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Anya Rossi

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Making bread has never been easier, thanks to the Kmart bread maker! You don’t even need to mix the ingredients – just press a button and 3 hours later you’ll have a fresh loaf of bread! 🍞 More info in our bio. #kmartfinds #kmartaustralia #kmartbreadmaker

Making bread has never been easier, thanks to the Kmart bread maker! You don’t even need to mix the ingredients – just press a button and 3 hours later you’ll have a fresh loaf of bread! 🍞 More info in our bio. #kmartfinds #kmartaustralia #kmartbreadmaker

115,000 views • 1 year ago

Stuff crispy wonton wrappers with a flavour-packed prawn filling, serve them with a sizzling dipping sauce and you've got the perfect one-handed party food! Recipe below ⬇️ Brought to you by @Coles -1kg Coles Raw Banana Prawns, peeled, deveined -2 garlic cloves, crushed -2cm-piece fresh ginger, grated -2 green shallots, finely chopped -1 tbsp oyster sauce -24 wonton wrappers -1 tsp sesame seeds Sizzling chilli dipping sauce -1 green shallot, thinly sliced -1 garlic clove, crushed -1 tsp sesame seeds -1 tbsp rice wine vinegar -1 tbsp oyster sauce -1 tbsp chilli oil -1 tbsp peanut oil Preheat oven to 190°C/170°C fan forced. Grease a 24-hole mini muffin pan. Finely chop the prawn and place in a medium bowl. Add the garlic, ginger, shallot and oyster sauce, and mix well to combine. Line the muffin pan holes with the wonton wrappers. Evenly divide the prawn mixture among the holes. Bake for 12-15 minutes or until the wrappers are golden brown and the prawn mixture is cooked through. Stand in the pan for 5 minutes. Meanwhile, to make Sizzling chilli dipping sauce, place the shallot, garlic, sesame seeds, vinegar and oyster sauce in a small heatproof serving bowl. Heat chilli oil and peanut oil peanut oil in a small frying pan over medium heat until sizzling. Pour the oil mixture over the shallot mixture and stir to combine. Arrange the dumpling cups on a serving platter with the dipping sauce. Sprinkle with sesame seeds, to serve.

Stuff crispy wonton wrappers with a flavour-packed prawn filling, serve them with a sizzling dipping sauce and you've got the perfect one-handed party food! Recipe below ⬇️ Brought to you by @Coles -1kg Coles Raw Banana Prawns, peeled, deveined -2 garlic cloves, crushed -2cm-piece fresh ginger, grated -2 green shallots, finely chopped -1 tbsp oyster sauce -24 wonton wrappers -1 tsp sesame seeds Sizzling chilli dipping sauce -1 green shallot, thinly sliced -1 garlic clove, crushed -1 tsp sesame seeds -1 tbsp rice wine vinegar -1 tbsp oyster sauce -1 tbsp chilli oil -1 tbsp peanut oil Preheat oven to 190°C/170°C fan forced. Grease a 24-hole mini muffin pan. Finely chop the prawn and place in a medium bowl. Add the garlic, ginger, shallot and oyster sauce, and mix well to combine. Line the muffin pan holes with the wonton wrappers. Evenly divide the prawn mixture among the holes. Bake for 12-15 minutes or until the wrappers are golden brown and the prawn mixture is cooked through. Stand in the pan for 5 minutes. Meanwhile, to make Sizzling chilli dipping sauce, place the shallot, garlic, sesame seeds, vinegar and oyster sauce in a small heatproof serving bowl. Heat chilli oil and peanut oil peanut oil in a small frying pan over medium heat until sizzling. Pour the oil mixture over the shallot mixture and stir to combine. Arrange the dumpling cups on a serving platter with the dipping sauce. Sprinkle with sesame seeds, to serve.

16,200 views • 1 year ago

Turn 5 ingredients into these easy beef brisket rice bowls! Recipe below ⬇️ Brought to you by @Coles -700g pkt Coles Made Easy Slow Cooked Beef Brisket In American Inspired BBQ Sauce -2 x 250g pkt microwave long-grain rice -80g (1 cup) shredded tasty cheese -400g pkt Coles Kitchen American BBQ Salad Kit -2 avocados, halved lengthways, sliced Preheat oven to 200°C/180°C fan forced. Heat beef according to packet directions. Use 2 forks to coarsely shred the beef, discarding any fat. Divide rice and cheese among serving bowls and stir to combine. Microwave bowls, in batches, for 1 minute 30 seconds or until rice is heated through and cheese is melted. Top rice mixture with salad, beef and avocado. Drizzle salad with dressing from the kit and serve. #easydinner #dinnerideas

Turn 5 ingredients into these easy beef brisket rice bowls! Recipe below ⬇️ Brought to you by @Coles -700g pkt Coles Made Easy Slow Cooked Beef Brisket In American Inspired BBQ Sauce -2 x 250g pkt microwave long-grain rice -80g (1 cup) shredded tasty cheese -400g pkt Coles Kitchen American BBQ Salad Kit -2 avocados, halved lengthways, sliced Preheat oven to 200°C/180°C fan forced. Heat beef according to packet directions. Use 2 forks to coarsely shred the beef, discarding any fat. Divide rice and cheese among serving bowls and stir to combine. Microwave bowls, in batches, for 1 minute 30 seconds or until rice is heated through and cheese is melted. Top rice mixture with salad, beef and avocado. Drizzle salad with dressing from the kit and serve. #easydinner #dinnerideas

11,600 views • 11 months ago

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