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Cherie

@thrivingonplants • 437,600 subscribers

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The verdict? 🍨🫒✨ Honestly, yum and I rate it! I also think some chopped dates and cacao nibs would be the perfect addition. Perhaps even a drizzle of maple syrup 🫶🏼 Have you tried it yet and if so, what are your thoughts?! YAY OR NAY? 🧐 #icecream #oliveoil #viralrecipe #vanillaicecream #dessert

The verdict? 🍨🫒✨ Honestly, yum and I rate it! I also think some chopped dates and cacao nibs would be the perfect addition. Perhaps even a drizzle of maple syrup 🫶🏼 Have you tried it yet and if so, what are your thoughts?! YAY OR NAY? 🧐 #icecream #oliveoil #viralrecipe #vanillaicecream #dessert

1,200,000 views

Green Onion Curls 🌱 I'm sure by now you've seen me add this onto so many of my savoury meals. It's SO easy to make yet really elevates the overall look of your dishes! Here's how to do it: 1. Slice the roots off your green onions bunch and set aside. You can save them and grow in water or plant in the garden! 2. Slice off the lighter green stalks to use for frying of flavouring stocks. Slice the darker green parts into long pieces then split them open. 3. Flatten down onto your board and slice into strips, as thin as possible. 4. Add some ice and water into a bowl then transfer your green onions strips in. Within minutes they should curl! The longer you leave them, the curlier they become. 5. Dry off on a paper towel or simply drain and set aside then use as needed. Notes: - I find that the shorter the pieces are, the better they curl, but it also depends on the look you're after! I find when they're TOO curly it starts to look a little odd 😅 #vegan #plantbased #greenonion #scallion #garnish #kitchenhack #foodhack #recipeidea #easyrecipe #greenonions #garnishing #cookinghacks

Green Onion Curls 🌱 I'm sure by now you've seen me add this onto so many of my savoury meals. It's SO easy to make yet really elevates the overall look of your dishes! Here's how to do it: 1. Slice the roots off your green onions bunch and set aside. You can save them and grow in water or plant in the garden! 2. Slice off the lighter green stalks to use for frying of flavouring stocks. Slice the darker green parts into long pieces then split them open. 3. Flatten down onto your board and slice into strips, as thin as possible. 4. Add some ice and water into a bowl then transfer your green onions strips in. Within minutes they should curl! The longer you leave them, the curlier they become. 5. Dry off on a paper towel or simply drain and set aside then use as needed. Notes: - I find that the shorter the pieces are, the better they curl, but it also depends on the look you're after! I find when they're TOO curly it starts to look a little odd 😅 #vegan #plantbased #greenonion #scallion #garnish #kitchenhack #foodhack #recipeidea #easyrecipe #greenonions #garnishing #cookinghacks

227,800 views

Vegan Bento Box 🍱 Here's a colourful, delicious and nutritious bento I made some time ago... 🌱 Should I start making a bento series?! 🤭 Here's what's in this box: ✨ Bottom Layer: 1 cup cooked sushi rice Thinly sliced green cabbage Tofu katsu Tonkatsu Sauce Egg-free kewpie mayonnaise Green onions Sesame seeds ✨Top Layer Mushroom inari Marinated tomato inari Creamy corn inari Steamed broccoli Grape tomatoes Miso Pumpkin Edamame ✨Mini Containers: Pickled ginger More tonkatsu sauce #vegan #plantbased #lunchidea #lunchideas #healthyrecipe #healthyfood #bentobox #japanesefood #katsu #tofu #easyrecipe #recipeidea

Vegan Bento Box 🍱 Here's a colourful, delicious and nutritious bento I made some time ago... 🌱 Should I start making a bento series?! 🤭 Here's what's in this box: ✨ Bottom Layer: 1 cup cooked sushi rice Thinly sliced green cabbage Tofu katsu Tonkatsu Sauce Egg-free kewpie mayonnaise Green onions Sesame seeds ✨Top Layer Mushroom inari Marinated tomato inari Creamy corn inari Steamed broccoli Grape tomatoes Miso Pumpkin Edamame ✨Mini Containers: Pickled ginger More tonkatsu sauce #vegan #plantbased #lunchidea #lunchideas #healthyrecipe #healthyfood #bentobox #japanesefood #katsu #tofu #easyrecipe #recipeidea

113,300 views

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Vegetable Tempura 🍠✨ This recipe will give you the most light, airy and crispy batter for your veggies! #ad It’s also egg-free, uses simple ingredients and makes the perfect appetiser 👉 I love that this ASMR video has been brought to life through @Photoshop thanks to @Diego PH! FULL RECIPE: Veggies 1 bunch asparagus, halved Handful of green beans, trimmed 1 sweet potato, thinly sliced 1 small wedge pumpkin, thinly sliced 1 oyster mushroom, thinly sliced 1 carrot, thinly sliced Batter 1/2 cup plain flour 1/3 cup cornstarch 1/4 tsp baking powder 1/2 tsp salt 1/4 tsp white pepper 1/4 tsp ground chilli 3/4 cup cold sparkling/soda water Oil, for frying Method: 1. Prepare all your vegetables and set aside. 2. Heat up the oil over medium high heat in a pot or deep pan. In the meantime, add your flour, cornstarch, baking powder, salt, pepper and chilli into a bowl. Whisk to combine. Gradually pour in your sparkling water and whisk until smooth. It should be the consistency of a runny pancake batter, if it needs to be thicker simply add in an extra few tbsp of cornstarch and flour. 3. Once your oil is hot, fry each ingredient in batches. Place on a tray lined with paper towels or a cooling rack to let the excess oil drain out. 4. Enjoy while hot! You can also add on your choice of seasoning to coat the outside and make your own dipping sauce to go with it. #MadewithPhotoshop #vegan #vegetarian #plantbased #tempura #easyrecipe #recipeidea #veggies

Vegetable Tempura 🍠✨ This recipe will give you the most light, airy and crispy batter for your veggies! #ad It’s also egg-free, uses simple ingredients and makes the perfect appetiser 👉 I love that this ASMR video has been brought to life through @Photoshop thanks to @Diego PH! FULL RECIPE: Veggies 1 bunch asparagus, halved Handful of green beans, trimmed 1 sweet potato, thinly sliced 1 small wedge pumpkin, thinly sliced 1 oyster mushroom, thinly sliced 1 carrot, thinly sliced Batter 1/2 cup plain flour 1/3 cup cornstarch 1/4 tsp baking powder 1/2 tsp salt 1/4 tsp white pepper 1/4 tsp ground chilli 3/4 cup cold sparkling/soda water Oil, for frying Method: 1. Prepare all your vegetables and set aside. 2. Heat up the oil over medium high heat in a pot or deep pan. In the meantime, add your flour, cornstarch, baking powder, salt, pepper and chilli into a bowl. Whisk to combine. Gradually pour in your sparkling water and whisk until smooth. It should be the consistency of a runny pancake batter, if it needs to be thicker simply add in an extra few tbsp of cornstarch and flour. 3. Once your oil is hot, fry each ingredient in batches. Place on a tray lined with paper towels or a cooling rack to let the excess oil drain out. 4. Enjoy while hot! You can also add on your choice of seasoning to coat the outside and make your own dipping sauce to go with it. #MadewithPhotoshop #vegan #vegetarian #plantbased #tempura #easyrecipe #recipeidea #veggies

27,400,000 views • 2 years ago

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