Vladislava Shelygina
@Vladislava661 • 2,029,702 subscribers
Just a girl living in Finland😊 I love nature, video games and cooking. More of me👇
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Nettle and Sorrel Soup🌿 Ingredients: 100-150 g fresh nettles 100-150 g canned sorrel (fresh sorrel is even better if you have it) 3-4 potatoes 200-250 g carrots 1 fresh onion 4 eggs 1 vegetable bouillon cube 2-3 bay leaves Black pepper to taste Salt to taste About 2-2.5 liters of water Instructions: Wash the nettles thoroughly while wearing gloves. Pour boiling water over them, then chop them. After blanching, they won’t sting anymore. Add the carrots, onion, bay leaves, vegetable bouillon cube, and black pepper to a pot. Pour in the water and cook until the carrots are soft. In a separate bowl, beat the 4 eggs. Remove the vegetables and bay leaves from the pot. Slice the carrots into rounds. Add the diced potatoes to the broth and cook for about 10 minutes. Return the carrots to the pot. Slowly pour in the beaten eggs while stirring continuously. Add the sorrel. Add the chopped nettles. Let the soup sit for about 5 minutes. Done!🌿 This soup is healthy, flavorful, and has a pleasant tangy taste. It takes about 40 minutes to make and is perfect for spring and summer😊
Vladislava Shelygina95,932 просмотров • 1 месяц назад
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Catch! A short introduction from one of my videos from my OF☺️😉
Vladislava Shelygina235,294 просмотров • 4 месяцев назад
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Solyanka — Quick 1-Hour Recipe(Russian Soup)😋 A traditional Eastern European soup with a rich, smoky and tangy flavor. Ingredients: • Meat or veggie broth - 2 L • Sausages, smoked meats + 2-3 types of your favorite meat (300–400g total) • Olives 150g • Pickled cucumbers 150g • 2 limes or lemons • 2-3 potatoes • 1 carrot • 1 onion • Tomato paste • bay leaf 2-3 pcs • Dill or parsley • Salt, pepper - to taste Instructions: 1. Grate the carrot and finely chop the onion. Saute for about 5 minutes until golden. 2. Add chopped smoked meats and sausages. Cook for another 7 minutes to develop the classic smoky flavor. 3. Add olives, pickles, and tomato paste. Mix well and let the solyanka mixture simmer for 10 minutes. 4. Boil diced potatoes in a pot with broth. Add salt, pepper and a bay leaf. 5. Transfer the sautéed mixture into the pot and combine everything. 6. Add lime (or lemon) slices and squeeze the juice of one lime for a bright, tangy finish. 7. Stir in chopped dill or parsley. Turn off the heat and let the soup rest for 15 minutes - this helps the flavors blend perfectly. 8. Serve hot with fresh herbs and a spoon of sour cream. It’s a true comfort food and an amazing one-pot meal. A truly unique taste you’ll remember forever😋❤️ Perfect for anyone who loves quick soups, comfort recipes, Eastern European cuisine, or one-hour dinners🙂
Vladislava Shelygina206,604 просмотров • 8 месяцев назад
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