Carman Wilken
@whatsmomcookin • 1,800,000 subscribers
Videos
Chicken and Dumplings are the ultimate comfort food! 🥰💛🍂🍁 Season 1½ pounds of thin-cut chicken breasts with 1 teaspoon Kinder’s Roast Chicken seasoning and ½ teaspoon each smoked paprika and black pepper. Cook in 1 tablespoon each olive oil and butter for 8–10 minutes, then remove and shred. Add 4 tablespoons butter, a diced onion, 2 diced carrots, and 2 diced celery ribs; cook for 10 minutes. Add 4 minced garlic cloves for 1 minute, then stir in ⅓ cup flour, a heaping tablespoon Knorr chicken bouillon, and 1 tablespoon herbes de Provence; cook for 2–3 minutes. Slowly stir in 5 cups water and a 12-ounce can of evaporated milk. Return the shredded chicken and simmer for 10 minutes. Cut each biscuit from a 16.3-ounce can of Pillsbury Grands! into nine pieces, bring the mixture to a gentle boil, and add them without stirring, gently pressing them into the liquid. Cover and simmer over medium-low heat for 15–20 minutes, until the dumplings are cooked through. Gently stir in 2 tablespoons fresh parsley, adjust seasoning, and serve over mashed potatoes if desired. Full detailed recipe on my website WHATSMOMCOOKIN.COM! #chicken #dumplings #cozyvibes #comfortfood #autumn
Carman Wilken2,000,000 Aufrufe • vor 8 Tagen
Craving a little nostalgia? Try this Old School Lunch Pizza 🍕 #schoollunch #pizza #nostalgia #easyrecipe #lunch
Carman Wilken2,200,000 Aufrufe • vor 3 Monaten
This Creamy Boursin Salmon Pasta Bake has no business being this good! It’s so simple you won’t believe it! ✨💫 Spray a 9 x 13-inch baking dish with cooking spray and place 2 salmon Spray a 9 x 13-inch baking dish with cooking spray and place 2 salmon fillets at one end. Season with 1 teaspoon each lemon pepper and Italian seasoning. Add one 5.2-ounce package of garlic and herb Boursin to the center, then surround it with 3 cups fresh spinach, 1 pint halved cherry tomatoes, 5–6 minced garlic cloves and 1/2 cup oil-packed sun-dried tomatoes. Drizzle with 2–3 tablespoons olive oil and bake at 400°F (200°C) for about 20 minutes, or until the salmon reaches 145°F (63°C). Meanwhile, cook 8 ounces tagliatelle until al dente. Break up the salmon and mix everything in the baking dish, then toss in the drained pasta, 1/4 cup Parmesan and the juice of 1 lemon. Add salt if needed and serve with additional Parmesan. Serves 4. at one end. Season with about 1 teaspoon each lemon pepper and Italian seasoning. Add one 5.2-ounce package of garlic and herb Boursin to the center, then surround it with 3 cups fresh spinach, 1 pint halved cherry tomatoes, 5–6 minced garlic cloves and 1/2 cup oil-packed sun-dried tomatoes. Drizzle with 2–3 tablespoons olive oil and bake at 400°F (200°C) for about 20 minutes, or until the salmon reaches 145°F (63°C). Meanwhile, cook 8 ounces tagliatelle until al dente. Break up the salmon and mix everything in the baking dish, then toss in the drained pasta, 1/4 cup Parmesan and the juice of 1 lemon. Add salt if needed and serve with additional Parmesan. Serves 4. Full detailed recipe on my website WHATSMOMCOOKIN.COM! #boursin #salmon #pasta #easyrecipe #dinnerideas
Carman Wilken648,000 Aufrufe • vor 1 Monat
This Creamy Boursin Chicken Orzo Bake only takes about 5 minutes to throw together and it’s absolutely delicious! 1 lb Boneless, skinless chicken breasts or thighs cut into bite-sized pieces 1/2 tsp each Garlic Powder, Onion Powder, Paprika 1/4 tsp each Salt and Pepper 5.2 oz Package Boursin Garlic and Herb Cheese 8 oz Dry, Uncooked Orzo 1 Cup Halved Cherry Tomatoes 1/2 Cup Chopped Oil-Packed Sun-Dried Tomatoes 4-5 Garlic Cloves, minced 1/2 Cup Fresh Parmesan Cheese 1 tbsp Herbs De Provence or Italian Seasoning 1/2 tsp each Garlic and Onion Powder 1/4 tsp each Salt and Pepper 1 Cup Chicken Broth 1 Cup Heavy Cream 2-3 Cups Chopped Fresh Baby Spinach Instructions Preheat the oven to 400°F (200°C). Season the chicken pieces with the garlic powder, onion powder, paprika, salt, and black pepper. Place the Boursin cheese in the center of a 9 x 13-inch baking dish. Add the dry orzo, cherry tomatoes, sun-dried tomatoes, minced garlic, Parmesan, seasoned chicken, and Herbes de Provence around the cheese. Pour in the chicken broth and heavy cream. Gently stir the ingredients around the Boursin, making sure most of the orzo is covered by the liquid. Cover the baking dish tightly with aluminum foil. Bake for 40 minutes, or until the orzo is tender and the chicken reaches an internal temperature of 165°F (74°C). Remove the foil and stir until the Boursin is fully incorporated and the sauce is creamy. Stir in the chopped spinach until wilted. If the sauce is thicker than desired, stir in a splash of milk. Serve immediately with additional Parmesan and red pepper flakes, if desired. #onepotmeals #chicken #orzo #boursincheese #dinner @barilla @Boursin Cheese
Carman Wilken872,500 Aufrufe • vor 3 Monaten
This dump and bake Boursin orzo turned out so good, and I barely had to do anything! Creamy, garlicky, and loaded with smoked sausage. 😍 DUMP AND BAKE BOURSIN ORZO WITH SMOKED SAUSAGE Ingredients: 1 (5.2 oz) package Rosemary & Black Garlic Boursin 16 oz uncooked orzo 14 oz fully cooked smoked andouille sausage, sliced A little olive oil, for optional browning 3 cups chopped fresh baby spinach 8 oz cherry tomatoes, halved 8 garlic cloves, minced 4 cups chicken broth 2 tsp roasted garlic seasoning (I used Fire & Smoke Society) ½ cup grated Parmesan, plus more for serving ½ cup heavy cream Red pepper flakes, optional Instructions: 1. Preheat oven to 400°F (200°C). Place Boursin in the center of a 9x13 baking dish and spread the uncooked orzo around it. 2. If desired, brown the sliced sausage in a skillet with a little olive oil. Add sausage to one end of the baking dish and spinach to the other. Top with tomatoes and garlic. 3. Pour in chicken broth, making sure the orzo is down in the liquid. Sprinkle with seasoning. 4. Cover with an oven-safe lid or tightly with foil. Bake for 35 minutes, or until the orzo is tender. 5. Stir in Parmesan and heavy cream, mixing everything together really well. Cover and bake for 5 more minutes. 6. Stir and let sit for a couple minutes to thicken. Top with extra Parmesan and red pepper flakes, if desired. Full recipe on my website WHATSMOMCOOKIN.COM! #orzo #DumpAndBake #Boursin #SmokedSausage #EasyDinner
Carman Wilken64,200 Aufrufe • vor 25 Tagen
Sheet Pan Bbq Chicken & Veggies 😮💨🔥 Ingredients 6 bone-in skin-on chicken thighs 1 pound fresh peeled and cubed sweet potatoes 1 pound fresh green beans trimmed 1 red onion cut into small chunks 4 tablespoons olive oil divided 2 teaspoons salt pepper, and garlic seasoning blend, divided, or to taste 1½ teaspoons smoked paprika divided ½ teaspoon Creole Seasoning or to taste 1½ tablespoons Chicken Seasoning or to taste ½ cup BBQ Sauce Instructions Preheat oven to 425°F. Line a very large, broiler-safe rimmed sheet pan with lightly greased aluminum foil. Toss sweet potatoes with 1 tablespoon olive oil, 1 teaspoon salt-pepper-garlic blend, ½ teaspoon smoked paprika, and the Creole seasoning. Spread on the pan. Toss chicken with 2 tablespoons olive oil, the BBQ rub, and the remaining 1 teaspoon smoked paprika, seasoning underneath the skin as well. Arrange skin side up over the sweet potatoes. Roast for 25 minutes. Meanwhile, toss green beans and onion with the remaining 1 tablespoon olive oil and 1 teaspoon salt-pepper-garlic blend. Remove the pan from the oven and temporarily transfer chicken to a plate reserved for partially cooked chicken. Gently mix green beans and onion with the sweet potatoes. Return chicken to the pan and brush with BBQ sauce. Wash the plate before reusing. Roast for about 20 more minutes, until vegetables are cooked to your liking and chicken reaches at least 165°F in the thickest part, away from bone. My chicken reached 175°F. Broil for up to about 5 minutes, checking after 1–2 minutes and watching closely, until the sauce is sticky and glazed. Rest chicken for 5 minutes before serving. #sheetpandinner #chickenthighs #easyrecipe #dinnerideas
Carman Wilken22,000 Aufrufe • vor 11 Tagen
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