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Sophia Renee

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Crockpot Turkey Wings 🍗✨ Fall-off-the-bone turkey wings smothered in a rich, flavorful gravy! This is perfect for Thanksgiving or the Holidays if you don’t want to make a whole turkey. It’s also good for a weeknight dinner meal. Ingredients 6 turkey wings (wing and drum connected) I eyeballed the seasoning, but here’s a guide to help you make this dish perfect every time. Seasoning: 2 tsp Cajun seasoning 1 tsp garlic powder 1 tsp onion powder 1/2 tsp black pepper 1/2 tsp smoked paprika 1 red bell pepper, sliced 1 green bell pepper, sliced 1 onion, sliced 2 cups chicken broth 1 tsp Better Than Bouillon 2 cans cream of chicken soup 1 packet onion soup mix 1 tbsp cornstarch (optional, for thickening) Directions: 1️⃣ Add turkey wings to the crockpot and season generously with Cajun seasoning, garlic powder, onion powder, black pepper, and smoked paprika. (Adjust the seasoning as you like!) 2️⃣ Add red and green bell peppers and onions on top. 3️⃣ In a bowl, whisk together chicken broth and Better Than Bouillon. Pour it along the sides of the turkey wings to keep the seasoning intact. 4️⃣ In another bowl, mix the cream of chicken soup and onion soup mix. Pour this mixture over the turkey. 5️⃣ Cook on HIGH for 5-6 hours, stirring halfway through. For extra tender wings, cook for 6 hours. 6️⃣ Stir in 1 tbsp of cornstarch halfway through cooking to thicken the gravy. Juicy, flavorful, and perfect for dinner—these wings are a game-changer! Enjoy! ✨Crockpot linked in bio under LTK #turkeyrecipe #thanksgivingdinner #easyrecipe #crockpotmeal #crockpot #turkeywings

Sophia Renee

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