Ama Udofa

@the_amazingama • 16,115 subscribers

i once wrote for @RollingStone & @zikoko_mag now i do marketing @greyfinance & make food videos for the internet. i post more content on IG. same handle

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Ama Udofa

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A notable Nigerian chef claimed that there is no fine dining restaurant in Lagos. I agree, but the diagnosis of why such void exists is faulty. In this video, I argue against the “symbolic violence” of the claim and the “I pass my neighbor psyche” behind it.

Why is it that Nigerian food is only considered appealing once it’s been shrunk, stripped of its soul, and plated with tweezers? In this video, I argue that we don’t have to dilute our cuisine to export it.

Immediately my September salary hit my bank account, I made the type of shawarma that will never give you post-shawarma clarity 🌯🫔 No sausages, no store-bought shawarma sauce. Full list of ingredients in video👇🏾

I hosted 16 friends to my monthly dinner party (October edition) 🥳 It was 3-course dinner and I made everything from scratch 🤌🏾 Here’s everything I cooked, baked, and served with Power Oil Lite 👇🏾

I invited 15 friends to my monthly dinner party (July edition) 🥳 It was 3-course dinner and I made each course with goat meat. Here’s everything I cooked, baked, and served… 👇🏾

I hosted a conspiracy theory presentation night simply because it’s important to use my friends to entertain myself in exchange for food 🙂‍↔️ Here’s everything I baked and cooked and how the night went 😅

Why are restaurants the default first date options despite being largely unsustainable? In this video I explore concerns around the restaurant first-date model and explore the concept of third spaces in social interactions

I invited 40 people to dinner. Here everything I cooked and how it went 👇🏾

I invited 14 friends to come dine with me, play games and sing karaoke. Here’s what I served and how it went 👇🏾

I invited the boys from the group chat to dinner. Here’s what I cooked and how it went 👇🏾

These are the best sweet wines under 10,000 ($6.99) 👇🏾

I invited 17 friends to my monthly 3-course dinner party. For this edition, I wanted to offer my own take on everyday meals. Here’s everything I cooked and served, powered by Power Oil 💚

I invited 16 friends to my Christmas dinner party. My menu was “Festive Nigerian” and I told everyone to come hungry 🤭 Here’s everything I cooked, baked and served 👇 #PoweringLoveSharingJoy

I invited 20 friends to my monthly dinner party (May edition). Here’s everything I cooked, baked, roasted, and served 👇🏾👇🏾👇🏾

I invited 14 friends to my monthly dinner party (March edition) for a 2-course meal + roast 🥳 Here’s everything I cooked, baked, and served 👇🏾👇🏾👇🏾

I invited 15 friends to come dine with me. Here’s everything I cooked 👇🏾

Here’s a video of me making afang soup ft. Foodie El Presidente 🍔 🤌🏾

For Valentine’s Day, I made creamy tomato pasta and honey garlic wings and hosted this gorgeous woman to dinner. Here’s how it went 👇🏾

Welcome to There’s Rice At Home, a series where I show you all the best ways I know how to cook and eat rice 🍚 Episode 2: KUNG PAO CHICKEN 🍛 List of ingredients in the video 👇🏾

I invited 20 friends to come dine with me, share wins and laughter, and sing along to nostalgic songs 😁 Here’s what I cooked, baked and seeved, and how the evening went 👇🏾