Wick’d Confections
@wickdconfections • 1,400,000 subscribers
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The Golden Hour Soup ✨Intentional Eating: Postpartum Edition A ginger-sesame chicken and rice soup made with postpartum recovery in mind. Everyone deserves care. Every ingredient has a job. CHICKEN • 1½ lb (680g) boneless chicken thighs • 1 tsp (3g) garlic powder • 1 tsp (2g) onion powder • ½ tsp (1g) smoked paprika • ½ tsp (1.5g) iodized salt • ½ tsp (1g) black pepper SOUP • 1 tbsp (15ml) oil • 1 onion (150g), diced • 5 garlic cloves (15g), minced • 3 tbsp (30g) grated ginger • 8 oz (225g) shiitake mushrooms • 8 cups (1.9L) low-sodium chicken stock • 1 tbsp (15ml) reduced-sodium soy sauce • ½ tsp white pepper • ¾ cup (140g) dry jasmine rice • 7–9 oz (200–250g) baby bok choy • 4 oz (115g) baby spinach • 3 tbsp (20g) dried goji berries, optional • 4 large eggs + 1 tbsp (15ml) water • 2 tbsp (30g) white miso • 1 tsp (5ml) toasted sesame oil • 1 tbsp (15ml) rice vinegar • Iodized salt, to taste GARNISH 3 scallions, 2 tbsp (18g) toasted sesame seeds, 1 lime, optional chili oil. METHOD 1 Season chicken with listed spices. Heat oil in Dutch oven. Sauté onion 3–4 min, ginger and garlic 1 min, then mushrooms 4–5 min. 2 Add stock, soy sauce, white pepper, and chicken. Simmer 15–20 min until chicken reaches 165°F (74°C). Remove and shred. 3 Add rinsed rice; simmer 12–15 min. Add goji berries during the last 5 min. Cook bok choy stems 3–4 min, then return chicken and add bok choy leaves and spinach for 1–2 min. 4 Whisk eggs with water and a pinch of salt. Slowly drizzle into gently simmering soup, stirring lightly to create ribbons. Cook until set. 5 Whisk miso with a little hot broth. Stir into soup over low heat with sesame oil and vinegar. Season to taste. Garnish with scallions, sesame seeds, lime, and optional chili oil. Save this comforting postpartum soup recipe for someone who deserves a little extra care. ❤️ #IntentionalEating #PostpartumMeals #PostpartumNutrition #ChickenRiceSoup #NourishingRecipes
Wick’d Confections269,300 görüntüleme • 25 gün önce
🥣✨ Holla at Me Chicken Soup with Sweet Potato Gnocchi ✨🥣 Creamy, cheesy, cozy and loaded with sweet potato gnocchi. This creamy chicken gnocchi soup with sun-dried tomatoes, spinach, mascarpone and Parmesan is definitely going in the fall recipe rotation. 🍂 Ingredients • ½ cup (85 g) drained julienne sun-dried tomatoes + 1 Tbsp (15 ml) oil • 2 cups (284 g) chopped yellow onion • 4 garlic cloves, minced (4 tsp / 12 g) • 3 Tbsp (45 g) tomato paste • 2 (32 oz / 1.9 L) cartons chicken broth • 1 cup (240 ml) heavy cream • 4 tsp (8 g) fresh basil + more to garnish • 2 tsp (10 g) kosher salt • 1½ tsp (3 g) Italian seasoning • 1 tsp (3 g) garlic powder • ¼ tsp (1 g) crushed red pepper + more to garnish • 1 (10.5 oz / 298 g) bag sweet potato gnocchi • 5 oz (142 g) baby spinach, chopped • 1¼ lb (570 g) rotisserie chicken, shredded • 8 oz (227 g) mascarpone, room temp • 6 oz (165 g) Parmesan, shredded + more to garnish Directions 1. Heat the sun-dried tomato oil in a Dutch oven over medium heat. Sauté onion and garlic for 3–4 minutes. 2. Stir in tomato paste and sun-dried tomatoes. Cook 2 minutes. 3. Add broth, cream, basil, salt, Italian seasoning, garlic powder and crushed red pepper. Bring to a boil, then reduce heat to low. 4. Stir in spinach, chicken, mascarpone, Parmesan and sweet potato gnocchi. Cook about 5 minutes until the gnocchi is tender and the soup is creamy and heated through. 5. Finish with extra Parmesan, fresh basil and crushed red pepper. Save this Holla at Me Chicken Soup for the first cozy day because soup season is COMING. 🥣🍂 #ChickenGnocchiSoup #SoupSeason #FallRecipes #ComfortFood #SweetPotatoGnocchi
Wick’d Confections178,000 görüntüleme • 2 ay önce
🫐🍋 Blueberry Lemon Pie (Clean Slices, No Runny Filling) If your fruit pies fall apart when you cut them… this is how you fix it. Full crust tutorial is in my previous video on IG, don’t skip it. Filling: 4 cups blueberries (600 g) ¾ cup sugar (150 g) + ¼ cup brown sugar (55 g) ¼ cup cornstarch (KEY for structure) 2 tbsp flour 1 tbsp lemon zest + ¼ cup lemon juice (60 ml) 1 tsp vanilla • ¼ tsp salt 2 tbsp butter Instructions: Toss everything together and let sit 10–15 minutes. Pour into chilled crust, dot with butter, add lattice. Chill assembled pie 15–20 minutes. Bake at 400°F (205°C) for 20 min, then 350°F (175°C) 35–45 min until bubbling in the center. Tips for clean slices: • Cornstarch + flour = thick, stable filling • Bake until the center is actively bubbling (not just edges) • Chill before baking to hold shape • Cool 3–4 hours minimum (overnight is best) • For extra clean cuts → chill 30–60 min after cooling Save this and stop serving runny pie 😮🔥 #blueberrypie #piecrust #bakingtips #fruitpie #dessertrecipes
Wick’d Confections204,200 görüntüleme • 7 ay önce
I had to see this for myself 👀 Trying the Lucky Streak super long egg tart from 99 Ranch and honestly… why is it THIS long?! 😭🥧 Buttery crust, silky custard, and absolutely built for dramatic bites. If you love egg tarts or Asian bakery finds, this one is a must-try next time you’re at 99 Ranch Market. #99RanchMarket #EggTart #FoodReview #AsianBakery #FoodieFinds
Wick’d Confections137,100 görüntüleme • 9 ay önce
🥣✨ Holla at Me Chicken Soup w/ Sweet Potato Gnocchi ✨🥣 Creamy, cheesy, cozy—aka the soup you’ll crave all fall. Ingredients • ½ cup (85 g) drained julienne sun-dried tomatoes in oil + 1 Tbsp (15 ml) oil • 2 cups (284 g) chopped yellow onion • 4 garlic cloves, minced (4 tsp / 12 g) • 3 Tbsp (45 g) tomato paste • 2 (32 oz / 1.9 L) cartons chicken broth • 1 cup (240 ml) heavy cream • 4 tsp (8 g) chopped fresh basil (+ extra to garnish) • 2 tsp (10 g) kosher salt • 1 ½ tsp (3 g) Italian seasoning • 1 tsp (3 g) garlic powder • ¼ tsp (1 g) crushed red pepper (+ more to garnish) • 1 (10.5 oz / 298 g) bag sweet potato gnocchi • 5 oz (142 g) baby spinach, chopped • 1 ¼ lb (570 g) rotisserie chicken, shredded • 8 oz (227 g) mascarpone, room temp • 6 oz (165 g) Parmesan, shredded (+ extra to garnish) Directions 1 Heat 1 Tbsp sun-dried tomato oil in a Dutch oven over medium. Sauté onion + garlic 3–4 min. 2 Stir in tomato paste + sun-dried tomatoes, cook 2 min. 3 Add broth, cream, basil, salt, Italian seasoning, garlic powder, + red pepper. Bring to boil, then reduce to low. 4 Stir in spinach, chicken, mascarpone, Parmesan + gnocchi. Cook 5 min until creamy + heated through. 5 Garnish w/ extra Parm, basil + red pepper. Serve hot. #SoupSeason #GnocchiGoals #CozyEats #FallRecipes
Wick’d Confections175,100 görüntüleme • 1 yıl önce
12 Days of Cookies in 2 Days! Biscoff Cookie Butter Cookies (3 dough balls, makes 4 cookies after mix-ins) 3 tablespoons cookie butter 3 biscoff cookies (roughly chopped) 2 whole biscoff cookies (½ per cookie) 2 ounces cookie butter (melted for drizzling) Combine 3 chilled dough balls.Using your hands make a well in the center of the dough. Add in the cookie butter, and chopped cookies.Fold the cookie dough over itself to make sure the mix-ins are distributed throughout. Top with a cookie. Roughly shape the cookies back into balls of dough before placing the cookies on a large parchment-lined cookie sheet about 4 inches apart. Bake at 350 F for 15-18 minutes. Allow to cool for 5 minutes. Drizzle with cookie butter #baking #bakingrecipe #cookies #foodtiktok #foodtok #12daysofcookies #christmas #christmastiktok #elfcosplay #recipe #christmascookies #holidaybaking #cookiesoftiktok #cookiebutter #biscoffspread
Wick’d Confections36,600 görüntüleme • 2 yıl önce
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