thehungrycoderr
@thehungrycoder • 19,900 subscribers
Videos
✨Whole Roasted Chicken - Thanksgiving & Holiday Edition You Need: - 3.1lb/1.5kg Whole Chicken with Skin - 8-10 baby potayoes (cut in havles) - 1.5 cups carrots - 1 tbsp Olive Oil Butter Mix - 1.5 sticks of butter ( ¾ cup of butter) - In the video its 2 sticks - 5-6 Garlic cloves (chopped) - 1tsp Italian Seasoning mix (dried) - 1tsp Dried Parsely - 1tsp Chili flakes - 1tbsp Roasted Garlic Base- Better than Boullion (Optional) Dry Rub: - 1tsp Black pepper - 1tsp White pepper - 1tsp Paprika - 1tsp Onion powder - 1/2tsp Coriander powder - Salt to taste Fill The Chicken Cavity with: - 2 slices Lemon or Lime - Handful Fresh Thyme & Rosemary Method: Clean the Chicken: - Remove the giblets from the cavity and set aside the neck (you can use it for gravy). - Squeeze 1 lemon over the chicken, wash with water, and pat dry. (If you don’t wash your chicken, just make sure to pat it dry.) - Trim any excess fat or feathers. Marinating & Prepping: - Make the butter mix with softened salted butter and mix in all the ingredients mentioned above. Optionally, add Better Than Bouillon’s Roasted Garlic Base - it’s a game changer! - Mix the dry rub ingredients mentioned above. - Coat the chicken with the dry rub, on both sides and inside the cavity. - Loosen the skin with a spoon, then push the butter mix under the skin on both sides of the chicken, getting into every nook and cranny. - Fill the cavity with fresh thyme, rosemary, and lemon. If you don’t have fresh herbs, feel free to skip them and just use lemon or lime. - Drizzle Olive Oil on top! -For the base, add potatoes and carrots or any veggies of your choice. Melt the leftover butter mixture and pour it over the vegetables I wouldn’t use any greens here since they will overcook. Roasting the chicken: Baking/Roast Instructions -> 480F/249C (20mins per 500g) - I baked for 55 mins at 480F - Internal temp reaches 165°F (74°C) in the thickest part of the thigh - The juices run clear when pierced . . . #roastchicken #roastedchicken #thanksandgiving #thanksgivingrecipes #holidayrecipes
thehungrycoderr412,100 次观看 • 1 年前
Three Classic Kabab Marinades: ✨Full Recipe on my blog! : Link in my bio🔗 . ✨Chicken Tikka, Malai Kabab, and Bihari Kabab. From smoky and spicy to creamy and rich, each marinade delivers bold desi flavors. Perfect for grilling, baking, or air frying! . . Prep Time: 10 minutes Freezer Life: Up to 2 months . . #chickentikka #chickenkebab #kebab #mealprep #ramadan
thehungrycoderr70,700 次观看 • 9 个月前
Chicken Kofta With Alu Recipe! For Kofta: - 2.1 lb Chicken Keema - 1/4 cup Fresh Mint - 4-5 Green chilies - 1/4 cup Cilantro - 1tbsp Chopped Ginger - 1tbsp Chopped garlic - 1.5 tsp Garam masala - 1.5 tsp Cumin powder - 2 tsp paprika - 1/4 cup onion - 2tbsp besan - salt to taste For the curry: - 3tbsp Ghee + 1/4 cup oil - 1 cup onion chopped - 1.5 tsp Ginger paste - 1.5 tsp garlic paste - 1 cup Tomato Puree - 2tsp Turmeric powder - 2tsp Cumin powder - 2tsp Coriander powder - 2tsp paprika - 1.5 tsp red chili powder (cayenne pepper) - 1/3 Cup Yogurt - Salt to taste - 2 medium potatoes cut in cubes - 1/2 cup water Whole spices - 2-3 Cardamom - 1 Cinnamon - 3-4 Clove - 4-5 Black pepper - 1/2 tsp Cumin seeds Garnish: - Green chilies - Cilantro - Pinch of garam masala powder Direction: ✨ Making the Kofta: - Combine all the ingredients listed under “for kofta.” Shape them into small round balls and set aside. Note: If you don’t have whole garlic and ginger, use 1.5 tsp of paste instead. ✨ Making the Fried Onion & Yogurt Mix: - Heat a pan with ghee or oil. Add 1 cup of chopped onions and fry until golden brown. - Blend the fried onions with 1/3 cup of yogurt and set aside. If the yogurt is thick, add 1–2 tbsp of water to loosen it. ✨ Cooking the Gravy: - In the same pan, heat a little more oil or ghee. Add the whole spices and cook for 1–3 minutes. - Add the tomato purée and all the ground spices. Cover and cook until the oil separates. - Gently place the chicken meatballs into the pan. Cover and cook on low heat for 5–6 minutes. - Add the yogurt and fried onion blend, and adjust salt at this point. Cover and cook for another 5 minutes. - Now add the potatoes, water, and green chilies. - Cover and cook until the potatoes are soft. - Garnish with cilantro and a pinch of garam masala. . . #kofta #bangladeshi #pakistani #deshi #recipes
thehungrycoderr88,000 次观看 • 1 年前
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