the top. 7. Bake for approximately 50–65 minutes, or until a toothpick inserted into the cake portion comes out clean. 8. Allow the cake to cool completely before adding the vanilla donut glaze. #applecake #apples #cake #easyrecipe #CapCut
sweets178,900 次观看 • 10 小时前
✨This is my recipe for Cinnamon Roll Banana Cake, and honestly… it’s one of the best recipes I’ve ever made. Super moist, incredibly soft, and packed with fresh banana flavor, with swirls of buttery cinnamon sugar in every bite and the dreamiest cream cheese glaze on top. I’m absolutely obsessed with this combination!✨ Ingredients • 240 g all-purpose flour • 1 tbsp baking powder • ½ tsp salt • 1 tsp cornstarch • 1½ tsp cinnamon • 90 g granulated sugar • 90 g brown sugar • 113 g unsalted butter, melted • 60 ml avocado oil (or vegetable oil) • 2 eggs + 1 egg white • 1½ tbsp vanilla extract • 80 ml milk • 80 g Greek yogurt • 230–250 g very ripe bananas, mashed (I used about 2½ medium bananas) ~Cinnamon Swirl • 75 g melted butter • 100 g brown sugar • 2 tbsp cinnamon • 1¼ tsp all-purpose flour • Pinch of salt ~Cream Cheese Glaze • 4 tbsp unsalted butter, softened • 6 oz (170 g) Philadelphia cream cheese, softened • 1½–2 cups powdered sugar • 1 tsp vanilla extract • 5–6 tbsp heavy cream (or a little more for a thinner glaze) ~Instructions 1. Preheat the oven to 350°F (175°C). Line a 9-inch square (9x9) baking pan with parchment paper and lightly grease it. 2. In a medium bowl, whisk together all the dry ingredients. 3. In a separate bowl, whisk together all the wet ingredients until smooth. 4. Fold the dry ingredients into the wet ingredients just until combined. Do not overmix. 5. In a small bowl, stir together all the Cinnamon Swirl ingredients until well combined. 6. Spread about one-third of the cake batter into the prepared pan. 7. Spoon over some of the cinnamon swirl mixture. Using a toothpick or knife, gently swirl it through the batter without fully mixing it in. 8. Add another one-third of the batter, followed by more of the cinnamon swirl mixture. Swirl again gently. 9. Spread the remaining batter on top, add the remaining cinnamon swirl (saving just a tiny bit less for the last layer if needed), and gently swirl one final time. 10. Bake for 40–50 minutes, or until a toothpick inserted into the center comes out clean. 11. Let the cake cool in the pan for about 20 minutes before glazing. 12. Spread the Cream Cheese Glaze over the cooled cake and finish with a light sprinkle of ground cinnamon, if desired. #bananabread #cinnamonroll #bananacake #easyrecipe #CapCut
sweets990,500 次观看 • 4 个月前
✨This is my banana coffee cake muffin recipe✨ Soft, fluffy banana muffins with a cinnamon sugar swirl in the center and a buttery crumble topping… literally tastes like something straight from a bakery! Perfect for breakfast, coffee time, or a cozy homemade treat 🤎 Ingredients Banana Muffin Batter - 240 g all-purpose flour - 1 tbsp baking powder - ½ tsp salt - 1 tsp cornstarch - 80 g white sugar - 80 g brown sugar - ½ cup unsalted butter, melted or softened (113gr) - ⅓ cup oil (80 ml) - 2 eggs + 1 egg white - 1½ tbsp vanilla extract - ⅓ cup milk (80 ml) - ¼ cup Greek yogurt (80gr) - 2 1/2 very ripe bananas, mashed (about 230–250 g) Cinnamon Sugar Swirl - 3 tbsp brown sugar - 1 tsp cinnamon Cinnamon Crumble Topping - 80 g all-purpose flour - 50 g brown sugar - 40 g cold butter, cubed - pinch of salt - ½–1 tsp cinnamon - Instructions 1. Preheat the oven to 350°F (175°C). Line a muffin pan with cupcake liners. 2. Prepare the crumble: In a small bowl combine flour, brown sugar, salt, and cinnamon. Add the cold butter cubes and rub with your fingers until crumbly. Set aside. 3. Mix the dry ingredients: In a bowl whisk together the flour, baking powder, salt, and cornstarch. 4. Mix the wet ingredients: In another bowl whisk together the butter, oil, white sugar, and brown sugar until combined. Add the eggs and egg white and whisk until smooth. Mix in the vanilla, mashed bananas, Greek yogurt, and milk. 5. Combine: Add the dry ingredients to the wet mixture and gently mix until just combined. Do not overmix. 6. Prepare the cinnamon sugar: Mix the brown sugar and cinnamon in a small bowl. 7. Assemble the muffins: Fill each muffin liner about ⅓ full with batter. Sprinkle a little cinnamon sugar on top. Add more batter until the liners are about ¾ full. Finish with a generous amount of crumble topping. 8. Bake for 20–24 minutes, or until a toothpick inserted in the center comes out clean and the crumble is golden. 9. Cool for about 10 minutes before serving. #banana #bananamuffins #muffins #easyrecipe #CapCut
sweets1,500,000 次观看 • 7 个月前
🍎 Sourdough Danish Buns with Cinnamon Cloud Cream, Caramelized Apple & Crumble ✨This is my recipe for Sourdough Danish Buns filled with airy Cinnamon Cloud Cream, sweet caramelized apples, and topped with a crunchy crumble and glaze. Soft, naturally leavened, and bakery-style beautiful, the perfect treat for cozy weekends or to share at brunch ✨ ⸻ 🍞 Enriched Sourdough Dough Yields: ~10–11 buns (100–110 g each) Ingredients • 560 g bread flour • 125 g active sourdough starter • 300 ml whole milk (room temp) • 1 whole egg + 1 yolk • 60 g honey • 1 tbsp vanilla extract • 12 g salt • 95 g unsalted butter (soft or cubed, cold) Instructions 1. Starter & dough prep: Feed the starter in the morning. Begin dough mixing around midday. 2. Mixing: In a stand mixer bowl, combine all ingredients except butter. Mix until a rough dough forms. Rest 20 min. 3. Add butter: Incorporate butter gradually, one piece at a time, until fully absorbed and dough is smooth (not greasy). 4. Bulk fermentation: Place dough in a greased bowl. Ferment 6–8 hrs at room temp, performing stretch & folds every 30 min during the first 2 hrs. 5. Cold retard: Refrigerate 8–12 hrs (overnight). 6. Next day: Let dough rest at room temp for 10 min. Divide into 100–110 g portions and shape into tight balls. 7. Second proof: Proof 3–4 hrs, or until doubled. 8. Shape wells: Gently press down the center of each bun to make a shallow cavity. 9. Fill & top: Add a spoon of Cinnamon Cloud Cream, a spoon of caramelized apple. Brush edges with egg wash, sprinkle with crumble. 10. Bake: 340–350 °F (170–175 °C) for 20–22 min, until golden brown. ⸻ Cinnamon Cloud Cream (A lightened pastry cream with whipped cream) Pastry Cream Base • 400 ml whole milk • 80 g sugar • 3 egg yolks • 30 g cornstarch • 25 g unsalted butter • 1 tsp vanilla extract (or seeds from ½ vanilla bean) • ½ tsp ground cinnamon To lighten • 120 ml (½ cup) cold heavy cream Method: 1. Heat milk with vanilla + cinnamon until just simmering. 2. Whisk yolks + sugar until pale, then add cornstarch. 3. Gradually temper with hot milk. Return to pot, cook over medium heat, stirring constantly. 4. Keep whisking without stopping until the mixture thickens to a custard-like consistency. 5. Stir in butter, cover with plastic wrap (touching surface). Chill 2 hrs. 6. Whip cream to soft peaks. Whisk pastry cream smooth, fold in cream gently until fluffy and cloud-like. ⸻ 🍏 Quick Caramelized Apple Filling • 2½ apples, peeled & diced • 65 g sugar • 1 tsp cinnamon • 1½ tsp cornstarch • ½ lemon, juiced Method: Cook everything in a saucepan over medium heat, stirring, until thickened (8–10 min). Cool completely before using. ⸻ 🥣 Crumble Topping • 75 g flour • 50 g sugar • 50 g melted butter • Cinnamon, to taste Mix until crumbly. Glaze • 1 cup powdered sugar • ½ tsp vanilla extract • 3 tbsp milk Mix until smooth. Drizzle over cooled #sourdough #danish #apple#danishgrecipe #CapCut
sweets632,400 次观看 • 1 年前
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